Big Ed's Pizza
Pizzeria$$$$
Oak Ridge
"Good pizza, great atmosphere and now they take credit cards!"(43 Tips)
"Small paper plates."(2 Tips)
"Pizza! Good service too."(2 Tips)
"workers doing the topping for some cheese"(4 Tips)
55 Tips and reviewsFilter:
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- good for groups
- good for dates
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NealNovember 25, 2013Great pizza. Love the look and feel of the place. Not sure if they sold more pizza's in house or out the door? Either way I'll be back when in the area.
Best pizza ever!! The toppings melt off your pizza pie! If your child takes the white plate up to where they are fixing the pizzas they will give them a handful of cheese. Cash or check only.
Kevin RichardsonApril 24, 2013Awesome Pizza! Nothing fancy, but simply the best. I love how they use scissors to slice the pizza. Oh yeah, you can't leave without a Big Ed's shirt.- Nick JDecember 19, 2015The pizza is amazing.... Go up to the workers doing the topping for some cheese and they will give you some fresh mozzarella to eat.
Laura CutterFebruary 13, 2011best pizza ever. if you are new to knoxville its a must try. don't expect anything fancy. Menu is smaller than your hand. Just beer and pizza, the way a pizza place should be. If you are wanting a
Brian PFebruary 15, 2018Solid pizza. Tasty crust & the smoky mozzarella was a great touch. Also a good portion for a fair price.
Krissa Swain RandolphApril 12, 2018You pretty much *have* to go here if you haven't been, because you won't know what good pizza is until you do.
They take credit and debit cards now! Menus are bigger and my waitress just said that real size plates are on the way.
One of my favorite pizza places. Now taking credit/debit cards. But leave the checkbook at home no checks accepted.
Love the scissors to cut the pizza, the small paper plates & tiny forks. An Oak Ridge classic.
PIZZA! It's all they do and they do it well. Been my favorite for over 30 years...
Best pie in the Secret City but be aware this place is NOT a secret.
Darryl WhiteheadJuly 17, 2014I really enjoyed Big Ed's classic pepperoni Pizza. Absolutely want to go get "More"!!!
Chris BroylesAugust 29, 2011They've added prosciutto to the toppings menu! As good as Big Ed's Pizza has always been, it's even better now Read more
American Museum of Science & Energy (AMSE)August 16, 2012More people may have heard of Big Ed's than Oak Ridge. If you go, don't leave without getting a t-shirt.
This is the best pizza ever. Definitely worth the drive. Don't listen to Clint S or Jerry W. Sorry guys.
Jeanne TappJune 15, 2013A trip down memory lane from when we used to bring our boys - best pizza in East Tennessee !
Now take credit cards. But will stop taking checks 7/4/2014.
AmandaFebruary 1, 2013Best pizza! Who care about plates and silverware!? Pizza isnt supposed to be fancy!
Mitch NortonNovember 15, 2012If there was one reason to visit Oak Ridge, TN it would have to be Big Ed's Pizza.
Kayla MoonSeptember 3, 2013plates and forks are way too small. and the waitress was a bitch when I asked for garlic bread.. sorry its my first time & didnt know!!!
Jessica Stewart DavisFebruary 12, 2017Not all its cracked up to be. Ive had better pizza. Its just mediocre and over priced.
- Jerry WilkersonAugust 21, 2010Why can't they get with the times? They don't take credit cards? Unbelievable! Pizza was okay, not worth the drive from Knoxville.
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Big Ed's Pizza was started by "Big Ed" Neusel in 1970. David Neusel, his son, is continueing the family tradition.
Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu
- 11:00 AM–9:30 PM
- Fri–Sat
- 11:00 AM–10:30 PM
(865) 482-4885
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer
See More
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- 6.7
"They make the best pizzas yet! Yum!"
Sue Troupe - 6.6
"Cheeseburger pizza rules! I also recommend the peach cobbler pizza."
Ashe Kistler - 6.6
"I was a little skeptical of baking my own pizza.Until of course we tried the 5 meat stuffed.It is outstanding.Also try the Garlic chicken pizza.Hell try them all."
Bob Dowding
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"Quirky little restaurant with amazing house-made ice cream. Pick up some delish sausages and bacon smoked in-house by Vladic, the owner, himself. Eastern European foodie choices abound!"
Susan Herrera - 5.8
"Less crowds weekdays around 8 or 9 pm. Best time to go is after midnight. No crowds then. Need more cashiers all the time tho. Please!!!"
Doranne Bunch - 7.8
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