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Big Fish

Big Fish

(Now Closed)
Seafood Restaurant$$$$
Fairlane Town Center, Dearborn
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Big Fish
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MenuMenu
Dinner Menu 14Gluten Free Menu 7Lunch Menu 12
Appetizers
Calamari
10.50
With a sweet Thai chili sauce
East Meets West Tuna*
14.00
Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
Mussels
10.00
Steamed with garlic, white wine & fresh herbs
Oysters On the Half Shell*
12.00
1/2 dozen; served with cocktail sauce
Baked Oysters Rockefeller
12.00
With classic spinach Rockefeller stuffing
Maryland Crab Cake
12.50
Traditionally prepared, grilled ripe tomato & mustard sauce
Jumbo Shrimp Cocktail
11.50
Cold poached, with traditional cocktail sauce
Hot Rocks & Blue Slaw
10.00
Buffalo rock shrimp & blue cheese cole slaw
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Edamame
4.50
Steamed in their pods & tossed with Japanese sea salt
Soups & Salads
Add a Cup of Soup (Black Bean or Big Fish Chowder) or a Salad (House, Caesar, Cape Codder) to any entrée $4
Big Fish Chowder
5.00
Smoked fish, clams & tasso ham topped with fresh diced tomatoes
Black Bean Soup
5.00
With smoked pork & sausage; accented with tomato salsa & sour cream
Caesar Salad
5.50
Tossed with house made dressing, Parmesan cheese, croutons & anchovy
House Salad
6.00
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
French Onion Soup
5.50
Traditional style with crouton & melted Swiss cheese
Cape Codder
5.50
Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
Wedge of Iceberg
6.50
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Mozzarella Caprese
8.50
Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle
Chef's Trilogy
Three Courses, Only $21 Available SundayThursday excluding holidays; Please, no substitutions or split plates; Not valid on parties over 10 or with any other discounts or offers
Choice of Starter
Cape Codder Salad
Big Fish Chowder
Choice of Entree
Sole Florentine
Rockefeller stuffed; presented with rice & asparagus
Grilled Salmon & Almond Crusted Shrimp
With sweet potato mashed
Tilapia Provencale
Panko crusted & topped with sautéed shrimp, spinach, artichoke hearts & tomatoes in a creamy lemon butter sauce
Shrimp Danielle
Sautéed in casino butter with toasted almonds, served with lemon scented sticky rice & fresh asparagus
Dessert
Crème Brûlée
Main Plate Salads & Sandwiches
Giant Caesar Salad
9.00
Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy
Blackened Salmon Burger
12.00
House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
Bistro Chicken Sandwich
10.00
With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw
Shanghai Tuna*
15.00
Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette
Buffalo Shrimp Salad
13.00
Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette
Add-Ons
Five Shrimp
6.00
Grilled, Scampi, Parmesan-Panko Fried, or Blackened
Maryland Crab Cake
11.00
Coldwater Lobster Tail
26.00
Snow Crab (1/2 Lb.)
11.00
Steamed or Garlic
Bbq Shrimp Enbrochette
7.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Fresh Fish
Choose your fish & preparation. Ask server for today's availability. Oven Roasted - in a lemon-chive aioli, Pan Seared - with herbed sea salt, Blackened - with Cajun spices, Grilled - with lemon-pepper extra virgin olive oil
Farm Raised Tilapia
18.50
Mahi Mahi
26.00
Farm Raised Catfish
17.50
Chilean Sea Bass
33.00
Atlantic Salmon
24.00
Lake Perch
24.50
Lake Superior Whitefish
20.00
Gulf Snapper
21.00
Fresh Fish Toppings
Broiled with "Dynamite" Lump Crab Topping
7.00
Zesty Asian-inspired glacage; drizzled with basil oi
Avocado-Pico Topping with Lump Crab
6.00
Seared with Cranberry-Mango Salsa & Crispy Pecan Shrimp
3.50
Grilled Or Blackened with Avocado-Pico Topping
3.00
Sautéed with Shrimp & Artichoke Provencale Topping
4.00
Fresh Fish Favorites
Big Fish & Chips
17.50
Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
Cedar Planked Salmon
25.00
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Salmon Rockefeller
26.00
Crab, spinach & bacon; baked under a Parmesan crust
Snapper Milanese
28.00
Parmesan encrusted, lump crab, lemon beurre blanc; Portuguese rice & asparagus
Crab Stuffed Sole
21.00
Stuffed with our signature crab stuffing, with lemon butter sauce
Parmesan Encrusted Lemon Sole
22.00
Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
Potato Encrusted Tilapia
19.50
Sautéed in a hash brown potato crust; with cauliflower wedge
Seafafood Specialties
Seafood Jambalaya
19.50
Shrimp, andouille, ham, mussels, scallops & fish in a spicy sauce with Cajun rice
Parmesan Panko Fried Shrimp
19.50
Served with french fries & cole slaw
Seared Diver Scallops
30.00
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Coldwater Lobster Tail
32.00
Baked; Served with drawn butter
Big Shrimp Trio
