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Maxi Recrea
August 24, 2012
Cobi K.
July 24, 2012
Raymond H.
July 7, 2012
Martijn Mastenbroek f.
March 8, 2011
Martijn Mastenbroek f.
March 5, 2011
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- 7.5
"Tried pasta with funghi porcine and tartufe! excellent. It was no musselseason a pity. Next time lobster"
Jean-Pierre de Keersmaeker - 6.5
- 7.0
"We had the three course regional (“Zeeuwse”) menu. 1st course sampling of 6 Zeeuwse oysters (3x2), all of them fresh and tasty. Main was poached cod with grilled razor fish. Very good value for money."
Gonny Zwaag, van der
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