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Menu
Master Dinner 8Large Party Dinner Menu 1 3Family Style Menu 3Beer List 2Large Party Lunch Menu 3 4Kids 3Taco Truck 4Thanksgiving Menu 2Pizza 2Large Party Dinner Menu 3 3Happy Hour 4Cocktail 8Master Brunch 8Large Party Dinner Menu 2 3Dessert 2
Master Dinner
Wed-Fri 4PM-10PM, Sat 4PM-11PM, Sun 4PM-10:30PM
Sharing Bites / Sides
9.00
Goat cheese, cilantro, tomato & grilled flatbread
Mac and Cheese*
9.00
Gruyere, knockanore cheddar
Roasted Cauliflower**
9.00
Spicy Spinach
9.00
Red pepper chili flakes, shallots & golden raisin (Can be prepared not spicy)
Baked Garlic Shrimp
13.00
Lobster Taco*
11.00
Fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa, & jicama slaw
Organic Fries
8.00
With homemade ketchup
Sauteed Mushrooms with Herbs
9.00
Mixed herbs, shallots, garlic
Caramelized Brussels Sprouts**
9.00
Sandwiches
Raclette Grilled Cheese
16.00
Gouda, white truffle oil, sourdough, slowpoached egg
Organic Amish Turkey Burger with Monterey Jack
18.00
Sunflower seed bun, jack cheese, avocado
Bidwell Burger*
18.00
"Patty melt", caramelized onions, aged cheddar, seeded rye
Soups
Irish American Onion Soup* **
9.00
Knockanore smoked irish cheddar
Buttnernut Squash**
9.00
Fried sage, toasted pumpkin seed
Bivalves
Raw Oysters**
2.50
Local Chesapeak Bay
Cooked
Crispy Fried Oysters
12.00
Four oysters, green chile buttermilk dressing
Mussels*
10.00
White wine, or marinara & garlic bread
Roasted Oysters
10.00
Three oysters with garlic butter bacon, parmesan
Organic Salads
Pear Salad* **
13.00
Mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing
Shaved Brussels Sprout Salad**
14.00
Dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, homemade balsamic dressing
Bidwell House Salad* **
11.00
Mixed greens, cucumber, cherry tomato, shaved carrots, homemade thousand island or ranch dressing
Caesar Salad*
12.00
Romaine hearts, shaved parmesan, crispy kale & parsley, homemade sourdough croutons & anchovy parmesan dressing
Bidwell Kale Salad* **
12.00
Lemon, olive oil, cashews, homemade sourdough croutons & anchovy parmesan dressing
Organic Salads Additions
to any salad
Chicken
8.00
Salmon
11.00
Rock Shrimp
9.00
Steak
12.00
Entrees
Grilled Strip Steak & Organic Fries*
30.00
Seasonal greens & bearnaise
Grilled King Salmon
27.00
Cauliflower, green beans
Grilled & Roasted Seasonal Vegetables with Romesco Sauce
24.00
Short Ribs
29.00
Mashed potatoes, caramelized brussels sprouts, au jus
Fried Chicken
25.00
Mashed potatoes, green beans, pan gravy
Homemade Fettuccine & Rock Shrimp
25.00
Butternut squash, parsnips, brussels sprouts, parmesan
Large Party Dinner Menu 1
$41 per person
Starters
Choice of:
Bidwell House Salad*
Mixed greens, cucumbers, sliced tomatoes, shaved carrots. Dressing on the side (home made thousand island, Caesar, balsamic, vinegar & oil)
Crispy Deviled Eggs
Roasted jalapeno, buttermilk ranch dressing
Soup of the Day
Seasonal Chef's Selection
Entrees
Choice of:
Raclette Grilled Cheese
White truffle, sour dough, slow-poached egg
Fish & Chips
Beer battered cod with malt vinegar, home made tarter sauce & spicy ketchup
Homemade Fettuccine
(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, mushroom broth, parmesan cheese
Dessert
Assorted Mini Vanilla Ice Cream Sandwiches
Chocolate chip or peanut butter cookie
Family Style Menu
$38 per person
Dough's
Choice of four dough's
Double Zero
Naturally low gluten sour dough
Gluten Free
Made of chickpeas and rice flour
Charcoal
Activated charcoal infused into our double zero dough
Vegetable Crust
