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Menu
Lunch 5Brunch 5Dinner Menu 13
Lunch
Served Monday - Friday at 11:30
Hors D'oeuvres
15.95
Mussels white wine, shallots, cream & parsley
Pâté Traditionnel
10.95
Duck liver pâté, red wine mustard, and crouton
Soup Du Jour
6.50
Escargot Bz
12.95
French snails, herb garlic butter, Pernod, pesto crumbs
Soupe Á L'oignon
9.95
Baked onion soup, crouton, gruyere cheese
Les Salades
Salade Anchoïade
8.95
Romaine, white anchovy, Parmesan, anchovy dressing
Salade Lyonnaise
11.95
Frisée, smoked bacon, poached egg, vinaigrette
Salade De Poulet
15.95
Poached chicken, roasted fennel, tomato, almonds & greens, with a crème fraîche vinaigrette
Le Thon
16.95
Seared tuna with artichoke-fennel salad and green onion coulis
Salade D' Endives
10.95
Endive salad with roquefort, walnuts, and banyuls vinaigrette
Les Spéciaux
Baked Gnocchi
13.95
With butternut squash and broccoli rabe
Shrimp Crepe
13.95
With smoked tomato cream
Arugula Salad
8.95
With dates, bacon, and parmesan
Les Sandwiches
Gigot D'agneau
14.95
Sliced leg of lamb, grilled onion, watercress, rosemary aioli
Croque Monsieur
13.95
Grilled ham & gruyère cheese sandwich, pommes frites
Soupe Et 1/2 Sandwich
14.95
Soup du jour & half sandwich. Choice of: Lamb, Croque Monsieur, Egg Salad
Le Sandwich D'oeuf Haché
9.95
Truffled egg salad on toasted whole grain bread
Le Royale
13.95
Char-grilled hamburger, bleu cheese, sauce BZ, pommes frites
Les Entrees
Quiche Du Jour
12.95
Served with a petite salade
Chicken & Mushroom Crêpe
13.95
Poulet Grand Mère
24.95
Roasted chicken, smoked bacon, Parisian potatoes, mushrooms, pearl onions, roasted garlic, jus
Ratatouille & Chèvre Crêpe
12.95
Steak Frites
27.95
Bistrot steak, maitre d' hotel butter, pommes frites
Tagine De Légumes
17.95
Moroccan-spiced vegetable & chickpea stew with toasted almonds, served with cous cous
Brunch
Served Saturday & Sunday at 10am
Les Spéciaux
Roasted Pineapple Clafoutis
12.95
With lemon crème fraîche
Shrimp and Smoked Tomato Omelet
14.95
With petite salade
Fall Vegetable Gratin
13.95
With poached eggs and chèvre
Mains
Brioche French Toast
11.95
Vanilla mascarpone & fresh berries
Quiche Du Jour
14.95
With petite salade
Steak Et Oeufs
27.95
Bistrot steak, two eggs, breakfast potatoes, toast
Banana & Nutella Crêpe
8.95
With fresh whipped cream
Scrambled Eggs
10.95
Bacon, sausage or ham, breakfast potatoes with onion & herbs, toast
Eggs Benedict
poached eggs with hollandaise, on english muffins
Sautéed Spinach
10.95
Smoked Salmon
12.95
Canadian Bacon
11.95
À Côté
Fruit substitutions $2.50
White, Brioche, Whole Grain Toast
1.95
Fresh Berries with Cream
7.95
Bacon, Sausage Or Ham
3.95
Fresh Fruit Plate
6.95
Les Cocktails
Marie Pimenté
12.00
Vodka, Tomato, Sriracha, Lemon Syrup
Le Zinc
11.00
Vodka, Grapefruit, Rosemary & Lime
Au Courant
12.00
Gin, St. Germain, Currant Purée
Belle En Rose
12.00
Gin, Campari, Orange Blossom, Egg Whites
Dinner Menu
Premiers Plats
Appetizers
Escargot Bz
11.95
French snails, herb garlic butter, Pernod
Moules Marinières
15.95
West coast mussels steamed with white wine, shallots, cream, parsley
Soupe Du Jour
6.50
Pâté Traditionnel
10.95
Duck liver pâté with red wine mustard and crouton
Soupe Á L'oignon
8.95
Classic French onion soup with Gruyère cheese
Plats Principaux
Les Salads
Salade D'endives
10.95
Endive salad with roquefort, toasted walnuts, and banyuls vinaigrette
Salade Du Bistrot
8.95
Boston lettuce, lemon-dijon dressing
Salade Lyonnaise
10.95
Frisée, smoked bacon, and poached egg
Salade Anchoïd
8.95
Romaine, white anchovy, shaved parmesan, fromage croutons, anchovy vinaigrette
Entrees
Poulet Grand Mère
23.95
Roasted Chicken "Grandmother Style, " smoked bacon, mushrooms, Parisian potatoes, pearl onions, roasted garlic, rosemary-garlic jus
Steak Frites
26.95
Bistrot Steak, maitre d'hotel butter, pommes frites
Vol-Au-Vent
23.95
Stew du jour in puff pastry, crème fraîche mashed potatoes
Truite Sautée
24.95
Pan-fried TROUT on a bed of sautéed spinach with tomato-caper vinaigrette
L'onglet Steak
27.95
Grilled Hanger Steak with cauliflower gratin and haricots-verts
Foie De Veau
21.95
Sautéed Calf's Liver, smoked bacon, fried onions, crème fraîche mashed potatoes, port sauce
Nos Aliments Occasionnels
Our Casual Cuisine
Le Royal
13.95
Char-grilled hamburger, bleu cheese, sauce BZ, pommes frites
La Crepe Au Poulet
13.95
Chicken & mushrooms braised in a sherry-cream sauce
Quiche Du Jour
13.95
With mixed greens, red wine vinaigrette
Croque Monsieur
13.95
Grilled ham and Gruyère cheese sandwich, pommes frites
La Crepe a La Ratatouille
12.95
Mediterranean vegetables, fresh goat cheese, basil
Tagine De Legumes
17.95
Moroccan-spiced vegetable & chickpea stew with toasted almonds, served with cous cous
Les Spéciaux De Novembre
Premiers Plats
Appetizers
Arugula Salad
8.95
With dates, bacon, and parmesan
Sweetbreads
13.95
With roasted apple, celery root, and brioche crouton
Venison Terrine
10.95
With cherry chutney
Baked Gnocchi
13.95
With butternut squash and broccoli rabe
Cumin-Roasted Baby Carrots
8.95
With chèvre, hazelnuts, and citrus vinaigrette
Brandade of Cod
8.95
With crostini
Plats Principaux
Entrees
Grilled Salmon
25.95
With Roasted Fennel and Smoked Tomato Vinaigrette
Pan-Roasted Pheasant
28.95
With Parsnip Puree and Mushroom Ragout
Sautéed Skate
25.95
With Brown Butter, Capers, and Lemon
Cassoulet
28.95
With White Beans, Lamb Shoulder, Garlic Sausage, and Duck Confit
À Côté
Side Dishes
Cauliflower Gratin
5.50
Pommes Frites
4.95
Haricots Verts
5.50
Sautéed Spinach
4.95
Brussels Sprouts, Bacon & Prunes
6.50
Ratatouille
5.50
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