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Menu
Main Menu 3
Main Menu
Main
Tuna, spicy crab, jalapeno tempura fried then topped with tuna sashimi, avocado and special sweet sauce
Baked Scallops
Crab mix, avocado and cucumber inside with dynamite scallops on top
Candy Cane
Shrimp tempura, cucumber with avocado inside, top layered with tuna and walu sashimi then drizzled with our sweet and spicy sauce
Surfer Roll
Tuna, spicy crab with avocado inside, shrimp dynamite on top with our special spicy sauce
Special Rolls
Rainbow Roll
Tuna, salmon, yellowtail, shrimp and avocado on top of crab mix, cucumber and avocado
Dragon Roll
Toasted freshwater eel and avocado on top of shrimp tempura, cucumber and crab drizzled with unagi sauce
Las Vegas Roll
Salmon, cream cheese, crab mix and avocado tempura fried, nished with unagi sauce adn roasted sesame seeds
Volcano
Tuna, salmon, yellowtail baked with spicy japanese cream sauce and drizzled with unagi sauce on top
Crunch Roll
Tempura shrimp, spicy crab and cucumber inside, avocado and tempura crunch on top with unagi sauce
Yummi Roll
Shrimp tempura, cream cheese and avocado topped with our sweet chipotle sauce
Lollipop
Yellowtail, tuna, salmon sashimi rolled in cucumber, nished with ponzu and scallions on top
Catapillar Roll
Sliced avocados laid on top of toasted freshwater eel and cucumber, drizzled with unagi sauce
Tootsie Roll
Crab mix, cucumber tossed in tempura crunch, drizzled with unagi sauce on top
Cherry Blossom
Salmon and avocado inside topped with sliced tuna
Sunshine Roll
Spicy crab, asparagus, cream cheese and avocado topped with salmon sashimi and thin slices of lemon with ponzu and scallions
Chimichanga
Spicy tuna, crab and avocado tempura fried and covered with our sweet and spicy cream sauce
Special Sashami
Jalapeno Tail
Yellowtail sashimi topped with sauteed jalapeno and finished with garlic soy sauce
Hirame Ceviche
Flounder sashimi topped with cucumber, cilantro, jalapeno and a squeeze of lime juice
Ahi Tataki
Tuna sashimi seared with japanese spices and covered with our ginger sauce
Salmon Tiradito
Salmon sashimi and cucumber salad sprinkled with japanese spice and finished with our sweet and sour sake sauce
Citris Hamachi
Yellowtail sashimi and avocado seasoned with spicy ponzu and sumiso sauce, then finished with drops of orange and lemon juice
Albacore Tataki
Seared albacore with togarashi spice and served with ginger sauce
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