Rooftop herbs and veggies (chick peas, cauliflower, semolina flour, rice flour, parsley, parmesan cheese, egg)
Brick Oven Pizza
choice of 3
Moonpie
Chicago Italian sausage, pepperoni, mushrooms
Kakele
Country ham, grilled pineapple
Drunken Bean Dip - 1 Without and 1 with Chorizo
Pinto beans cooked in pork slap beer, cypress grove goat cheese, cilantro, roof top cherry tomatoes, blended smooth and served with grilled flat bread
Garden of Edens
Spinach, peas, ramps, mozzarella, smoked cheddar, pesto
Margherita
Mozzarella, rooftop basil, oregano, lemon zest
Dessert
Banana & Toasted Almond Bread Pudding
Vanilla crème Anglaise
Beer List
Draft
$7
Guinness
Atlas Rowdy Rye Ale
White Rascal Belgian Ale
Mama's Little Yella Pils
Denizens Southside Rye Ipa
Dc Brau Public
Bottle
$7
Heineken Light
Port City Pilsner
Bell's Two Hearted Ale
Evolution Lucky 7 Porter
Dogfish Pumpkin Ale
Bareass Blond Ale
Austin Eastciders, Texas Honey
Buckler Na
Tank 7 Farmhouse Ale
The Duck Rabbit Milk Stout
Crabbies Ginger Beer
Brooklyn Brown Ale
Jack Hard Cider
Large Party Lunch Menu 3
$60 per person
Served Family Style
Cheese Platter & Fruit
Chopper Gouda, Lamb, CA; Cabot Clothbound, Cow,Vt; Bay Blue Point Reyes, Cow, CA
Appetizers
Choice of:
Lobster Taco*
2 rolls, sautéed lobster with spinach, pepper jack and Monterey jack cheese. Served in our homemade flour tortilla with avocado and tomatillo salsa
Soup of the Day
Chef's Selection (Seasonal)
Entrees
Choice of:
Fish & Chips
Homemade tartar sauce, spicy ketchup
Bidwell Burger
"patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island
Homemade Fettuccine
Seasonal vegetables, spinach, mushrooms broth, mushroom, parmesan
Dessert
Family Style
Assorted Seasonal Desserts
Kids
Entrees
Spaghetti
7.00
Marinara Sauce / Butter Sauce
Cheese Pizza
7.00
Cheese Quesadilla
7.00
Fruit, Fries or Veggies
Grilled Cheese
7.00
Pepperoni Pizza
7.00
Dessert
Fruit Cup
3.00
Chocolate Brownie
7.00
Ice Cream
3.00
Sides
$3
Mac and Cheese
Organic Fries
Taco Truck
Tacos
Carne-Asada
10.00
Marinated skirt steak, onions and fresh cilantro
Chicken Tinga
10.00
Marinated chicken in chipote, adobo, tomatoes, onions and fresh cilantro
Veggie Taco
10.00
Butternut hash, jalapeno, onion, cilantro, brussel sprouts, pumpkin seeds
Pork Carnitas
10.00
Roasted shredded pork, onions and fresh cilantro
Chorizo W/ Cotija
10.00
Burrito Or Bowl
Burrito Or Bowl
10.00
Choice of Meat. Includes: Rice, Beans, Lettuce, Cheese, Pico de Gallo
Soup / Sides
Rice and Beans (Side)
4.00
Green Pozole (Soup)
6.00
Hominy, pork, cilantro, onion, green sauce
Additions
Guac
0.65
Crema
0.50
Thanksgiving Menu
Thanksgiving Dinner 2019. Adults - $55, Children Under 12 - $25
Main
Choice of:
Roasted Butternut Squash Soup
Rooftop Mixed Green Salad
For the Table
Oven-Roasted Heritage Turkey
Homemade from-scratch Gravy
Maple Sweet Potatoes
With candied pecans
Caramelized Brussels Sprouts
With bacon
Apple Pie
With vanilla bean ice cream
Sourdough Stuffing
With rooftop sage
Mashed Potatoes
With rooftop chives
Chef Mooney's Cranberry Sauce
Pizza
Bidwell Pizzas
Clam Jam
19.00
Top neck clams, rooftop kale, Benton's bacon, bechamel sauce, mozzarella
Margherita
15.00
Fresh mozzarella, rooftop basil, oregano, lemon zest
Kakele
17.00
Serrano ham, grilled pineapple, mozzarella
Cheese Pizza
14.00
Fresh mozzarella
Moonpie
18.00
Chicago Italian sausage, pepperoni, mushrooms, mozzarella
Garden of Edens
15.00
Brussel sprouts, parsnips, buttnernut squash, mushroom, pesto
White Pizza
17.00
Homemade ricotta, mozzarella, roasted garlic bechamel, fresh thyme black pepper
Four Doughs to Choose From
