Close Icon
Gear IconImportant Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Learn more
Bistango

Bistango

(Now Closed)
Italian Restaurant, Gluten-Free Restaurant, and American Restaurant$$$$
Rose Hill, New York
Save
Share
Bistango
Photos122 Photos
MenuMenu
Dinner 8Wine 8Cocktails & Beers 11Happy Hour 3Delivery Menu 13Lunch 8Brunch 10
Primi
Carciofini Alla Romana
15.00
Pan-roasted baby artichokes, parsley, lemon, butter
Sauté Di Cozze
16.00
Mussels sautéed in garlic with white wine or light tomato sauce
Brasato
16.00
Creekstone Farms short rib, braised corn, baby greens, creamy polenta, Porto glaze
Calamari
16.00
Sautéed calamari, roasted tomato, fresh basil
Polpo Grigliato
17.00
Grilled octopus, red onions, piquillo peppers, Kalamata olives, fingerling potatoes, lemon & olive oil
Insalata
Burrata
15.00
Di Stefano burrata, roasted plum tomato, prosciutto di San Danielle, olive oil, sea salt, basil, balsamic glaze
Kale Bistango
15.00
Shaved red apple, golden raisins, pecorino cheese, toasted almonds, balsamic vinaigrette
Barbabietola
15.00
Roasted beets, arugula, walnuts, crumbled goat cheese, pomegranate vinaigrette
Mixed Greens
14.00
Fresh greens, tomatoes, cucumber, red onion, feta cheese, lemon & olive oil
Caesar
14.00
Romaine, parmigiano, toasted croutons
Pizzettes
Pizzettes may be prepared gluten-free. Add $3
Classic Margarita
17.00
Tomato sauce, mozzarella, fresh basil
Bolognese
19.00
Tomato sauce, onion, bell peppers, mozzarella, olio santo
Bianco Zucchini Corn
19.00
Wisconsin ricotta, corn, zucchini, red pepper flakes, mozzarella
Bianco É Funghi
19.00
Cremini mushrooms, roasted garlic, oregano, Wisconsin mozzarella, thyme
Grigliata
19.00
Grilled chicken, tomato sauce, cherry tomato, Calabrian chili, mozzarella
Pear Prosciutto Gorgonzola
19.00
Prosciutto, pear, thyme, yellow onion, mozzarella, seasonal red peppers, oil
Pasta
Any pasta dish may be prepared with our organic gluten-free pasta. Add $3
Rigatoni
21.00
Creekstone Farms short-rib, tomato ragu
Linguine
24.00
Rock shrimp, mussels, cherry tomatoes, green peas, fra diavolo
Cavatelli
20.00
Pat LaFrieda Italian sausage, spinach, hot cherry peppers, garlic, oil
Orecchiette E Cavolfiore
19.00
Roasted cauliflower, brown butter, bread crumbs
Classics
Polpette
20.00
Spaghetti, meatballs, pomodoro, basil
Chicken Parmigiano
22.00
Bell & Evans breaded chicken breast, melted mozzarella, penne, tomato sauce
Eggplant Parmigiano
20.00
Roasted breaded eggplant, ricotta, mozzarella, tomato sauce
Entrées
Pollo
25.00
Roasted Bell & Evans chicken breast, sautéed Brussels sprouts, parsnip puree, pizzaiola sauce
Osso Bucco
32.00
Oven-braised organic veal shank, saffron risotto, roasted tomato
Salmone
30.00
Grilled Scottish salmon, sautéed mixed vegetables, cauliflower puree, lemon butter sauce
Bistecca Tagliata
37.00
12oz grilled NY strip, asparagus, roasted fingerling potatoes, creamy mushroom sauce
Homemade Ravioli
Choice of homemade sauces: marinara, pink, cream, spicy marinara, brown butter & sage, garlic & oil, pesto. Gluten-free Bread, additional serving $4. The first serving is complimentary
Spinach & Ricotta
20.00
Wild Mushroom & Ricotta
20.00
Butternut Squash & Ricotta
