Steak Tartare / Fried Quail Egg / Toast
7.00
Bistro CV
(Now Closed)American Restaurant$$$$
Steamboat Springs
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14 Photos
MenuMenu 5Wine 6Cocktail Menu 11Kid's Menu 2
Menu
Small Plates
7.00
Local Heirloom Tomatoes / Cucumber/Rye Chips / Radish / “Ranch”
7.00
House Marinated Olives / Lemon / Thyme
4.00
Ingrid's Mussels / Tomatillo Broth / Garlic Confit / House Bacon
8.00
Yellowtail Ceviche Tacos / Aji Amarillo Slaw
4 each
Fried Bone Marrow / Spring Onion Jam / Salsa Verde / Ciabatta
11.00
Big Eye Tuna Crudo / Blood Orange / Grilled Almond Oil / Jalapeño
16.00
Big Eye Tuna Tartare / Smoked Jalapeño-Cucumber Relish/Avocado / Lime / Brioche
15.00
Smoked Basil Fed Escargot / Poached Egg / Cream / Lemon / Celery
13.00
Deer Creek Oysters / Mignonette
4 each
Cheese & Charcuterie
Wagon Wheel / Cow's Milk / Cowgirl Creamery, California
7.00
Grayson / Cow's Milk / Meadow Creek Dairy, Virginia
11.00
Old Kentucky Tomme / Goat's Milk / Capriole Dairy, Indiana
12.00
Quadrello Di Bufala / Buffalo Milk / Quattro Portoni, Lombardia, Italy
12.00
House Cured Duck Prosciutto / Chocolate Stout Mustard
11.00
Prosciutto Di Parma / Parma, Italy
8.00
Creminelli Salami with Barolo Wine / Pickled Vegetables
8.00
St. Pat / Cow's Milk / Cowgirl Creamery, California
10.00
Echo Mountain Blue / Cow's & Goat's Milk / Rogue Creamery, Oregon
9.00
Bijou / Goat's Milk / Vermont Butter & Cheese Co., Vermont
10.00
Dante / Sheep's Milk / Wisconsin Sheep Dairy Co-Op, Wisconsin
9.00
La Belle Farms Duck Rillettes / Apricot Compote / Truffle Mustard
9.00
Coppa Americana / La Quercia / Iowa
9.00
Hill Suckling Pig Head Cheese / English Mustard
7.00
Middle Course
Chicken-Chorizo Pot Pie / Savory Corn Crust Veal Sweetbreads / Carnaroli Risotto/
9.00
Marcona Almonds / Baby Herbs / Noble “Tonic” Elkstone Farms Salad / Red Onion / Green Apple / Sunflower Seeds / Dried Figs/
28.00
Grilled Romaine / Truffle-Garlic Dressing / Parmesan Custard / White Anchovy / Country Ham
13.00
Wild Mushrooms / Black Truffle Purée La Belle Farms Foie Gras / Honey Cake / Bourbon Barrel Maple/
19.00
Buttermilk Blue Cheese / Smoked Px Vinaigrette
14.00
Mains
Washington Halibut / Butter Poached Lobster / Spring Garlic / Arugula / Ramps / Foraged Greens/Radish / Country Ham Broth
39.00
Berkshire Pork Trio / Sweet Potato Purée / Glazed Baby Turnips / Fennel / Shallot Caramel
32.00
Potato-White Truffle Gnocchi / Spinach / Wild Mushrooms / White Cheddar Béchamel
24.00
Teton Waters Beef Flatiron / Anson Mills Grits / White Cheddar / Baby Spinach / Trumpet Mushrooms / Black Olive Jus / Pine Nuts
46.00
