- chef brian
- happy hour
- desserts
- good service
- french fries
- (9 more)
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- Tatiana LutzJuly 2, 2016Loved it! If you are already full but still want a small dessert, mint ice cream would be the best choice! The flavor takes me back home
- Abigail ThompsonJuly 17, 2014Chef Brian is excellent. Order the prawns to start. Duck always a hit. See if they have the frozen nougat for the desert (not on the menu - chef's secret)
- Pete MartinOctober 17, 2010This place rocked. Highly recommended. Pork shank was phenom, beef wonderful... everything from salads to dessert awesome. Excellent.
- Crystal PetersonMarch 24, 2011Great place for dinner! Cozy good food. Recommend trying the chickpea fries- interesting & yummy!
- Corinne RobertsOctober 1, 2011the gran fondo $20 special is amazing!! thx chef Brian. see at the start.
- Happy Hour on Fridays starts at 4pm! Half off crepes and drink specials!