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Big Rock Chop House

Big Rock Chop House

Steakhouse and Seafood Restaurant$$$$
Birmingham
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Big Rock Chop House
7.3/10
107
ratings
Photos107 Photos
MenuMenu
Dinner Menu 14
Soups
Onion Ale
11.00
Grana Padano, Swiss Gratin
Seafood Chowder
11.00
Potato, Cream, Thyme
Salads
Add chicken $8, or steak bites $12, or shrimp $10
Chophouse Salad
12.00
Iceberg, Tomato, Bacon, Bleu Cheese Dressing
Eton St. Salad
14.00
Mixed Greens, Apples, Romaine, Dried Cranberries, Red Quinoa, Pecan, Blue Cheese, Apple Cider Vinaigrette
Caesar Salad
12.00
Romaine Hearts, Parm, Crouton, Caesar Dressing
Starters
Shrimp Cocktail
22.00
4 Shrimp, Cocktail Sauce, Lemon
Steak Bites
17.00
Chop Sauce, Horseradish Cream, Sriracha Aioli
Smoked Salmon
35.00
Capers, Egg, Red Onion, Cream Cheese, Naan
Calamari
16.00
Lemon Cream, Tomato, Capers
Cheese & Charcuterie
35.00
Assorted Cheese, Meat, Naan Bread, Chutney, Roasted Nuts, Fig Jam
Small Plates
Mac N Cheese
14.00
Asiago, Parmesan, Lemon Crumb
Petite Filet
31.00
House Mashed, Chop Sauce
Buffalo Burger
22.00
Muenster, House Slaw, Pickles, Sweet Potato Fries
Bolognese
22.00
Fettuccine, Tomato, Ground Beef, Parmesan, Burrata
Chef Burger
20.00
Onion Cheddar, LTO, Truffle Aioli, Pickles, Truffle Fries
Entrées
Short Ribs
39.00
Red Wine Braised, House Mashed, Haricot Vert, Heirloom Carrots
Seared Seabass
48.00
Saffron Risotto, Arugula Salad, Caper, Tomato, Beurre Blanc
Grilled Salmon
36.00
Quinoa, Spinach, Tomatoes, Romesco, Beurre Blanc
Steaks & Chops
Filet
45.00
Ribeye Bone-in
72.00
Ny Strip
72.00
Lamb Chops
45.00
Additions
Au Poivre
3.00
Bleu Cheese Gratin
4.00
Blackened
3.00
Sides
Vegetable of the Day
12.00
Best of the season
Grilled Or Steamed Asparagus
13.00
Parmesan Cheese
Sweet Potato Fries
12.00
Honey Dijon
Truffle Fries
13.00
Parmesan, Truffle Salt, Truffle Aioli
Assorted Wild Mushrooms
14.00
Cognac, Butter, Garlic, Thyme
Crispy Brussels Sprouts
12.00
Shaved Parmesan, Prosciutto, Truffle Oil
Baked Potato
10.00
White Cheddar, Bacon, Sour Cream, Whipped Butter
Mountain Fries
11.00
Ketchup, Chipotle Aioli
Mashed Potatoes
10.00
White Cheddar, Roasted Garlic
Desserts
Eric's Birthday Cake
10.00
Fresh Fruit, Strawberry Sauce
Brownie
10.00
Dark Chocolate Brownie with a Caramel center, Walnuts, Served with Carmel Ice cream and Whip-cream
Vanilla Ice Cream
6.00
Chocolate Sauce, Strawberry Sauce
Vanilla Bean Cream Brûlée
8.00
Vanilla Custard with Caramelized Sugar Served with Fresh Berries
Chef Choice Sorbet
10.00
Cheesecake
10.00
Berry or Chocolate Sauce
Drinks
Seasonal Bottles & Cans
Cheboygan Brewing Blood Orange Honey Wheat Ale 5.7% Abv
8.00
New Holland Dragon's Milk Bourbon Barrel Stout - 11.0% Abv
12.00
Reissdorf - Kolsch - 4.8% Abv
8.00
Bell's 2 Hearted Ale - India Pale Ale - 7.0% Abv
8.00
Griffin Claw Brewing Company Mr. Blue Sky - American Pale Wheat Ale - 4.5% Abv
8.00
White Claw Spiked Seltzers - Raspberry, Mango, Black Cherry - 5.0% Abv
5.00
Weinhenstephan Pilsner - 5.1% Abv
6.00
Black Grass Cider Works Cheap Cran Cherrykee Cider - 5.5% Abv
8.00
Hard cider made with black sweet cherries and Michigan cranberries
Founders All Day Ipa - 4.7% Abv
7.00
Bell's Amber Ale - 5.8% Abv
7.00
Griffin Claw Brewing Company El Rojo Red Ale - America Amber/red - 6.5% Abv