Red Bird Farms Chicken Breast / Chicken Thigh Confit / Anson Mills Farro / Anjou Pears / Celery Root Purée/Charred Onion / Blackberry-Jalapeño Jam
26.00
C.V. Burger / Wagyu Beef / La Belle Farms Foie Gras / Garlic Aioli / Pickled Onions / Potato Purée
21.00
Wine
Sparkling, White & Rosé by the Glass
Villa Sandi Il Fresco / Prosecco NV / Treviso, Italy
10.00
Borgo M/ Pinot Grigio 11 / Delle Venezie, Italy
10.00
Treana /Marsanne, Viognier‘10 / Central Coast, California
12.00
Ventana/Chardonnay ‘10 / Arroyo Seco, California
12.00
Eric Montintin /Sauvignon Blanc ’11, Loire, France
11.00
Naia / Verdejo ‘11 / Rueda, Spain
11.00
Les Grandes Roches / Mâcon Villages ‘11 / Burgundy, France
9.00
Left Coast Cellars / Rosé of Pinot Noir‘11 / Willamette Valley, Oregon
9.00
Red by the Glass
Tarrica Wine Cellars / Pinot Noir‘11 / Monterey, California
10.00
Tarima / Monastrell ‘11 / Allicante, Spain
9.00
Rock & Vine / Cabernet Sauvignon ‘11 / North Coast, California
11.00
Don Rodolfo / Tannat ‘12 / Salta, Argentina
9.00
Sebastiani / Pinot Noir‘10 / Sonoma Coast
12.00
La Cappuccina “Madègo" / Cabernet Sauvignon, Merlot ‘11 / Veneto, Italy
12.00
Justin / Cabernet Sauvignon ‘10 / Paso Robles, California
20.00
Milbrandt “Brother's Blend” /Mourvèdre, Merlot, Tempranillo ‘10/Columbia Valley
13.00
Sparkling & White
Villa Sandi “Il Fresco” / Prosecco NV / Treviso, Italy
32.00
Saracco / Moscato D’Asti ‘11 / Piedmont, Italy
42.00
Delamotte / Brut NV / Champagne, France
122.00
Eric Montintin / Sauvignon Blanc ’11 / Loire, France
36.00
Borgo M/ Pinot Grigio ‘11 / Delle Venezie, Italy
35.00
Naia / Verdejo ‘11 / Rueda, Spain
39.00
Kinero “Alice” / Grenache Blanc ‘11 / Paso Robles, California
48.00
Lander Jenkins “Spirit Hawk” / Chardonnay ‘11 / California
34.00
Vigilance / Chardonnay ‘11 / Red Hills, Lake County, California
39.00
Pali “Charm Acres” / Chardonnay ‘11 / Sonoma Coast
48.00
Navarro Vineyards /Chardonnay ‘09 / Anderson Valley, Mendocino
68.00
Sea Smoke / Chardonnay ‘10 / Santa Rita Hills, California
127.00
Konsgaard / Chardonnay ‘07 / Napa Valley
223.00
Francolí / Cava Brut Reserva NV / Castell D’or, Spain
37.00
Gruet / Blanc De Noirs NV / New Mexico
48.00
Jacques Selosse “Initial” Blanc De Blancs Brut Grand Cru NV / Champagne, France
263.00
Walter Hansel / Sauvignon Blanc Gaddy Lane Vineyard ‘11 / Lake County, California
40.00
Illahe / Pinot Gris ‘12 / Willamette Valley, Oregon
41.00
Scholium Project “Midan” / Verdelho, Gewürztraminer, Chardonnay ‘09 / California
42.00
Les Grandes Roches / Mâcon Villages ‘11 / Burgundy, France
32.00
A to Z / Chardonnay ‘11 / Oregon
36.00
Ventana / Chardonnay ‘10 / Arroyo Seco, California
42.00
Sandler Wine Co. /Chardonnay ‘11 / Santa Lucia Highlands, California