Double Zero
Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids in digestion
Gluten Free
Made of chickpeas and rice flour
Charcoal
Activated charcoal infused into our double zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements
Vegetable Crust
Cauliflower, zucchini, parsley, semolina flour
Large Party Dinner Menu 3
$60 per person
To Share
Choice of:
Drunken Bean Dip
Pinto Beans cooked in pork slap beer with roof top tomato, chipotle pepper, onions, garlic and rooftop cilantro. Blended until smooth. Served with cypress grove goat cheese & rooftop cherry tomatoes
Hawaiian Tuna Nachos
Ahi tuna, guacamole, spicy mayo, served on fried kale chips
Entrees
Choice of:
Herb Roasted Half Chicken*
Bones removed and roasted with thyme, grilled broccoli rabe and chicken jus sauce Served with crispy fingerling potato
Braised Short Rib*
Roasted garlic mashed potatoes, caramelized brussels sprout, pan jus sauce
Grilled Verlasso Salmon
Wild grilled salmon, roasted beets, blood orange, orange reduction
Dessert
Choice of:
Banana & Toasted Almond Bread Pudding
Served with vanilla crème anglaise
Apple & Cranberry Cobbler
Vanilla ice cream
Happy Hour
Happy hour Specials: Wed -Fri 4-7 pm, Sunday 5-10pm
Tasty Bites
Organic Fries
7.00
Jumbo Wings
12.00
(BBQ/Buffalo)
Drunken Bean Dip
7.00
Goat cheese, cilantro, tomato, and grilled flat bread
Raw Oysters
1.50
Deviled Eggs
8.00
Lobster Taco
7.00
Fresh lobster, pepper jack cheese, spinach, avocado-tomatillo salsa, jimaca slaw
Cheese Or Pepperoni Pizza
9.00
(No Substitutions) Double zero dough
Draft Beer
$7
Union Divine Ipa, Md
Bidwell Lager, Dc
Left Hand Milk Stout Nitro, Co
Stella Artois, Belgium
Rar Grove City (Wheat) , Md
Devil's Backbone Amber Ale, Va
House Wine
$7
(Red) Cabernet, Pinot Noir
(Sparkling) House Sparkling Brut
(White) Chardonnay, Sauvignon Blanc, Rose
Bidwell Classics
$8
Sweet Tart
Don Q rum, blood orange puree, lemon, splash ginger beer
Communion
Mezcal, pomegranate puree, orange, pineapple
Gee & Tee
Seagrams gin, housemade tonic, lime
What's the Tea
Peach infused vodka, lemon, simple, peach puree, tea
Cocktail
Bidwell Classics
Soup of the Day
14.00
Classic Tito's martini, agur bleu cheese stuffed olives
Bidwell Cider
10.00
Non Alcoholic
Bidwell Spiked Cider
13.00
Bourbon, or spiced rum
Bidwell Favs
Mooney's Sidecar
14.00
Orange infused Cognac, lemon, simple
Sweet Tart
12.00
Don Q rum, blood orange puree, lemon, splash ginger beer
Communion
13.00
Mezcal, pomegranate puree, orange, pineapple, lemon
What's the Tea
12.00
Peach infused vodka, lemon, simple, peach puree, tea
Fig Newton
12.00
Whiskey, amaretto liqueur, lemon, fig syrup
Canela Margarita
12.00
Cinnamon infused tequila, lime, agave
Gee & Tee
13.00
Seagrams gin, housemade tonic, lime squeezed & discarded
Yippie "Chai" Yay
13.00
Bourbon, housemade chai syrup, Peychaud's bitters
Happy Endings
12.00
Bourbon, lemon grass, ginger, lemon, simple, hot water
Beer & Wines
House Whites
Santa Marina Pinot Grigio, Ita
11.00
Line 39 Sauvignon Blanc, Ca
12.00
St. Francis Chardonnay, Ca
13.00
House Reds
Line 39 Pinot Noir, Ca
11.00
Josh Cabernet, Ct
12.00
Patridge Malbec, Arg
12.00
House Sparkling
Chloe Sparkling Rose Ita
12.00
House Sparkling Brut
11.00
Sabine Bieler Rose
12.00
Draft
$8
Bidwell Lager, Dc
Devil's Backbone Amber Ale, Va
Left Hand Milk Stout Nitro, Co
Stella Artois, Belguim
Union Divine Ipa, Md
Rar Groove City (Wheat) , Md
Bottle
King Mule Ipa, Belgium
8.00
Austin East Honey Cider, Tx
8.00
Michelob Ultra, Mo
8.00
Limburgse Witte, Belgium
8.00
Elysian Pumpkin Ale, Wa
8.00
Michelob Ultra Buckets
