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- New York PostAugust 25, 2014Signature steaks are 28-day, dry-aged 24-oz ribeye porterhouse ($58) and 14-ounce bone-in filet ($54). Soup for just $12 (currently ribollita, kale and parmesan) is often the best dish in the house. Read more
- The Whisky Sour here is amazing! Made with The Famous Grouse Scotch, fresh apple & lemon juice, honey, dandelion & burdock bitters and organic egg white. Delish!!
- James H.January 24, 2015Grilled pork chop was perfectly prepared and uniquely served with baked apple
- James H.January 24, 2015Wild king salmon was delicious and served with roasted cauliflower and pine nuts.
- Renaissance HotelsFebruary 21, 2013The man behind popular West Village restaurant, The Lion, delivers a top-notch, multi-storey, speakeasy-style steakhouse. Try the 28 Day Ribeye. Read more
- James H.January 24, 2015Homemade gelato did not quite make it. It was Ivey rather than creamy and the flavor did not burst in your mouth.
- Lamarr B.February 16, 2013Fantastic restaurant. Great atmosphere and service. And the food was incredible. I recommend the Bacon Chop!
- Rumana SiddikyDecember 28, 2012The burger is perfect - salt content to bun to onions at the bottom of the burger.
- Kyriaki VasilakiFebruary 24, 2016Mediocre restaurant week menu.Ok steak, but the sides were below par.