20.00
Eggplant & Roasted Pepper
20.00
Contorni
Brussels Sprouts
11.00
Roasted Brussels sprouts, butternut squash, cranberries
Cavolfiore
10.00
Roasted cauliflower, parsley, lemon, red pepper flakes, garlic & oil
Roasted Baby Carrots
10.00
Roasted baby carrots, spicy honey, baby greens
Sparkling
Prosecco – Adami, Valdobbiadene Superiore, Bosco Di Gica – Veneto, Italy
12.00
Lambrusco – Cleto Chiarli, Vecchia Modena – Emilia-Romagna, Italy
13.00
Rosé
Rosé – Chateau Castel Des Maures – Provence, France
13.00
White
Pinot Grigio – Gradis' Ciutta, Collio – Friuli, Italy
13.00
Falanghina – Campi Vallero, Fannia – Molise, Italy
13.00
Vermentino – Santadi, Villa Solias – Sardinia, Italy
35.00
Chardonnay – Qupe Y-Block – Santa Barbara County, California
13.00
Reisling – Dr. H. Thanish, Erben – Mosel, Germany
13.00
Verdicchio – Bucci Classico Superiore – Castelli Di Jesi – Marche, Italy
35.00
Gavi – Villa Sparina – Piedmont, Italy
35.00
Catarratto – Miano, Castelluccimiano – Sicily, Italy
35.00
Sauvignon Blanc – Wither Hills – Marlborough, New Zealand
13.00
Red
Montepulciano – Velenosi, Brecciarolo – Tuscany, Italy
13.00
Valpolicella – Tommasi, Vigneto Rafael – Veneto, Italy
35.00
Carignano – Santadi, Grotto Rossa Doc – Sardinia, Italy
13.00
Nebbiolo ­– Pertinace – Piedmont, Italy
35.00
Chianti Classico Riserva – Corsarini – Tuscany, Italy
35.00
Merlot – Sky Fall – Columbia Valley, Washington
35.00
Primitivo – Leone De Castris, Villa Santera – Puglia, Italy
14.00
Barbera D'asti – La Mondianese – Piedmont, Italy
35.00
Baby Amarone – Zeneto, Alanera – Veneto, Italy
14.00
Sangiovese/syrah – Ziobaffa, Toscana Rosso – Tuscany, Italy
35.00
Pinot Noir – Yamhill Valley Vineyard – Willamette Valley, Oregon
14.00
Cabernet Sauvignon – Noble Tree – Sonoma, California
13.00
Bottle List
Sparkling
Franciacorta – Ca D'or Noble Cuvee Brut – Brescia, Italy
65.00
N.S. Della Neve – Gd. Vajra – Piemonte, Italy
60.00
Rose Champagne – Laurent-Perrier Cuvée Brut – Champagne, France
100.00
Rose Franciacorta – Milesiamatto – Lombardy, Italy
50.00
Champagne – Lanson, Black Label Brut – Champagne, France
80.00
White
Pinot Grigio – Marco Felluga, Monquis Collio – Fruili, Italy
40.00
Gruner Veltliner – Josef Fischer, Ried Zanzl – Wachau, Austria
40.00
Sauvignon Blanc – Chacewater – Lake County, California
44.00
Ribolla Gialla – Turian – Fruili, Italy
45.00
Sancerre – Jean-Paul Ballard – Loire Valley, France
48.00
Chardonnay – Rombauer Vineyard – Caneros, California
50.00
Red
Nerello Mascalese – Etna Rosso Pietradolce – Sicily, Italy
48.00
Nebbiolo – Nino Negri, Inferno – Piedmont, Italy
50.00
Valpolicella – Secco Bertani, Original Vintage – Veneto, Italy
55.00
Vino Noble Di Montepulciano – Avignonesi – Tuscany, Italy
60.00
Sangiovese/montepulciano – Velenosi, Roggio Del Flare Superiore – Tuscany, Italy
80.00
Merlot – Chateau Soleil – Saint Emillion, France
60.00
Syrah – Crozes-Hemitage, Jean-Baptiste Souillard, Les Baties – Rhone, France
80.00
Malbec – Catena Zapata – Mendoza, Argentina
44.00
Cabernet – Obsidian Ridge – Lake County, California
78.00
Brunello Di Montalcino – Caparzo – Tuscany, Italy
80.00
Amarone – Tenuta Sant' Antonio – Veneto, Italy