20.00
Three of each: Coconut Macadamia, Buffalo, & Parmesan-Panko
Snow Crab Legs
29.50
1 1/4 lb. steamed or garlic; with Portuguese rice & fresh vegetables
Ultimate Seafood Trilogy
25.00
Grilled salmon, coconut macadamia shrimp & a crab cake; with Portuguese rice & cauliflower wedge
Broiled Seafood Platter
27.50
Stuffed shrimp, crab cake, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
Maryland Crab Cakes
25.00
Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley
Stuffed Shrimp
23.50
With lump crabmeat stuffing, Portuguese rice & fresh vegetables
Bbq Shrimp Enbrochette
22.00
Bacon wrapped with pepper jack & tomatillo salsa, Portuguese rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
22.50
With mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Pastas
Linguine with Clam Sauce
15.50
Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
Tuscan Portobello Pasta
16.00
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
Big Fish Shrimp Frisco
19.50
Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
Cajun Chicken Tortellini
16.50
Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
Steak & Chicken
Top Sirloin*
24.00
With angel hair onion rings, scalloped potatoes & fresh vegetables
Reef & Beef*
37.00
Grilled half lobster tail, top sirloin & grilled shrimp with roasted redskins & asparagus
Filet Mignon*
31.00
8oz. with scalloped potatoes & fresh vegetables
Chicken Pinot Grigio
17.50
Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
Appetizers
Jumbo Shrimp Cocktail
11.50
Cold poached, with traditional cocktail sauce
Edamame
4.50
Steamed in their pods & tossed with Kosher salt
Oysters On the Half Shell*
12.00
1/2 dozen; served with cocktail sauce
Mussels
10.00
Steamed with garlic, white wine & fresh herbs
Salads
(Gluten Free Dressing Options: Caesar, Blue Cheese, Parmesan Vinaigrette, Oil & Vinegar, Raspberry Vinaigrette)
Cape Codder
5.50
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette
Wedge of Iceberg
6.50
With blue cheese dressing, bacon, tomatoes & red onion
Chopped Cobb Salad
11.00
Mixed greens, grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles; with blue cheese dressing
Caesar Salad
5.50
With house made dressing, anchovy & parmesan cheese
House Salad
6.00
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
Side & Toppings
Steamed Fresh Vegetables
3.00
Lemon Scented Sticky Rice
3.00
Scalloped Potaotes
3.00
Dynamite Topping
7.00
Avocado-Pico & Jumbo Lump Crab Topping
6.00
Herb Roasted Red Skin Potatoes
3.00
Seasonal Fresh Fruit
3.50
Roasted Vegetables
3.50
Avocado-Pico Topping
3.00
Fresh Fish
Prepared simply grilled, baked, pan-seared or blackened; served with Portuguese rice & steamed vegetables
Salmon
24.00
Mahi Mahi
26.00
Catfish
17.50
Whitefish
20.00
Lake Perch
24.50
Gulf Snapper
21.00
Tilapia
18.50
Chilean Sea Bass
33.00
Fish & Seafood
Potato Encrusted Whitefish
20.00
Sautéed in a hash brown potato crust; steamed vegetables
Coldwater Lobster Tail
32.00
Baked; served with drawn butter, Portuguese rice & steamed vegetables
Snow Crab Legs
29.50
1 1/4 lb. steamed; steamed vegetables & Portuguese rice
Cedar Planked Salmon
25.00
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Jumbo Grilled Shrimp
19.00
Accented with lemon beurre blanc; served with steamed vegetables & lemon scented sticky rice
Steaks & Chicken
Top Sirloin*
24.00
Chargrilled; scalloped potatoes & steamed vegetables
Grilled Chicken Breast
15.00
With steamed vegetables & herb roasted potatoes
Filet Mignon*
31.00
Chargrilled; steamed vegetables & scalloped potatoes
Lemon Chicken
17.00
Grilled and accented with artichoke hearts, mushrooms & lemon butter; lemon scented sticky rice
Desserts
Crème Brûlée
6.50
Raspberry Sorbet
5.00
Vanilla Ice Cream
3.50
Appetizers
Calamari
10.50
With a sweet Thai chili sauce
East Meets West Tuna*
14.00
Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
Mussels
10.00
Steamed with garlic, white wine & fresh herbs
Hot Rocks & Blue Slaw
10.00
Buffalo rock shrimp & blue cheese cole slaw
Baked Oysters Rockefeller
12.00
With classic spinach Rockefeller stuffing
Maryland Crab Cake
12.50
Traditionally prepared, grilled ripe tomato & mustard sauce
Jumbo Shrimp Cocktail
11.50
Cold poached, with traditional cocktail sauce
Oysters On the Half Shell*
12.00
1/2 dozen; served with cocktail sauce
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Edamame
4.50
Steamed in their pods & tossed with Japanese sea salt
Soup & Salads
Add a Cup of Soup (Black Bean or Big Fish Chowder) or a Salad (House, Caesar, Cape Codder) to any entrée - $4
Big Fish Chowder
5.00
Smoked fish, clams & tasso ham topped with fresh diced tomatoes
Black Bean Soup
5.00
With smoked pork & sausage; accented with tomato salsa & sour cream
Caesar Salad
5.50
Tossed with house made dressing, Parmesan cheese, croutons & anchovy
House Salad
6.00
Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