25.00
High Noon Seltzer (Ask server for flavor)
Master Brunch
Sat & Sun 10:30am-4:00pm. Bottomless Mimosas-$25 (2 hour limit)
Sharing Bites
Drunken Bean Dip**
9.00
Goat cheese, tomato, cilantro & grilled flatbread
Mac and Cheese*
9.00
Gruyere, knockanore cheddar
Spicy Spinach
9.00
Red pepper chili flakes, shallots & golden raisins
Lobster Taco*
11.00
Fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa & jicama slaws
Sauteed Mushrooms with Herbs
9.00
Mixed herbs, shallots, garlic
Organic Fries
8.00
Served with homemade spicy ketchup
Sandwiches
Raclette Grilled Cheese
16.00
Gouda, white truffle oil, sourdough, slowpoached eg
Bidwell Burger*
18.00
"Patty melt", caramelized onions, aged cheddar, seeded rye
Soups & Organic Salads
Butternut Squash
9.00
Fried sage, toasted pumpkin seeds
Bidwell Kale Salad*
12.00
Lemon, olive oil, cashews, sourdough croutons & anchovy parmesan dressing
Pear Salad* **
13.00
Mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing
Bidwell House Salad**
11.00
Mixed greens, cucumber, sliced tomato, shaved carrots & old school thousand island dressing
Organic Salads Additions
to any salad
Chicken
8.00
Salmon
11.00
Rock Shrimp
9.00
Steak
12.00
Bivalves
Raw Oysters**
2.50
Local Chesapeake Bay
Eggs & Other Fare
Steak & Eggs Benedict*
18.00
Grilled sirloin, sourdough english muffin, poached eggs, bearnaise, served with mixed greens
Egg White Omelette
16.00
Seasonal vegetables, homemade turkey sausage patty, potato hash
Homemade Granola
11.00
Organic yogurt, local honey
Wild Mushroom, Spinach & Goat Cheese Omelette
15.00
Fine herbs, served with potato hash, mixed greens, available in pastel (3 whites,1 yolk)
Bidwell Burrito
17.00
Scrambled eggs with homemade chorizo, drunken beans, jack cheese, & salsa verde
Organic Cornflake Crusted Stuffed French Toast
18.00
Entrees
Grilled King Salmon
27.00
Cauliflower, green beans
Sides
Sliced Bacon Hatfield Ipa
6.00
Homemade Turkey Sausage
6.00
Homemade Pork Sausage
6.00
Large Party Dinner Menu 2
$49 per person
To Start
Choice of:
Caesar Salad*
Lemon, romaine hearts, shaved Parmesan, crispy kale & parsley, sourdough croutons, house made Caesar dressing
Lobster Taco
Avocado-tomatillo salsa
Soup of the Day
Seasonal Chef's Selection
Entrees
Choice of:
Herb Roasted Half Chicken*
Bones removed, roasted marble potatoes, grilled broccoli rabe, crispy fingerling potato and chicken jus sauce
Homemade Fettuccine
(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, parmesan cheese
Gin & Tonic Verlasso Salmon
Wild grilled salmon, roasted beets, blood orange, orange reduction
Dessert
Assorted Mini Vanilla Ice Cream Sandwiches
Choice of Chocolate Chip & Peanut Butter Cookie
Dessert
Dessert
$10
Peach Pecan Cobbler
Vanilla Ice cream
Warm Chocolate Brownie with Pistachio
Vanilla Ice Cream, Whipped Cream
Housemade Butterscotch Pudding
Goats Milk, Caramel Sauce, Chocolate Shavings
Banana & Toasted Almond Bread Pudding
Vanilla Creme Anglaise
Seasonal Fruit Plate
Local Honey and Spearmint
Dessert Wine & Cordials
Tariquet Xo, Bas-Armagnac, France
24.00
Inniskillin Cab Franc, Ice Wine '06 Canada
39.00
Clement, Select Barrel, France
25.00
Clement, X.O Rum, France
30.00
Grand Marnier, France
15.00
Bailey's Irish Creme, Ireland
10.00
Disaronna Amaretto, Italia
12.00
Jagermeister Cold Brew, Germany
12.00
Linden, Vidal Blanc, Virginia
15.00
Taylor Fladgate 20 Year Tawny Port, Portugal
18.00
Clement, Canne Blue, France
15.00
Sambuca, Italia
12.00
Tuaca, Italia
12.00
Godiva Liqour, Belguim
12.00
Jagermeister, Germany
12.00
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