86.00
Amarone – Fumanelli – Veneto, Italy
130.00
Chianti Classico Riserva – Barone Di Riscole – Tuscany, Italy
50.00
Dolcetto – Papá Celso – Piedmont, Italy
60.00
Montepulciano Di Abruzzo – Mascarelli, Marina Cvetic – Abruzzo, Italy
60.00
Nero D' Avola/frappato – Cos, Cerasuola Di Vittoria Classico – Sicily, Italy
60.00
Pinot Noir – Argyle – Willamette Valley, Oregon
44.00
Merlot – D'aiguilhe, Seigneurs – Bordeaux, France
45.00
Shiraz – Elderton – Barossa Valley, Australia
49.00
Malbec – Fattoria Aldobrandesca, Vie Cave – Maremma Toscana, Italy
50.00
Barolo – Ceretto – Piedmont, Italy
90.00
Brunello Di Montalcino – Casanova Di Neri, White – Tuscany, Italy
100.00
Amarone Classico – Le Ragose, Marta Galli – Veneto, Italy
150.00
Cocktails
$13
Cre Cre
Tito's Vodka, Cre Cre Farm Liquor, Lemon – up
Autumn Margarita
Espolon Tequila, Flaghill Cranberry, Lime, Sugar Rim - rocks
Perfect Pisco Sour
Macchu Pisco, Pur Elderflower Likor, bitters - up
Pear Martini
Barr Hill Gin, Pur Pear Likor, Lemon, Sage – up
Figet About It
Peg Leg Porker Bourbon, fig preserve, lemon - rocks
Hot Buttered Rum
Spiced Sailor Jerry Rum, Spiced butter – served hot
Beers
Peroni – Nastro Azzurro - Lager, 5.1% Abv Italy
7.00
Daisy Cutter - Half Acre Beer Company – Pale Ale, 5.2% Abv, Illinois
9.00
Gang of Blades – Burial Beer Company, Double Ipa, 8.3% Abv, North Carolina
10.00
Green's Quest Blonde Ale, 8.0% Abv, 500 Ml Belgium
11.00
Einbecker Non-Alcoholic, 0.0 % Abv, Germany
7.00
Rekorderlig – Spiced Apple Hard Cider, 4.5% Abv, Sweden
11.00
Lager of the Lakes - Bells Brewery – Czech Pilsner, 5.0% Abv, Michigan
8.00
Black Duck Porter – Green Port Harbor Brewery - Porter, 4.7% Abv, New York
7.00
Estrella Damm Daura Pilsner, 5.9% Abv, Spain
8.00
Green's Endeavor Double Dark Ale, 8.0% Abv, 500 Ml Belgium
11.00
Wolffer Dry Rosé - Cider, 6.9% Abv, Long Island
10.00
Liquors
Vodka
Tito's
12.00
Hanger
14.00
Stoli Raspberry
13.00
Kettle One
13.00
Barr Hill
14.00
Gin
Tanqueray
12.00
Bombay Saffire
13.00
Hendricks
13.00
Barr Hill
14.00
Tequila & Mezcal
Fortaleza
14.00
Espolon
11.00
Marca Negra
16.00
Maestro Dobel
14.00
Vida
12.00
Scotch
Johnnie Walker Black
13.00
Big Smoke
13.00
Oban 14 Yr
15.00
Yamasaki 12 Yr
20.00
Dewar's
12.00
Mccallan 12 Yr
14.00
Glentaucher 8 Yr
13.00
Whiskey
Jack Daniels
12.00
Jameson
12.00
Pine Barrens
15.00
Maker's Mark
12.00
Whistle Pig
15.00
Bourbon
Peg Leg Porker
13.00
Taconic Distillery
13.00
Wild Turkey
12.00
Woodford Reserve
15.00
Rum
Sailor Jerry -Dark
12.00
Bacardi Silver
11.00
Diplomatico -Dark
14.00
Brugal -Dark
13.00
Malibu Coconut
12.00
Cordial
Aperol
13.00
Grand Marnier
13.00
Chambord
13.00
St. Germaine
13.00
Pur Likor Blood Orange
13.00
Campari
12.00
Cointreu
13.00
Pisco Macchu
12.00
Pur Likor Elderflower
13.00
Antica Ricetta Vermouth
13.00
Main
Add $2 for Gluten Free Pizzette
Antipasti
11.00
Prosciutto di Parma, parmigiano reggiano, fig jam
Polpette
10.00
Oven roasted meatballs, marinara
Pizzette Margherita
10.00
Mozzarella, tomato, basil
Eggplant Rollatini
8.00
Mozzarella, ricotta, tomato
Pizzette Bianco
10.00
Mozzarella, parmigiano, oregano, extra virgin olive oil
Cocktails
Gimlet
7.00