French Onion Soup
5.50
Traditional style with crouton & melted Swiss cheese
Cape Codder
5.50
Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
Wedge of Iceberg
6.50
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Mozzarella Caprese
8.50
Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle
The Lunch Box
Two Courses Only - $13
Choose a Starter
House Salad, Cup of Big Fish Chowder Portobello Mushroom Fries, Steamed Edamame, Cup of Black Bean Soup
Choose a Main Plate
Chicken Cape Codder Salad, Tavern Burger*, Bistro Chicken Sandwich, Crab Cake Sandwich, Linguine with Clam Sauce, Big Fishwich
Sandwiches
Big Fishwich
9.50
Panko crusted cod, fried golden; topped with melted cheddar cheese, lettuce & tomato; served with cole slaw & french fries
Tavern Burger*
10.00
With bacon, BBQ sauce & Cheddar cheese; with french fries & cole slaw
Bistro Chicken Sandwich
9.50
With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw
Blackened Salmon Burger
12.00
House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
Add-Ons
Five Shrimp
6.00
Grilled, Scampi, Parmesan-Panko Fried, or Blackened
Maryland Crab Cake
11.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Snow Crab (1/2 Lb.)
11.00
Steamed or Garlic
Bbq Shrimp Enbrochette
7.00
Fresh Fish
Choose your fish & preparation. Ask server for today's availability. Oven Roasted - in a lemon-chive aioli, Pan Seared - with herbed sea salt, Blackened - with Cajun spices, Grilled - with lemon-pepper extra virgin olive oil
Farm Raised Tilapia
15.50
Mahi Mahi
20.00
Lake Perch
20.00
Gulf Snapper
21.00
Atlantic Salmon
21.00
Farm Raised Catfish
15.50
Lake Superior Whitefish
17.00
Fresh Fish Topping
Broiled with "Dynamite" Lump Crab Topping
7.00
Zesty Asian-inspired glacage; drizzled with basil oil
Avocado-Pico Topping with Lump Crab
6.00
Seared with Cranberry-Mango Salsa & Crispy Pecan Shrimp
3.50
Grilled Or Blackened with Avocado-Pico Topping .
3.00
Sautéed with Shrimp & Artichoke Provencale Topping
4.00
Fresh Fish Favorites
Big Fish & Chips
15.50
Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
Cedar Planked Salmon
22.00
Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
Salmon Rockefeller
23.00
Crab, spinach & bacon; baked under a Parmesan crust
Crab Stuffed Sole
20.00
Stuffed with our signature crab stuffing, with lemon butter sauce
Parmesan Encrusted Lemon Sole
20.00
Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
Potato Encrusted Tilapia
17.00
Sautéed in hash brown potato crust; served with cauliflower wedge
Seafafood Specialties
Shrimp Jambalaya
17.00
Shrimp & andouille sausage in a spicy sauce with Cajun rice
Classic Shrimp Scampi
15.50
Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
Maryland Crab Cake
15.50
Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley;
Seared Diver Scallops
30.00
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Ultimate Seafood Trilogy
21.00
Grilled salmon, coconut macadamia shrimp & a crab cake; with rice & cauliflower wedge
Broiled Seafood Platter
22.00
Stuffed shrimp, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
17.00
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Parmesan Panko Fried Shrimp
16.50
Served with french fries & cole slaw
Steak & Chicken
Top Sirloin*
18.50
With angel hair onion rings, scalloped potatoes & fresh vegetables
Chicken Pinot Grigio
16.50
Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
Pastas
Linguine with Clam Sauce
14.50
Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
Tuscan Portobello Pasta
14.50
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
Big Fish Shrimp Frisco
17.00
Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
Cajun Chicken Tortellini
15.00
Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
Main Plate Salads
Giant Caesar Salad
9.00
Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy;
Chicken Cape Codder
10.50
Mixed greens, pine nuts, red onion & crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast
Shanghai Tuna*
14.50
Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette
Buffalo Shrimp Salad
12.00
Mixed greens with cantaloupe, sweet red peppers, avocado & crumbled blue cheese with peanut vinaigrette
Chopped Cobb Salad
11.00
Diced chicken, avocado, egg, bacon, blue cheese & tomato; choice of dressing
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Compass icon
Big Fish
700 Town Center Dr
Dearborn, MI 48126
United States
Get directions
Information icon
The name refers to the service attitude that prevails: Every guest here is a big fish!
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 1:00 PM–9:00 PM
Phone icon
(313) 336-6350
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BigFishDearborn
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Michigan » Wayne County » Dearborn » Fairlane Town Center

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