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Bisou Bistronomy

Bisou Bistronomy

(Now Closed)
French Restaurant$$$$
Castro, San Francisco
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Tips and Reviews icon88 Tips and reviews
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  • Aaron L.
    Aaron LeVellSeptember 19, 2010
    Omg the eggs and the potatoes are to die for. And the cocktails don't even get me started.
  • Hunae J.heart icon on user image
    Hunae JohnsonJanuary 1, 2018
    The rack of lamb was splendid
  • Rusty F.heart icon on user image
    Rusty FowlerFebruary 22, 2015
    Bottomless mimosa and Bloody Mary. Worth it
  • Frank S.
    Frank S.June 24, 2012
    The bottomless mimosas will get you fucked up!! So good!
  • Greg M.heart icon on user image
    Greg MarraApril 11, 2015
    Super loud inside during brunch.
  • C B.
    C BayugaDecember 28, 2011
    Order the sexy escargots and mushroom dish (draped in a bacon cream sauce).
  • Lee H.heart icon on user image
    Lee HuffordAugust 10, 2014
    Been here 100+ times
    Brunch Time!
  • Anthony T.
    Anthony TadinaJuly 30, 2011
    Kobe beef tartare is fantastic. And it's prepared tableside!
  • Chris D.
    Bottomless mimosas or bloody marys for $10. Get it.
  • Terrell B.
    Terrell BrownNovember 25, 2013
    Great food. Great service,
  • Amanda L.heart icon on user image
    Amanda LeClairMarch 30, 2014
    Truffle duck eggs benedict!
  • Lee H.heart icon on user image
    Lee HuffordApril 26, 2012
    Been here 100+ times
    Bryan on Wednesday makes the best drinks!
  • Karl S.
    Karl SchultzOctober 9, 2011
    Been here 10+ times
    Forget Shazam-ing your favorite track during Sunday brunch.
  • Thrillist
    ThrillistJanuary 27, 2010
    Get unlimited bloodies & mimosas for $10 at this neo French-fusion spot’s weekend brunches. Read more
  • Lisa L.
    Lisa LoughmanAugust 2, 2012
    Yum try the steak with sauces! Omg!
  • Lee H.heart icon on user image
    Lee HuffordOctober 19, 2011
    Been here 100+ times
    Wednesday's and Saturday's are the Best!
  • Travis G.heart icon on user image
    Travis GNovember 3, 2013
    Check your receipt if paying by card--our waiter included a 20+% tip, but insisted tip wasn't included until we asked to see the original.
  • Jay S.
    Jay SantosOctober 22, 2012
    Been here 5+ times
    Try the Beef Bourguignon
  • Sumeet S.
    Sumeet SOctober 27, 2011
    Been here 5+ times
    Wifi pw is their phone number, thank me later
  • Shirley L.
    Shirley LauSeptember 22, 2012
    Seared Scallop egg benedict!
  • RICHARD S.
    RICHARD StarkeyFebruary 5, 2012
    Karl friends are buying our dinner at bisou. Good times.
  • David T.
    David TJuly 15, 2011
    Been here 100+ times
    The desserts are to die for!
  • Katarina T.
    Katarina TFebruary 11, 2013
    Food is mediocre. Go for the $12 bottomless mimosas!
  • Diane W.
    Diane W.June 23, 2014
    Unlimited mimosas and bloody marys for $12. Unfortunately the drinks were watery and service was mediocre.
  • douglas b.
    douglas bondickDecember 5, 2010
    taste the croissants right out of the oven.
  • Meghan M.
    Meghan MurphyJune 4, 2011
    Let's talk about the mimosa pour - get crunk
  • Klassy G.
    Klassy GoldbergApril 22, 2012
    If you are looking for a quiet, lazy weekend brunch, do not go here.
  • Danny N.
    Danny NguyenAugust 15, 2011
    Get whatever is here!
  • Jina A.
    Jina AnneNovember 5, 2011
    $10 bottomless mimosas
  • Jay F.
    Jay FieldsApril 17, 2010
    Goat cheese tart is a amazing
  • Aaron W.
    Aaron WalzMay 7, 2011
    Small portions. I feel so fat and American. And that is rare for me.
  • Jason H.
    Jason HowardOctober 6, 2010
    Scallops are divine here
  • Scott P.
    Scott PloetnerNovember 14, 2010
    I love the Chef
  • Toby C.
    Toby C.July 15, 2011
    mimosas in wine glasses
  • Gwyneth B.
    Gwyneth BordenJanuary 18, 2010
    Bottomless mimosas and bloody mary's on Sundays.
  • Zahid Z.
    Zahid ZamanMarch 3, 2013
    This place is a shit show. AVOID!
  • Isaiah A.
    Isaiah ArchuletaAugust 2, 2010
    Horrible service, decent food.
  • Dan D.heart icon on user image
    Dan DJuly 31, 2015
    Petite filet!
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