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- I started with the corn and crab bisque. It was very tasty. Next I enjoyed the wedge salad. The home made dressing was delicious. Then I had the trout almondine. The fish was cooked to perfection.
- Mike RaineyFebruary 5, 2016I'm a local and this place rocks. Best seafood gumbo and oysters in half shell I've had in a long time.
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