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18 photos

Bistro Unique

French Restaurant$$$$

Union Street, San Francisco

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Bistro Unique

18 Photos

Dinner 5Brunch 2

Dinner

Appetizers

Salade Verte

7.50

Mixed greens salad with dijon vinaigrette, tomatoes and parmesan cheese

Salade De Fromage De Chevre Chaud

9.00

Warm goat cheese in a brick pastry and a roasted red bell pepper coulis

Les Moules Marinieres

12.00

Steamed pei mussels, mariniere style, butter, white wine, garlic and shallots

Escargots a La Bourguignonne

8.00

Butter, garlic, parsley and pastis

Tarte Fine a La Fourme D' Ambert

10.00

Caramelized onion tart topped with melted fourmed' ambert, pears and salad

Salade De Betterave

8.00

Roasted red beet salad, dijon, vinaigrette and a sparkle of blue cheese

Mousse De Foie Gras, De Volaille Et Pruneau D' Agen

10.00

Foie gras and chicken liver mousse served with toasted brioche and a brandied prune

Soupe a La Oignon a L' Emmental De Savoie Gratinee

8.00

French onion soup and melted emmental cheese

Entrees

Cassoulet

25.00

White bean stew with duck confit, pork, garlic toulouse sausage

Bouila Baisse

24.00

Monkfish, calamari, scallops in a saffron scented fish broth with potatoes, braised leeks and fennel

Noix De Coquilles Saint Jacques a La Provencale

24.00

Seared scallops with parmesan cheese risotto, ratatouille in a sun dried tomato sauce

Salade Nicoise

18.00

Greens, green beans, potatoes, hard broiled egg, tomatoes and seared ahi tuna

Steak Au Poivre Ave Ses Frites

30.00

Pan seared black, pepper crusted rib eye steak with cognac demi glace or plain grilled homemade french fries and salad

Poulet Cordon Bleu

19.00

Chicken breast stuffed with ham and cheese, served with mashed potatoes, vegetables and a calvados reduction sauce

Couscous a L' Harissa

20.00

Chicken, mergez, zucchini, chick peas and raisins

Entrees: Sides

French Fries

6.00

Sauteed Mushroom

5.00

Haricots Verts

5.00

Desserts

Tarte Tatin

8.00

Caramelized apple tart and butterscotch sauce

Poire Pochee Au Vin Blanc Et Sa Cigarette Russe

8.00

Cinnamon scented wine poached pear, cigarette cookie and rum raisin ice cream

Marquise Au Chocolate

8.00

Dark chocolate grenache served with brandied cherries

Mousse Au Chocolate Blanc Avec Son Coulis De Framboise

8.00

White chocolate mousse and raspberry coulis

Panier De Sorbets Aux Fruits De Saison

8.00

Assortment of seasonal fruit sorbets

Brunch

Salade Verte

7.50

Mixed greens salad with dijon vinaigrette

Salade De Fromage De Chevre Chaud Coulis Poivron Rouge

9.00

Warm goat cheese in a brick pastry paper and a roasted red bell pepper coulis

Tarte Fine a La Fourme D' Ambert

10.00

Caramelized onion tart topped with melted fourme d' ambert, pears and salad

Les Moules Marinieres

14.00

Steamed pei mussels, mariniere style, white wine, garlic, shallots and butter

Soupe a L Oignon Gratinee

9.00

French onion soup and melted emmental cheese

Burger Au Rouget

14.00

Red snapper burger, fries

Croque Madame

13.00

And its sunny side up egg

Bavette a Le Chalotte

15.00

Hanger steak with red wine shallot sauce

Omelette Du Jour

12.00

Omelet of the day

Bottomless Mimosa or Bellini

10.00

Salade De Betterave Au Roquefort

8.00

Roasted red beet salad, a sparkle of blue cheese and greens

Salade Nicoise

17.00

Seared ahi tuna, greens, potatoes, egg, green beans and bell peppers

Mousse De Foie Gras, De Volaille Et Pruneau D Agen

12.00

Foie gras and chicken liver mousse served with toasted brioche and a brandied prune

Escargots a La Bourguignonne

9.00

Escargots in a butter, garlic, parsley and pastis sauce

Oeufs Benedicte

12.00

Croque Monsieur

12.00

Ham and cheese sandwich with bechamel sauce

Cassoulet

22.00

White bean stew with duck confit, pork, garlic toulouse sausage

Crepe Paysanne

12.00

Chicken, mushroom, gravy and greens

Omelette Vegetarienne

12.00

Vegetarian omelet

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Bistro Unique

Dinner

Brunch

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