8.00
On Draft
Griffin Claw Brewing Company Norm's Raggedy - American Ipa - 7.2% Abv
8.00
Griffin Claw Brewing Company Rojo Red Ale - Red Ale - 6.5% Abv
8.00
Bell's Oberon - American Wheat Ale - 5.8% Abv
8.00
Pilsner Urquell - Czech Pilsner - 4.4% Abv
8.00
Chimay Cinq Cents - Triple White Belgian Ale - 8.0% Abv
10.00
Kuhnhenn Brewing Company Dripa - Double Ipa - 9.5% Abv
10.00
Wines By the Glass
Wine Feature of the Month - Please ask your server
Chandon Sparkling Rosé, California
14.00
Roscato Sparkling Moscato, Veneto
9.00
White Haven Sauvignon Blanc, Marlborough
9.00
Kendall Jackson Chardonnay, California
9.00
Chateau Grand Traverse Semi-Dry Riesling, Old Mission Peninsula
9.00
Trivento 'Golden Reserve' Malbec, Mendoza
12.00
Matanzas Creek Winery, Merlot, Alexander Valley
12.00
Hess Cabernet Sauvignon, North Coast
11.00
Brancaia Tre Toscana Igt, Red Blend, Tuscany
12.00
Lamarca Prosecco Brut, Doc, Veneto
9.00
Rosé of the Day
12.00
Pighin Pinot Grigio, Friuli, Italy
10.00
Hartford Court Chardonnay, Russian River Valley
15.00
J Vineyards Pinot Noir, Sonoma/monterey/santa Barbara
12.00
Dry Creek Heritage Zinfandel, Sonoma County
12.00
Arrowood Vineyards, Cabernet Sauvignon, Sonoma Valley
12.00
Jackson Estate Cabernet, Alexander Valley
14.00
Ultra Premium Wines
Featuring 8 Outstanding Producers
Taittinger, Brut "La Francaise", Champagne
20.00
A delicate, well-balanced Champagne known for its consistently excellent quality. Pale gold in color with persistent bubbles and lovely aromas of peach, white flowers and brioche. A higher proportion of Chardonnay gives it elegance and freshness
Siduri, Pinot Noir, Williamette Valley
18.00
Fresh cranberry, red plum, tea leaf, sage and boysenberry on the nose. Bright fresh acidity on the palate. Juciy texture and delicate tannins. 93 points, Jeb Dunnuck
Freemark Abbey, Cabernet Sauvignon, Napa Valley
20.00
Dark ruby in color. Blackberry, bing cherries, boysenberry, cocoa, cedar and herbal notes. Full bodied, great texture integrated tannins and a pleasant mouthfeel. 94 points, Wine Enthusiast
Cakebread, Sauvignon Blanc, Napa Valley
16.00
Fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit and gooseberry aromas and rich, citrus, nectarine and melon flavors
Bootleg Red Blend, Napa County
20.00
The wine is a blend of 27% Cabernet Sauvignon, 22% Petite Sirah, 21% Zinfandel, 12% Merlot and the rest Malbec and Petit Verdot. The wine has a fabulous texture, a plush, full-bodied mouthfeel, and beautiful purity and depth. 94 Points, Robert Parker Jr., October 2016
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Big Rock Chop House
245 S Eton St (at Maple & Eton)
Birmingham, MI 48009
United States
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Enjoy our 4 star dining menu at the Big Rock Chophouse in the heart of Birmingham. Whether it be for our happy hour or to spend some time catching up with friends in our cigar lounge, you'll love our fine dining experience with a relaxing atmosphere.
Clock icon
Closed until 4:30 PM Wednesday (Show more)
  • Wed–Sat
    • 4:30 PM–9:00 PM
Phone icon
(248) 647-7774
World Wide Web icon
Twitter icon
@bigrockchophous
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Michigan » Oakland County » Birmingham »

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