Tito's Vodka or Tanqueray Gin, lime, simple syrup – Up
Manhattan
8.00
Jameson Rye Whiskey, bitters, vermouth, cherry – Up
Wine
Pinot Nero - Villa Maggio – Sicily, Italy
7.00
Rose - Chevalier – Bordeaux, France
8.00
Falanghina – Campi Valero – Molise, Italy
7.00
Prosecco - Primaterra – Montorso, Italy
7.00
Primi
Carciofini alla romana
14.00
Pan‐roasted baby artichokes, parsley, lemon, butter
Sauté Di Cozze
15.00
Mussels sautéed in garlic with white wine or light tomato sauce
Brasato
15.00
Creekstone Farms short rib, braised corn, baby greens, creamy polenta, Porto glaze
Calamari
15.00
Sautéed calamari, roasted tomato, fresh basil
Polpo grigliato
16.00
Grilled octopus, red onions, piquillo peppers, Kalamata olives, fingerling potatoes, lemon & olive oil
Insalata
Burrata
14.00
Di Stefano burrata, roasted plum tomato, prosciutto di San Danielle, olive oil, sea salt, basil, balsamic glaze
Kale Bistango
14.00
Shaved red apple, golden raisins, pecorino cheese, toasted almonds, balsamic vinaigrette
Barbabietola
14.00
Roasted beets, arugula, walnuts, crumbled goat cheese, pomegranate vinaigrette
Mixed Greens
13.00
Fresh greens, tomatoes, cucumber, red onion, feta cheese, lemon & olive oil
Caesar
13.00
Romaine, parmigiano, toasted croutons
Pizzettes
Pizzettes may be prepared gluten‐free. Add $3
Classic Margarita
17.00
Tomato sauce, mozzarella, fresh basil
Bolognese
18.00
Tomato sauce, onion, bell peppers, mozzarella, olio santo
Bianco Zucchini Corn
18.00
Wisconsin ricotta, corn, zucchini, red pepper flakes, mozzarella
Bianco É Funghi
18.00
Cremini mushrooms, roasted garlic, oregano, Wisconsin mozzarella, thyme
Grigliata
18.00
Grilled chicken, tomato sauce, cherry tomato, Calabrian chili, mozzarella
Pear Prosciutto Gorgonzola
18.00
Prosciutto, pear, thyme, yellow onion, mozzarella, seasonal red peppers, oil
Pasta
Any pasta dish may be prepared with our organic gluten‐free pasta. Add $3
Rigatoni
20.00
Creekstone Farms short‐rib, tomato ragu
Linguine
23.00
Rock shrimp, mussels, cherry tomatoes, green peas, fra diavolo
Fusilli
18.00
Chicken, broccoli, sun-dried tomatoes, pink sauce
Fettuccine Alfredo
17.00
Broccoli, parmesan, cream sauce
Cavatelli
19.00
Pat LaFrieda Italian sausage, spinach, hot cherry peppers, garlic, oil
Orecchiette E Cavolfiore
18.00
Roasted cauliflower, brown butter, bread crumbs
Penne Ala Vodka
17.00
Pink sauce with vodka
Simple Pasta with Sauce
Any Pasta: Fettuccine, Linguini, Penne, Rigatoni Or Spaghetti
15.00
Choice of homemade sauces: garlic & oil, marinara, pesto or pink
Entrées
Pollo
24.00
Roasted Bell & Evans chicken breast, sautéed Brussels sprouts, parsnip puree, pizzaiola sauce
Osso Bucco
31.00
Oven‐braised organic veal shank, saffron risotto, roasted tomato
Salmone
29.00
Grilled Scottish salmon, sautéed mixed vegetables, cauliflower puree, lemon butter sauce
Bistecca Tagliata
36.00
12oz grilled NY strip, asparagus, roasted fingerling potatoes, creamy mushroom sauce
Classics
Polpette
19.00
Spaghetti, meatballs, pomodoro, basil
Chicken Parmigiano
21.00
Bell & Evans breaded chicken breast, melted mozzarella, penne, tomato sauce
Eggplant parmigiano
19.00
Roasted breaded eggplant, ricotta, mozzarella, tomato sauce
Contorni
