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Menu
Menu Lunch 6
Menu Lunch
Tastebud Teasers
6.99
Beer marinated renards© white cheddar curds, grape tomatoes, fresh basil garnished w/ fat louies© garlic olive oil & cherry balsamic.
Trio of Fried Mac
7.99
Three-cheese & pinot grigio infused macaroni crusted w/ italian breadcrumbs along w/ a warm herb tomato sauce.
Crispy Calamari Steaks
8.99
Stips of hand-breaded squid steaks lightly fried & served w/ roasted garlic cream.
Crispy Chicken Sliders
9.99
Two southern-style breaded chicken fritters served w/ buffalo bleu cheese mayo, lettuce, tomato & onion.
Fresh Mozzarella Medallions
5.99
Fresh cut mozzarella breaded atop chardonnay wilted spinach & tomato salad.
Raspberry Chevre
8.99
Creamy goat cheese, raspberry wine spread, w/ lightly toasted crostini.
Bistro Burger Sliders
9.99
Two angus ground beef sliders w/ aged cheddar, sundried tomato aioli, lettuce, tomato & onion.
Soups, Salads & Panini's
All panini's served w/ choice of french fries or pasta salad
House Salad
4.99
Fresh greens, tomatoes, cucumbers, red onions & croutons.
Caprese Salad
6.99
Tomatoes, fresh mozzarella, basil, toasted nuts, fresh greens, fat louie’s© garlic olive oil & cherry balsamic.
Bloody Mary Chopped Salad & Shrimp
6.99
Chimichurri marinated shrimp, tomato, stuffed olives, celery, door county distillery© vodka infused peppered tomato puree.
The Maestro Panini
9.99
Honey ham & roasted turkey, applewood smoked bacon, tomato & a tangy house recipe sauce.
Inspiration of the Day
3.99 - 4.99
Caesar
5.99
Crisp romaine, garlic croutons, parmesan & tomato.
Bistro Wedge
6.99
Wedge of crisp iceberg, bleu cheese crumbles, tomato, julienne carrots, dried cherries.
The Caprese Panini
9.99
Fresh mozzarella, tomatoes, basil, w/ fat louie’s© garlic olive oil & cherry balsamic.
Italian Beef Panini
10.99
Sautéed tenderloin strips, pepperoncini, sautéed onions & peppers w/ creamy horseradish.
Classic 42 Cuisine
Chicken Bacon Alfredo
9.99
Grilled chicken, applewood smoked bacon 7 scallions tossed in a creamy alfredo linguine.
Wild Mushroom Strudel
10.99
Rolled in phyllo dough, served w/ rice pilaf, julienne vegetables, w/ a light cream sauce.
Sundried Tomato Encrusted Salmon
12.99
Baked atlantic salmon among roasted garlic potato mash & haricot vert.
Game Hen Gone Loco
10.99
Crispy marinated game hen, finished w/ plum loco© wine sauce, garlic potato mash & seasonal vegetable.
Sinister Braised Samosas
11.99
Red wine pot roast, potatoes & peas, wrapped in crispy wontons. Topped w/ sinister-infused demi-glace.
Ricotta Eggplant Parmesan
9.99
Baked eggplant & herb cheese blend, atop mushroom & tomato linguine.
Mussels Scampi
10.99
Simmered in white wine herbed butter sauce tossed w/ linguine, tomato & spinach.
Lemon & Herb Battered Whitefish
12.99
Lightly battered whitefish fillet, lemon caper cream sauce served w/ rice pilaf & haricot vert.
Sriracha Glazed Pork Shanks
12.99
Duo of braised shanks, deglazed w/ whiskey & sriracha, garlic potato mash & seasonal vegetable.
Apple Brandy Peppercorn Medallion
12.99
Grilled ball tip sirloin atop roasted garlic potato mash & julienne vegetables. Finished w/ door county© apple brandy sauce.
Brick Fired Pizza & Calzones
Primo
12.99
Cheese blend, sausage, pepperoni, red onion, bell pepper, mushroom & spamish olives.
Classico
10.99
Choice of pepperoni or sausage w/ a 5-cheese blend & roasted tomato sauce.
Margherita
10.99
Roma tomatoes & chiffonade basil w/ fat louie’s© tuscan olive oil.
Hawaiian Luau
11.99
Canadian bacon, chunked pineapple, cherry BBQ, & 5-cheese blend.
Formaggio Classic
10.99
Mozzarella, provolone, parmesan, aged cheddar, & roasted tomato sauce.
Beverage
Full beer, & wine bar featuring locally produced wine, beer & sprits
Door Peninsula Wines
6 & up per glass
Door County Distillery Cocktails
6-8
Juice
3.00
Shipwrecked Hand Crafted Ales
4 pints
All Soda
2.50
Coffee, Hot Cocoa & Hot Tea
2.50
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