52.00
Bernard Moreau Et Fils /Bourgogne Blanc ‘11 / Burgundy, France
72.00
Jermann “Were Dreams” / Chardonnay ‘09 / Venezia Giulia, Italy
155.00
Rosé
Arnot-Roberts / Rosé of Touriga Nacional, Tinta Cao ‘12 / Lake County, California
46.00
Macphail / Rosé of Pinot Noir‘11 / Sonoma Coast
53.00
Red
Tarrica Wine Cellars / Pinot Noir‘11 / Monterey, California
35.00
Girasole Vineyards / Pinot Noir‘10 / Mendocino, California
45.00
Point Concepción “Salsipuedes” / Pinot Noir‘10 / Santa Barbara County, California
50.00
August West / Pinot Noir‘11 / Russian River Valley, Sonoma
68.00
Siduri / Pinot Noir‘11 / Russian River Valley, Sonoma
74.00
Cadre “the Architects” / Pinot Noir‘09 / Central Coast, California
86.00
Dmn. Anne-Marie Gille / Corton Les Renardes Grand Cru ‘05 / Burgundy, France
228.00
Kosta Browne/Pinot Noir Garys’ Vineyard ‘10 / Santa Lucia Highlands, California
270.00
Dmn. De La Romanée-Conti / Romanée-St-Vivant Grand Cru ‘07 / Burgundy, France
1349.00
Hochar Père Et Fils / Cinsault, Carignan, Cabernet ‘07 / Bekaa Valley, Lebanon
58.00
Ca’Marcanda by Gaja “Promis” / Super Tuscan ‘10 / Toscana, Italy
105.00
Sharecropper's / Cabernet Sauvignon ‘11 / Columbia Valley, Washington
50.00
La Sirène De Giscours / Bordeaux Blend ‘10 / Margaux, France
83.00
Mount Eden Vineyards / Cabernet Sauvignon ‘08 / Santa Cruz Mountains, California
120.00
Loam “Clough” / Cabernet Sauvignon ‘08 / Sonoma County
152.00
Sine Qua Non “Labels” / Syrah ‘07 / California
470.00
Ruby Trust “Gunslinger” / Syrah, Petit Verdot ‘10 / Grand Valley, Colorado
68.00
Milbrandt “Brother's Blend” Mourvèdre, Merlot, Tempranillo ‘10 / Columbia Valley
44.00
Don Rodolfo / Tannat ‘12 / Salta, Argentina
32.00
Sebastiani / Pinot Noir‘10 / Sonoma Coast
39.00
Pali “Riviera” / Pinot Noir‘10 / Sonoma Coast
48.00
Reaper / Pinot Noir‘10 / Sonoma County
58.00
Domaine Roblet-Monnot / Bourgogne Rouge ‘10 / Burgundy, France
72.00
Foxen / Pinot Noir‘11 / Santa Maria Valley, California
80.00
Purple Hands / Pinot Noir Holstein Vineyard ‘11 / Dundee Hills, Oregon
90.00
Kosta Browne / Pinot Noir Kanzler Vineyard ‘10 / Sonoma Coast
270.00
La Forge De Tart / Morey-Saint-Denis 1Er Cru ‘07 / Burgundy, France
472.00
Artesano / Garnacha, Cariñena, Cabernet Sauvignon ‘10 / Catalonia, Spain
39.00
La Cappuccina “Madègo” /Cabernet Sauvignon, Merlot ‘11 / Veneto, Italy
42.00
Yauquen / Malbec, Cabernet Sauvignon ‘11 / Mendoza, Argentina
45.00
Frank Family Vineyards / Cabernet Sauvignon ‘10 / Napa Valley
75.00
Von Strasser / Cabernet Sauvignon ‘09 / Diamond Mountain, Napa Valley
109.00
Betz Family Winery / “Clos De Betz” / Bordeaux Blend ‘10 / Columbia Valley, Wash.
