10.00
Dusted in seasoned flour and fried, served with marinara sauce
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Bianca's Ristorante
(Now Closed)Italian Restaurant$$$$
North Fort Myers
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MenuMain Menu 14
Main Menu
Appetizers
Fried Mozzarella with Marinara
8.00
Stuffed Mushrooms
8.00
Seasoned bread crumbs, bacon, romano cheese, garlic and butter
Bianca's Appetizer Platter
10.00 - 12.00
Choice of fried mozzarella, lightly breaded zucchini, fried calamari
Mussels Alla Marinara or Con Lemon (Black or New Zealand)
14.00
Frittura Di Calamari Rosigno
12.00
Dusted in seasoned flour, sauteed in garlic, butter, lemon and wine, with a touch of marinara
Lightly Breaded Zucchini with Creamy Parmesan
8.00
Tomato Bruschetta
8.00
Toasted Italian bread topped with tomatoes, basil, onions, parsley, garlic, parmesan cheese
Artichoke Hearts Cassarole
8.00
Baked with butter, garlic, white wine and topped with mozzarella, served with crostini’s
Salads, Soups & Side Dishes
Anchovies, bleu cheese 1.00 extra. Substitute sauteed vegetables for pasta, 3.00 extra
Cesar Salad
5.00
Chopped romaine tossed with our homemade dressing
Sauteed Spinach, Broccoli or Asparagus
6.00
Sauteed with garlic, olive oil and topped with parmesan cheese
Soup of the Day
5.00
House Salad
5.00
Mixed greens, tomato, cucumber, black olives and croutons
Arugula Salad Di Guido
8.00
Fresh arugula, walnuts, goat cheese, cherry tomatoes and balsamic reduction
Insalata di Antipasto
12.00
Capicolo, salami, ham, provolone, mozzarella, artichoke hearts, mushrooms, olives, pickled veggies
Meatballs and/or Sausage
2 each
Pasta
All dishes are homemade and served with Bianca’s famous garlic rolls and your choice of salad or soup. substitute tortellini, whole wheat and gluten free pasta, 2.00 extra.
Spaghetti Aglio E Olio
15.00
Sauteed with garlic and olive oil
Spaghetti Carbonara
19.00
Prosciutto, bacon, onion, egg yolk and pecorino romano cheese
Penne Campagniolo
20.00
Crushed sausage, eggplant, mushrooms, garlic and onions with tomato sauce
Fettuccini Di Nonna
20.00
Sauteed broccoli, mushrooms, peas, ham and bacon with alfredo sauce
Spaghetti con Carne
17.00
Choice of meatball, sausage or meat sauce
Fettuccini Alfredo
17.00
Bianca’s homemade creamy alfredo sauce
Penne Al Vodka
20.00
Bacon, ham, mushrooms, onions and ricotta cheese, dashed with vodka and finished with marinara sauce
Spaghetti Al Ariabiata
19.00
Crushed sausage with garlic, wine, red pepper and marinara sauce
Al Forno
All dishes are homemade and served with Bianca’s famous garlic rolls and your choice of salad or soup.
Lasagna Bolognese
17.00
Layered with blends of ricotta, romano and parmesan cheeses, topped with meat sauce, baked with mozzarella
Baked Ziti
17.00
Pasta in a blend of tomato sauce, ricotta and romano cheese baked with mozzarella
Bianca’s Pasta Sampler
18.00
Sampler of eggplant, Manicotti, stuffed shells and cheese ravioli
Ravioli Di Casa
16.00 - 18.00
Choose your stuffing and sauce
Manicotti
17.00
Creamy ricotta stuffed in tubed pasta shells, topped with tomato sauce, baked with mozzarella. Served with choice of sausage or meatball
Stuffed Shells
17.00
Jumbo pasta shells stuffed with a creamy ricotta topped with tomato sauce and baked with mozzarella. Served with choice of sausage or meatball
Baked Chicken and Ziti Alfredo
20.00
Ziti blended Alfredo sauce, chicken, and mushrooms, baked with mozzarella
Al Forno Parmigiana
All dishes are homemade and served with Bianca’s famous garlic rolls and your choice of salad or soup. The below entrees come with a choice of penne, spaghetti or angel hair pasta. Whole wheat and gluten-free pasta, 2.00 extra.
