Black Fire Brazilian SteakHouse

Tender and succulent with a buttery texture, our filet mignon is wrapped in a thinly sliced strip of bacon

Our signature cut specially trimmed and grilled to attain the most juicy texture

Our signature cut grilled with fresh crushed garlic to pack a complimentary punch

One of the most flavorful cuts, it is seasoned simply with coarse salt and sliced thin

Tender and delicately seasoned for that finger-licking goodness

Our bacon wrapped chicken is a perfect combination of savory and smoky

Our marinated skewered chicken hearts are buttery and wonderfully robust

Crunchy toasted cassava flour mix with eggs, sausage and seasoning

Creamy and slightly gritty, our fried polenta are addictive

Crispy outside and chewy inside, how can it get any better? Oh yes, the cheese

Naturally sweet with a crunchy, breaded crust

Chicken Salad | Potato Salad | Caprese Salad | Tabbouleh | D’Italy Salad | Summer Salad | Coleslaw Salad | Heart of Palm | Romaine | Artesian Salad | Red Beet | Roasted Mushroom | Edamame Salad | Green Beans | Broccolini | Asparagus | Grilled Eggplant | Roasted Vegetable Medley | Quinoa Salad | Grilled Zucchini/Squash *Other fresh items not listed here may be available depending on the season.  *Some items are rotated and may not be available on the day you visit the restaurant.

Shrimp Polenta: Tender shrimp and creamy corn meal with crushed garlic and cherry tomato | Salmon of the Day: Perfectly cooked salmon atop mashed potatoes in the sauce of the day | Soup du Jour: Seasonal ingredients combined to create the soup of the day | Feijoada: Braised black beans in bacon, onion and garlic | Rice: Fragrant white rice cooked perfectly

Linguini  |  Fettuccini  |  Spaghetti  |  Large Cheese Ravioli  |  Small Cheese Ravioli  |  Gnocchi

A perfect balance of rich and airy mousse with a touch of cocoa

Fruity and tart papaya blended with sweet vanilla ice cream

Espresso soaked ladyfingers layered in a rich whipped cream

Creamy vanilla custard baked in caramelized sugar and chilled

Fresh and vibrant strawberries baked in sweetened cream cheese

Tender vanilla custard with a light caramelized sugar top