132.00
Gundlach Bundschu / “Mountain Cuvée” / Cabernet, Merlot ‘10 / Sonoma County
57.00
Sine Qua Non “B 20” / Syrah ‘08 / California
500.00
Tarima / Monastrell ‘11 / Allicante, Spain
32.00
Saxum / Zinfandel, Mourvèdre Paderewski Vineyard ‘09 / Paso Robles, California
247.00
Cocktail Menu
Pear Cocktail
13.00
Grey goose pear/ lemon juice/ herb simple syrup/ prosecco
Mezcal Cocktail
15.00
Del maguey “crema” mezcal/ grand marnier/ lime juice
Cucumber Spruce Cocktail
14.00
Rogue spruce gin/ cucumber/ pine S.S
Jalapeño Cocktail
14.00
Jalapeño infused corzo tequila/ agave nectar/ cilantro/ lime juice
Apple Rye Cocktail
14.00
Michters rye/ apple juice/ st.Germain/ prosecco
Yuzu-Gin Cocktail
13.00
Yuzu infused gin/ housemade lemon-cello/ lemon juice
Barrel Aged Cocktail
Barrel Aged Negroni
14.00
Leopold's gin/ campari/ dolin sweet vermouth
Barrel Aged Sour Rum
13.00
Goslings dark rum/ bing sour cherry juice/ lime
Beers
Stella Artois Draft/ Belgium
5.00
Left Hand Brewing/ Polestar Pilsner/ Longmont, Colorado
6.00
Odell Brewing Co./ Levity Amber/ Fort Collins, Colorado
6.00
Great Divide Brewing Co./ Collette ‘Farmhouse Ale’/ Denver, Colorado
7.00
New Belgium Brewing/ Sunshine Wheat Beer/ Fort Collins, Colorado
6.00
Ska Brewing/ Pin Stripe Red Ale/ Durango, Colorado
6.00
Avery Brewing Co./ Ellie's Brown/ Boulder, Colorado
6.00
Left Hand Brewing/ Milk Stout/ Longmont, Colorado
6.00
Odell Brewing Co./ St.Lupulin Extra Pale Ale/ Fort Collins, Colorado
8.00
Odell Brewing Co./ Double Pilsner/ Fort Collins, Colorado
8.00
Great Divide Brewing Co./ Titan I.P.A./ Denver, Colorado
7.00
Odell Brewing Co./ Easy Street Wheat/Fort Collins, Colorado
6.00
Avery Brewing/ White Rascal Belgian Style White Ale/ Boulder, Colorado
6.00
Odell Brewing Co./ Myrcenary Double I.P.A. Draft/ Fort Collins, Colorado
9.00
Odell Brewing Co./ Cutthroat Porter/ Fort Collins, Colorado
6.00
Odell Brewing Co./ Lugene Chocolate Milk Stout/ Fort Collins, Colorado
8.00
Bombers
22 oz
Odell Brewing Co./Celastrina ‘Saison Ale’/ Fort Collins, Colorado
21.00
Great Divide Brewing Co./ Yeti-Imperial Stout/ Denver, Colorado
12.00
Avery Brewing Co./the Reverend-Belgium Quadruple Ale/Boulder, Colorado
14.00
Colorado Cider Co./ Glider Cider/ Denver, Colorado
14.00
Avery Brewing Co./ Maharaja ‘Imperial I.P.A./ Boulder, Colorado
15.00
Great Divide Brewing Co./ Old Ruffian-Barley Wine/Denver, Colorado
12.00
Odell Brewing Co./ Amuste-Wine Barrel Aged Porter/ Fort Collins, Colorado
20.00
New Belgium Brewing/ La Follie-Sour Brown Ale/ Fort Collins, Colorado
25.00
Great Divide Brewing Co./Chocolate Oak-Aged Yeti-Imperial Stout/Denver, Colorado
19.00
2 Oz. Pours: Whiskey
1792 Ridgemont Reserve Barrel Select
9.00
W.L. Weller Special Reserve Bourbon
10.00
Leopold Brothers American Small Batch Whiskey
14.00
Woodford Reserve “Distiller's Select” Straight Bourbon
