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Bil-Mar Restaurant

Bil-Mar Restaurant

(Now Closed)
Restaurant$$$$
Grand Haven
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Bil-Mar Restaurant
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MenuMenu
Lunch Menu 10Main Menu 8
Main
Sandwiches served with house chips. Substitute gluten free bread $2
Lobster Roll
14.00
Langostino, claw meat, fresh cut celery, citrus aioli, village baker hoagie sub bun
Ultimate Italiano
13.00
Genoa salami, capicola, pepperoni, provolone, olives, marinated red onion, lemon vinaigrette, village baker hoagie sub bun
Hot Italian Beef
13.00
Shaved prime rib, giardiniera, provolone, village baker hoagie sub bun
The Noto Burger^
14.00
Two 4oz diner-style beef patties, lettuce, tomato, onion, cheddar, village baker brioche bun
The Surfer
12.00
Homemade focaccia, ham, bacon, tomato, red onion, baby kale, aioli
Brussel Bowl
10.00
Farro, brussel sprouts, sweet potato, butternut squash, puffed wild rice, sriracha
Appetizers & Shared Plates
Mozzarella Al Forno
13.00
House made mozzarella – prosciutto – basil – balsamic
Antipasta
16.00
Cured meats – cheese – olives – flatbreads
Veggie Plate
14.00
Trio of house made spreads olives – vegetables – flatbreads
Noto's Calamari
15.00
Sautéed – lemon – house pomodoro
Cheese Plate
14.00
Imported and local cheese – local jam – olives – flatbreads
Oyster Plate*
15.00
Featured oysters – avocado mignonette
Fresh Greens
Protein Choices: Add chicken, smoked salmon or shrimp - $7. Add tempeh or tofu - $5
House Greens
10.00
Roasted beets – apples – candied walnuts –smoked blue cheese – sherry vinaigrette
Grilled Romaine
11.00
Olives – pine nuts – romano – tomato – lemon – paprika oil – crostini
Kale Caesar
6.00
Kale and romaine – quinoa – tomato – spiced pepitas – vegan dressing
Beach Bowls (Vegan)
$11. Protein Choices; Add chicken, smoked salmon or shrimp - $7. Add tempeh or tofu - $5
Toasted Farro
Blueberries – strawberry – avocado – carrots – spiced pepitas – spicy miso vinaigrette
Chef's Bowl
Ancient grains – seasonal accompaniments; chef's choice
Quinoa
Sweet potato – carrots – roasted brussel sprouts – apples – cranberries – spiced pecans – sherry ginger dressing
Wood Fired Pizza
$14. Noto family classic 10" Sicilian style thin crust and sauce recipes. $16 – with Gluten Free Crust
Classic Margarita
Garlic olive oil – tomato – basil – house made mozzarella
Notos Original
Pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone
Truffle & Mushroom
Caramelized crimini, portabella, and shitake mushrooms provolone – ricotta – shaved romano – black truffles
Number 27
Thin crust – roasted garlic oil – tomato – gorgonzola
Pesto Chicken
Assorted olives – artichokes – sundried tomato – mozzarella – provolone
Formaggio
Ricotta – mozzarella – provolone – romano – house pomodoro
Roasted Vegetable
Seasonal roasted vegetables – house pomodoro –mozzarella – provolone
Sandwiches, Tartines, Soups
Served with house chips (Gluten Free) bread available $2
Italiano
13.00
Salami – melted provolone – house olive blend – lemon vinaigrette – rustic bread
Lobster Roll
12.00
Bacon – avocado – roasted corn – cilantro – citrus mayo
Vegan "Egg"
10.00
Chic pea – red lentil – dillpolish rye
Bison Burger*
14.00
Pancetta – blue – heirloom tomato – house mayo – pickle mustard – brioche
Grilled Eggplant
12.00
Zucchini – tomato – basil – mozzarella – basil – rustic bread
Tempheh Rueben
10.00
Grilled tempheh – vegan broccoli slaw – spicy vegan mayo – toasted rye
Beach Club
11.00
Turkey – brie – pancetta – apple ginger chutney – greens – nine grain bread
Tartines
open faced sandwich
The Seaside
10.00
Smoked salmon – avocado
The Toscana
9.00
Prosciutto – ricotta – fig
The Countryside
8.00
Beet – chevre – arugula – walnut pesto
The Old World
9.00
Eggplant capanoda
Soups
Beach Chowder
10.00
Shrimp – scallops – cod – clams – crab – sherry – tomato saffron bro
Gibsons Original
Today's Soup
7.00
Chef prepared
French Onion Soup
11.00
Red & white caramelized onions red wine demi broth
Small Plates
Chicken Francesca
18.00
Parmesan crusted – lemon butter sauce –quinoa – arugula – tomato
Toasted Farro
15.00
Cider braised kale – roasted squash – smoked apples – fennel – paprika oil
Yellow Perch
16.00
Chickpea / cornmeal dusted house olive remoulade
Add-Ons & Sides
$7
Butterball Potatoes
Garlic roasted
Green Beans
Garlic – tamari
Creamy Corn Polenta
Smoked blue
Apples
Wood Smoked
Farro
Balsamic
Brussel Sprouts
Wood roasted – pancetta chip
Cauliflower
Turmeric – romesco
Carrots
Cumin – Golden Raisins – Spiced Pecans
Quinoa
Herb vinaigrette
Appetizers
Noto's Calamari