Veal Parmigiana
21.00
Breaded and topped with melted mozzarella and tomato sauce
Bianca’s Eggplant Rollatini
20.00
Slices of breaded eggplant, rolled with ham, ricotta and parmesan cheese, topped with tomato sauce and baked with mozzarella
Sausage, Pepper and Onion
17.00
Italian sausage, sauteed in wine with fresh green peppers, onions, garlic, and a touch of marinara sauce and baked with mozzarella
Chicken Parmigiana
19.00
Breaded and topped with melted mozzarella and tomato sauce
Eggplant Parmigiana
19.00
Slices of breaded eggplant layered with marinara sauce and baked with mozzarella
Baked Parmigiana Trio
20.00
Sampler of eggplant, chicken and veal
House Favorites
All dishes are house made and served with Bianca’s famous garlic rolls and your choice of salad or soup. Tortellini, Whole Wheat or Gluten Free pasta, $2 extra
Steak Italia
26
Grilled 12oz ribeye steak finished with peppers, onions and mushrooms served ziti and marianara sauce
Flouder
20
Have it your way! Francese, Piccata, Scampi, Oreganata served with linguine or vegetables
Grilled Salmon and Ravioli
24
Paired with portabella mushroom & spinach ravioli, aioli sauce and asparagus
Chicken Umbria
24
Hand-breaded chicken breast, topped with sauteed mushrooms, onions, peppers, baked with mozzarella cheese, served with spaghetti
Shrimp Francese
20
Lightly battered, sauteed in a lemon butter and white wine served over linguine
Lobster Ravioli and Shrimp
22
Four jumbo lobster ravioli served with three large shrimp and asparagus in a creamy lorencini sauce
Pollo E Vitello
All dishes are house made and served with Bianca’s famous garlic rolls, your choice of salad or soup. Substitute tortellini, Whole Wheat and Gluten Free pasta, $2 extra.
Substitute tortellini, fettuccine Whole wheat and gluten free pasta, 2.00 extra.
Chicken Bianca
20.00
Chicken breast tenderloins sauteed with garlic, broccoli, mushrooms, artichoke hearts in white wine, served over spaghettini
Chicken or Veal Francese
Lightly battered in egg and sauteed in a lemon butter and wine sauce 19/21
Chicken or Veal Marsala
Sauteed in marsala wine with mushrooms and a hint of cream 19/21
Chicken or Veal Sorrentino
Prosciutto and eggplant, sauteed in marsala wine, a touch of marinara and cream, baked with mozzarella 19/21
Chicken Alfredo
20.00
Chicken breast tenderloins sauteed with broccoli and mushrooms, finished with alfredo sauce, served over fettuccini
Chicken or Veal Piccata
Capers sauteed in a lemon butter wine sauce 19/21
Chicken or Veal Marissa
Sauteed in lemon and wine with sun dried tomatoes, topped with goat cheese, fresh basil, your choice of broccoli, asparagus, gnocchi 19/21
Chicken or Veal Saltimbocca
Sauteed with mushrooms and sage in marsala wine, topped with prosciutto spinach and mozzarella 19/21
Braised Pork & Veal
Braised pork or veal, slowly cooked in its own juices, bursting with flavor and fork tender
All dishes are house made and served with Bianca’s famous garlic rolls, your choice of salad or soup. All served over fettuccine. Substitute Tortellini, Whole Wheat or Gluten Free pasta, 2 extra.
