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Biergarten Haus

(Now Closed)

Beer Garden and German Restaurant$$$$

Capitol Hill, Washington

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Biergarten Haus

537 Photos

Main Menu 9

Main Menu

Appetizers

Obatzda

9.00

A traditional german dip with camembert, garlic & scallions served with toasted rye and pumpernickel bread

Schinken-Kaseplatte

13.00

A selection of cured meats & cheeses served with haus pickles, rye bread, & home made mustard

Kartoffelpuffer

5.00

Shredded potato and onion pancakes served with applesauce and sour cream (3)

Laugenbrezel

5.00

Traditional bavarian pretzel rolls, served warm with a traditional beer cheese and mustard

Geraucherte Fischplatte

13.00

A selection of smoked fish (trout, salmon and herring) served with pickled red onions, capers, sour cream, and rye bread.

Salate

Wilde Pilze Salat

12.00

Seasonal forest mushrooms with egg & pickled onions tossed in an emmentaler vinaigrette

Frischer Haussalat

6.00

Selection of mixed greens, carrots, radishes and tomatoes with our house mustard vinaigrette

Sandwiches Duh

Served With Fries

Ham Burger

Fresh ground pork, sour cream, pickles and caraway seed, bacon and a fried egg served with curry ketchup

Laugenbrezel Share & Share Alike

24.00

A giant pretzel (2 pounds!!) with black forrest ham, premium gouda, house made pickles and spicy mustard made large enough for four!!

Putenschnitzel a Go Go

12.00

Our house turkey cutlet heaped with braised red cabbage, brandy mushroom sauce, applewood bacon and emmentaler cheese

Vegetarian Fare

Served With One Side

Gemusespatzle

18.00

Sauteed spatzle with brussel sprouts, caramelized onions, wild mushrooms and an herbed cream sauce

Traditional Entrees

Served With Choice Of Two Side Items

Sauerbraten

19.00

Slow braised chuck roast marinated in red wine, vinegar, and traditional spices served with a tangy gingersnap sauce

Saisonbedingten Fisch

18.00

Chefs selection of fresh seasonal fish

Schweinshaxn

16.00

A crispy skin-on braised pork shank & spicy mustard sauce

Goulash Mit Knoedel

18.00

Rich beef and vegetable stew served atop haus potato dumplings

Schnitzel Dishes

Served With Choice Of Two Side Items

Wienerschnitzel

19.00

Lightly breaded and pan-fried veal cutlet served with lemon and parsley

Putenschnitzel

18.00

Lightly breaded and pan-fried turkey cutlet served with a creamy mushroom and brandy sauce

Jagerschnitzel

16.00

Lightly breaded and pan-fried pork cutlet served with hunters sauce made of mushrooms, fresh herbs and tomatoes

Main Courses-Sausage Platters

All Wurst Platters Served With Potato Cakes & Sauerkraut

Bratwurst

Pork sausage, caraway & garlic

Knackwurst

Veal, pork, & fresh garlic

Two Wurst Platter

14.00

Weisswurst

White work and veal

One Wurst Platter

10.00

Three Wurst Platter

17.00

Sides

Kartoffelsalat

3.00

Warm potato salad

Pommes

4.00

French fries

Gurkensalat

3.00

Cucumber salad

Rotkohl

3.00

Braised red cabbage

Kartoffelpuffer

4.00

Potato pancake (2)

Sauerkraut

3.00

Made with apples, bacon, & onions

Spatzle

3.00

Egg-style noodles

Gemuse Der Saison

4.00

Seasonal vegetables

Dessert

Apfelstrudel Mit Sahne

Apple strudel served warm with cinnamon whipped cream.

Schwarzwalder Kirschtorte

7.00

Homemade traditional black forest cake layered with fresh whipped cream, kirschwasser soaked cherries, and shaved chocolate

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