Brussels Sprouts
10.00
Roasted Brussels sprouts, butternut squash, cranberries
Cavolfiore
9.00
Roasted cauliflower, parsley, lemon, red pepper flakes, garlic & oil
Roasted Baby Carrots
9.00
Roasted baby carrots, spicy honey, baby greens
Homemade Ravioli
Choice of homemade sauces: marinara, pink, cream, spicy marinara, brown butter & sage, garlic & oil, pesto. Gluten‐free Bread, additional serving $4. The first serving is complimentary
Spinach & ricotta
19.00
Wild mushroom & ricotta
19.00
Butternut Squash & Ricotta
19.00
Eggplant & roasted pepper
19.00
Dolci
Tiramisu
10.00
Layered chocolate, espresso, mascarpone, liquor, lady fingers, dark chocolate
Carrot Cake
10.00
Layered carrot cake, buttermilk frosting, walnuts
Lava
10.00
Warm chocolate
Cheesecake
10.00
Cream cheese, maple syrup
Flourless Chocolate Cake
10.00
Dark chocolate
Lemone
10.00
Lemon tart
Raw
Mousse
12.00
Layered cashew, almond cream, espresso, coconut, dates agave, cocoa
Creamy Coconut Cake
12.00
Cashews, dates, agave, dark chocolate
Beverages
Panna water
7.00
Pellegrino sparkling water
7.00
Soda
12oz Can $2
Coke
Ginger ale
Diet coke
Sprite
Insalata
Add: Chicken $6, Shrimp $8, Steak $8
Mixed Greens
10.00
Fresh greens, tomatoes, cucumber, red onion, lemon & olive oil
Kale Bistango
13.00
Shaved red apple, golden raisins, pecorino cheese, toasted almonds, balsamic vinaigrette
Caesar
10.00
Romaine, parmigiano, toasted croutons
Primi
Burrata
12.00
Di Stefano burrata, roasted eggplant caponata, olive oil, sea salt
Sauté Di Cozze
13.00
Mussels sautéed in garlic with white wine or light tomato sauce
Carciofini
12.00
Pan-roasted baby artichokes, parsley, lemon, butter
Brasato
14.00
Creekstone Farms short-rib, braised corn, baby greens, creamy polenta, Porto glaze
Zuppa Del Giorno
Zuppa Del Giorno
7.00
Ask your waiter for our soup of the day
Pasta
Any pasta dish may be prepared with our organic gluten-free pasta. Add $2
Fettuccine Primavera
15.00
Mixed baby vegetables, basil garlic & oil sauce
Polpette
13.00
Meatballs, Pomodoro, basil
Cavatelli
15.00
Pat LaFrieda Italian sausage, spinach, hot cherry peppers, garlic & oil
Rigatoni
15.00
Creekstone Farms short-rib, tomato ragu
Capellini
17.00
Sautéed calamari, mussels, tomato sauce
Principale
Frizzante
20.00
Grilled skirt steak, mixed bell peppers, onion, mushrooms, toasted bread
Chicken Francese
18.00
Sautéed chicken breast, egg, asparagus, baby carrots, roasted potatoes, lemon, wine butter sauce
Classic Melanzane
15.00
Roasted eggplant, parmigiano, mozzarella, ricotta, marinara
Parmigiano
15.00
Bell & Evans breaded chicken breast, melted mozzarella, penne, tomato sauce
Salmon
20.00
Pan-seared salmon, sautéed mixed vegetables, cauliflower puree, lemon caper sauce
Pizzettes
Pizzettes may be prepared gluten-free. Add $2
Classic Margarita
12.00
Tomato sauce, mozarella, fresh basil
Pear Prosciutto Gorgonzola
14.00
Prosciutto, pear, thyme, yellow onion, mozzarella, seasonal red peppers, oil
Bolognese
15.00
Tomato sauce, onion, bell peppers, mozarella, olio santo
Beer
Peroni
6.00
Damm Daura
7.00
Black Duck Porter
6.00
Vino
Prosecco – Primaterra
8.00
Pinot Grigio (Organic) – Campi Vallero
8.00
Pinot Noir (Organic) – Villa Maggio