Pork or Veal Brandy
Sauteed in a brandy sauce, portabella mushrooms artichoke hearts, roasted red peppers and asparagus 19/21
Pork or Veal with Peppers and Onions
Sauteed with garlic, wine, green peppers, and onions topped with marinara and mozzarella 19/21
Pork or Veal Toscana
Sauteed with roasted red peppers, portabella mushrooms, spinach, wine, finished with cream 19/21
Pork or Veal Alfredo
Sauteed with broccoli and mushrooms, finished with cream sauce. 19/21
Pork or Veal Panna
Sauteed with bacon, ham, mushrooms, onions and wine, finished with cream sauce 19/21
Pork or Veal Cacciatore
Sauteed with garlic, gaeta olives, broccoli, onions, green peppers, wine, finished with marinara sauce 19/21
Pork or Veal Genovese
Sauteed with garlic, diced tomatoes, mushrooms, lemon, wine and a dash of cream 18/20 18/20 19/21 19/21
Pork or Veal Marsala
Sauteed with marsala wine, mushrooms and a touch of cream 19/21
Del Mare
All dishes are house made and served with Bianca’s famous garlic rolls and your choice of salad or soup. Substitute tortellini, Whole Wheat and Gluten Free pasta, $2 extra.
Del Mare: Clams and Mussels
All served with linguini.
Calamari and Clams
24.00
Whole baby clams and calamari sauteed in butter and garlic. Finished with your choice of white wine sauce or marinara sauce
Frutti Del Mare
28.00
Large sea scallops, shrimp, mussels, clams and calamari, sauteed with garlic. Finished with your choice of white wine sauce or marinara sauce. Available in “fra diavolo” style
Clams in Sauce
22.00
Whole baby clams sauteed in butter and garlic, garnished with steamed little neck clams in the shell and finished with clam base, lemon, wine and seasonings. Finished with your choice of white wine sauce or marinara sauce
Shrimp and Mussels Marinara
24.00
Large shrimp and whole-shell black mussels sauteed in butter and garlic. Finished with your choice of white wine sauce or marinara sauce
Del Mare: Shrimp and Scallops
All served with linguini
Above dishes available as a Shrimp and Scallops combination 28
Shrimp or Scallops Alfredo
Choice of large shrimp or sea scallops sauteed with broccoli, mushrooms and white wine, finished in alfredo sauce 21/25
Shrimp or Scallops Lorencini
Choice of large shrimp or sea scallops sauteed with mushrooms, wine, blackening spice and finished with cream. 21/25
Shrimp and Scallop Toscanello
28.00
Large shrimp and sea scallops tossed with peas, sun dried tomatoes, mushrooms, fresh basil and creamy gorgonzola sauce.
Shrimp or Scallops Scampi
Choice of large shrimp or sea scallops sauteed in butter, garlic, lemon and white wine 20/24
Shrimp or Scallops Genovese
Choice of large shrimp or sea scallops sauteed with diced tomatoes, mushrooms and garlic, finished with white wine, lemon and a dash of cream 21/25
Seasonal Specials: Appetizers
Meatballs Di Nonna
8.00
Two meatballs and pomodoro sauce with fresh ricotta cheese
Twin Crab Cakes
12.00
Two 4oz premium cakes drizzled with “cusabi” sauce.
Seasonal Specials: Entrees
Pork Shank Osso Bucco
24
Sautéed with portabella mushrooms, roasted red peppers, artichoke hearts and asparagus in our brandy sauce. Served with spaghetti.
Braised Pork Portofino
24
Braised pork, portabella mushrooms, asparagus, roasted red peppers in a port wine sauce. Served over cheese tortellini
Seafood Verona
26
Lobster meat bay scallops, shrimp, sun dried tomatoes and peas tossed with farfalle pasta in an asiago sauce with a touch of tomato sauce
Baked Seafood Imperial
26
Ziti blended with Alfredo sauce, bay scallops, shrimp, lobster meat, diced green peppers, baked with mozzarella and topped with breadcrumbs
Twin Stuffed Filet of Sole
24
Crab, shrimp, scallop stuffed filets topped with creamy lemon, butter sauce. Served with your choice of vegetable
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Bianca's Ristorante offers classic Italian dishes made from scratch using only the freshest ingredients. Our heritage and hospitality run deep!
Permanently closed (Show more)
- Tue–Sun
- 4:30 PM–8:30 PM
(239) 995-3272
Features
Reservations
No
Wi-Fi
Free
Outdoor Seating
No
See More
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