I had the poor boy which is a sausage sandwich and it was awesome, wife had the brisket which i tryed and it was so good, mouthwatering! I give this place a 10 out of 10!
In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 74 locations in the San Antonio, Austin, Corpus Chr...