15.00
Stranahan's Colorado Whiskey Small Batch
16.00
Michter's Single Barrel Straight Rye Whiskey
14.00
Van Winkle Family Reserve 13 Yr. Straight Rye Whiskey
29.00
Rogue Single Malt Whiskey
13.00
Eagle Rare Kentucky Straight Bourbon
10.00
E.H. Taylor Straight Bourbon Whiskey
14.00
Blanton's Single Barrel Bourbon
15.00
Angels Envy Kentucky Straight Bouron Whiskey
16.00
Templeton Small Batch Rye Whiskey
13.00
E.H. Taylor Straight Rye Whiskey
23.00
Redbreast 15 Yr. Single Pot Still Irish Whiskey
18.00
2 Oz. Pours: Scotch& Cognac
Ardbeg 10 Yr./ Islay, Scotland
15.00
Balvenie 12 Yr. “Double Wood”/ Dufftown, Scotland
14.00
Balvenie 21 Yr. “Port Wood”/ Dufftown, Scotland
48.00
Macallan 15 Yr. Triple Cask Matured/ Speyside, Scotland
30.00
Macallan 18 Yr. Sherry Oak Cask/ Speyside, Scotland
43.00
Glen Moray 16 Yr./ Speyside, Scotland
17.00
Delamain X.O. Grande Champagne/ Cognac, France
40.00
Lagavulin 16 Yr./ Islay, Scotland
27.00
Balvenie 14 Yr. “Caribbean Cask”/ Dufftown, Scotland
17.00
Macallan 12 Yr./ Speyside, Scotland
16.00
Macallan 17 Yr.Triple Cask Matured / Speyside, Scotland
38.00
Glen Moray 10 Yr. Chardonnay Cask/ Speyside, Scotland
14.00
Oban 14 Yr./ West Highlands, Scotland
20.00
Vodka
Svedka / Sweden
9.00
Belvedere/ France
14.00
Hanger Lime/ California
12.00
Stolichnaya (Flavors)/ Russia
10.00
Chopin/ Poland
15.00
Grey Goose (Flavors)/ France
14.00
American Harvest/ Idaho
12.00
Ketel One/Holland
13.00
Vangogh (Flavors)/ Holland
12.00
Gin
Bombay / London
9.00
Tanqueray/ London
12.00
Hendricks/ Scotland
14.00
Plymouth/ England
12.00
Leopold's/ Colorado
15.00
Rogue Spruce/ Oregon
10.00
Bombay Sapphire / London
13.00
Tanqueray 10/ London
14.00
Haymans/ England
11.00
Roundhouse/ Colorado
11.00
Rogue Pink Spruce/ Oregon
11.00
Gin: Rum
Bacardi /Puerto Rico
6.00
Goslings/ Bermuda
7.00
Appleton Reserve/ Jamaica
12.00
Flor De Cana Gold/ Nicaragua
9.00
Captain Morgan / Caribbean
7.00
Appleton Estate/ Jamaica
8.00
Flor De Cana Extra Dry/ Nicaragua
8.00
Gin: Tequila & Mezcal
Sauza Gold / Mexico
6.00
Herradura Silver/ Mexico
8.00
Milagro Silver/ Mexico
10.00
Milagro Anejo/ Mexico
14.00
Del Maguey-Santo Domingo/ Mexico
18.00
Corzo Silver / Mexico
11.00
Don Julio Reposado/ Mexico
17.00
Milagro Reposado/ Mexico
12.00
Del Maguey-Crema/ Mexico
15.00
Kid's Menu
Wagyu Beef Burger
12.00
Potato puree
Wagyu Beef Hot Dog
6.00
Potato puree
Penne Pasta
8.00
Butter & parmesan or alfredo
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Bistro CV
345 S Lincoln Ave (btw 3rd St & 4th St)
Steamboat Springs, CO 80487
United States
Steamboat Springs, CO 80487
United States
(970) 879-4197
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
See More
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United States » Colorado » Routt County » Steamboat Springs »
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