8.00
Insalata
Add: Chicken $6, Shrimp $8, Steak $8
Mixed Greens
10.00
Fresh greens, tomatoes, cucumber, red onion, lemon & olive oil
Caesar
10.00
Romaine, parmigiano, toasted croutons
Primi
Burrata
12.00
Di Stefano burrata, roasted eggplant caponata, olive oil, sea salt
Sauté Di Cozze
13.00
Mussels sautéed in garlic with white wine or light tomato sauce
Carciofini
12.00
Pan roasted baby artichokes, parsley, lemon, butter
Brasato
14.00
Creekstone Farms short-rib, braised corn, baby greens, creamy polenta, Porto glaze
Frittata
Italian Baked Eggs
14.00
Baked eggs sunny side up, meatballs, light tomato sauce
Spinach E Prosciutto
14.00
Spinach, prosciutto, fresh mozzarella
Frittata Di Funghi
14.00
Mixed mushroom, pancetta, thyme, mozzarella
Baked Goat Cheese Eggs
14.00
Sautéed baby spinach, grape tomato, onion, goat cheese
Sandwich
Panini
13.00
Grilled zucchini & eggplant, tomatoes, fresh mozzarella, balsamic glaze
Chicken Sandwich
14.00
Sautéed chicken, onion, zucchini, piquillo peppers, mozzarella
Bistango's Burger
14.00
8oz patty burger, aioli, baby arugula, red onions, provolone, piquillo
Weekend Sweets
French Toast
14.00
Blueberry puree, maple syrup
Butternut Squash Pancakes
14.00
Mixed berries, maple syrup
Zuppa Del Giorno
Zuppa Del Giorno
7.00
Ask your waiter for our soup of the day
Pasta
Any pasta dish may be prepared with our organic gluten-free pasta. Add $2
Fettuccine Primavera
15.00
Mixed baby vegetables, basil garlic & oil sauce
Spinach Ravioli
15.00
Light basil butter sauce, shaved parmigiano
Penne Pomidoro
13.00
Fresh grape tomato sauce, basil, mozzarella
Spaghetti
18.00
Shrimp, cherry tomatoes, fra diavolo
Principale
Carne
20.00
Marinated skirt steak, salsa verde, saffron risotto, green peas
Salmon
20.00
Pan-seared salmon, sautéed mixed vegetables, cauliflower puree, lemon caper sauce
Eggs Florentine with Bacon
16.00
Poached eggs, English muffin, bacon, spinach, hollandaise sauce
Classic Melanzane
15.00
Roasted eggplant, parmigiano, mozzarella, ricotta, marinara
Contorni
Bacon
4.00
Roasted Baby Carrots
8.00
Two Eggs Any Style
5.00
Drinks
Coffee (Bottomless)
3.50
Double Espresso
4.50
Americano
3.75
Bloody Mary
5.00
Kir Royale
8.00
Pinot Noir (Organic) – Villa Maggio
8.00
Espresso
3.00
Cappuccino
4.00
Hot Chocolate
5.00
Mimosa
5.00
Prosecco – Primaterra
8.00
Pinot Grigio (Organic) – Campi Vallero
8.00
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • bistango new york •
  • bistango new york photos •
  • bistango new york location •
  • bistango new york address •
  • bistango new york •
  • bistango new york •
  • bistango restaurant new york •
  • bistango's new york •
  • bistangos new york •
  • blistango new york •
  • bistango rose hill new york

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Bistango
415 3rd Ave (at 29th St)
New York, NY 10016
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
Phone icon
(212) 725-8484
World Wide Web icon
Twitter icon
@bistangonyc
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after Bistango

Appears on 227 lists

See all

Top places in the area

United States » New York » New York »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.