20 Tips and reviews
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- Dana MichaelsDecember 29, 2015I came here with my parents who eat here weekly. Everything was excellent. Farm to table. Try cod fresh from Iceland, cavtelli, the flatbreads, organic chicken. Also lots of gluten free options.
- The best. All the food is killer. Best pint of Guinness around. I'd Guinness ain't your thing, plenty of craft too. Everyone there is lovely.Upvoted 4 days ago
- David RosenAugust 23, 2015Specials are always awesome. Farm to table experience. Not your typical Irish Pub. It's a local culinary gem.
- The onion soup is amazing. Actually everything is great!
- Great happy hour joint. Declan and Allyson are friendly and solid tenders. 3 buck yuenglings and good bar snacks!
- The food is always good and interesting, as well as the service. Friendly and fun.
- Bob FlynnAugust 18, 2013Had the carpaccio and the fish and chips . Both were awesome . Also , nice wine pour !
- Try the 3 cheese toastie with an egg over easy-it's soooo amazing !!
- Onion Rings are some the best I've ever had. Victoria is an excellent bartender!
- You should have bigger croutons for the Caesar salad
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