15.00
Lemon – house pomodoro
Shrimp Cocktail
14.00
Housemade cocktail sauce
Mozzarella Alforno
13.00
House made mozzarella – prosciutto – basil – balsamic reduction
Crudité
14.00
Chef's choice raw vegetables – bagna càuda – flatbreads
Antipasto
16.00
Cured meats – fontina – olives – flatbreads
Wood Fired Bread Strips
11.00
Mozzarella – provolone – olive oil – herbs – pomodoro side
Cheese Board
14.00
Imported and local cheese – house made jam – olives – flatbreads
Small Plates
Lobster Ravioli
18.00
House made pasta – lobster claw – ricotta – tomato cream sauce – basil oil
Michigan Perch
16.00
Chickpea / cornmeal dusted – house tartar sauce – cabbage slaw
Grilled Fish Tacos^
18.00
Mahi-mahi – chimichurri – cilantro – lime – cabbage slaw
Gnocchi
16.00
House made gnocchi – pesto
Tuna Alforno^
16.00
Marinated ahi tuna – olives – capers – shallots – crostini
Brussel Bowl
10.00
Farro – brussel sprouts – sweet potato – butternut squash – puffed wild rice – sriracha
Fresh Greens
Proteins: Add chicken, grilled salmon or shrimp - $7, Add tofu - $5
House Salad
6.00
Mixed greens – red onion – tomato – croutons – cheese blend – herb sherry vinaigrette
Grilled Romaine Caesar
11.00
Toasted pine nuts – shaved romano – kalamata olives – butter crostini crumble – preserved lemon – caesar dressing
Warm Fregola Salad
11.00
Winter greens – tomato conserva – cannellini beans – fregola – house made mozzarella – fresh oregano – orange vinaigrette
Beet Salad
6.00
Baby kale – pickled beets – red cabbage – ricotta salata – dukkah – beet vinaigrette
Soups
Beach Chowder
10.00
Seafood – sherry – potatoes – tomato saffron broth
Soup Du Jour
8.00
Chef prepared
Gibson's Original French Onion Soup
11.00
Red & white caramelized onions – red wine demi broth
Entrées
Bistecca Alla Siciliana^
40.00
Dad's Favorite. 10 oz grilled ribeye – sicilian bread crumb encrusted – roasted potatoes – ammoglio sauce – chef's vegetables
Osso Buco
29.00
Braised lamb shank – creamy polenta – red wine jus – roasted tomato – crispy shallots – chef's vegetables
Spaghetti Bolognese
17.00
Mamma noto's house made bolognese – spaghetti – garden basil – ricotta
Classic Cedar Salmon^
25.00
6 oz grilled salmon – chimichurri – roasted brussel sprouts – sweet potato
Walleye^
28.00
Pan seared – fried shoestring potatoes – pancetta lardons – horseradish cream – baby kale salad
Linguine with Clam Sauce
26.00
Steamed littleneck clams – fresh herb blend – white wine butter sauce
Beef Tenderloin^
37.00
6 oz grilled filet – yukon mashed potatoes – baby kale salad – mushroom demi glace – chef's vegetables
Chicken Francesca
26.00
Parmesan crusted – lemon butter sauce – arugula – tomato – roasted potatoes – chef's vegetables
Fettuccine
17.00
Spinach – slow roasted tomatoes – artichokes – olive oil – fresh ground black pepper
Scallops^
28.00
Fregola – baby kale – brown butter – brûléed orange – fresh oregano
Shrimp and Scallop Pasta^
28.00
Spaghetti – tomato conserva – fresh herb blend – pancetta – wine butter sauce – crushed tomato
Add-Ons & Sides
$7
Roasted Potatoes
Green Beans
Chef's Vegetable of the Day
Yukon Mashed Potatoes
Brussel Sprouts
Asparagus
Wood Fired Pizza
$15. Noto family classic 10" Sicilian style thin crust and sauce recipes. Substitute gluten free crust $2
Classic Margarita
Garlic olive oil – tomato – basil – house made mozzarella
Noto's Original
Pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone
Truffle & Mushroom
Caramelized cremini – portabella – shiitake mushroom – provolone – ricotta – shaved romano – black truffles
Pesto Chicken
Assorted olives – artichokes – sundried tomato – mozzarella – provolone
Formaggio
Ricotta – mozzarella – provolone – romano – house pomodoro
Pizza #27
Thin crust – olive oil – roasted garlic –gorgonzola – tomato – basil. #1 Pizza in Grand Rapids
Friday & Saturday Night Prime Rib Feature
Friday & Saturday Night Prime Rib Feature
34.00
Limited availability. Herb crusted – slow roasted – au jus – horseradish cream – chef's potato – chef's vegetable
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Bil-Mar Restaurant
1223 S Harbor Dr
Grand Haven, MI 49417
United States
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Bil-Mar Restaurant specializes in serving the best steak and seafood on the beach in Grand Haven, MI. Come for the view, stay for the taste!
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:30 PM
  • Sat
    • 5:00 PM–10:30 PM
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(616) 842-5920
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@bil_margh
Features
Outdoor Seating
Yes
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