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Jen Chung: "They make pizza a little differently in St. Louis, Missouri, using a cracker-thin yeast-free crust that's cut into squares, topped with a processed white cheese called Provel."
Taco Restaurant · Bedford-Stuyvesant · 88 tips and reviews
Kodi McKinney: Have you ever been to Union Pool? Do you wish it was less of a douche magnet, had better drinks & frozen slushes and an even better taco truck? Welcome to Chilo's, enjoy your stay.
Cocktail Bar · Bedford-Stuyvesant · 10 tips and reviews
Kodi McKinney: GREAT owners, bartenders and shows. If you get bored somehow, Chilo's is next door too, so your night just got amazing. Started by one of the old partners at Friends & Lovers in Crown Heights.
899 Bergen St (btwn Classon & Franklin Ave), Brooklyn, NY
Beer Bar · Crown Heights · 167 tips and reviews
Noah Weiss: Smorgasburg run beer hall with crazy food vendors including Mighty Quinn's BBQ, Ramen Burger, and Blue Marble ice cream. Beers curated by the Brooklyn Brewery beer master.
Fried Chicken Joint · Bedford-Stuyvesant · 249 tips and reviews
David Rosenberg: 🔥🐥 regular is not going to be hot enough for you. You want 🔥🐥🔥. At brunch the pancakes are also fantastic, I sense a splitty splitty about to go down amiright?
618 Saint Johns Pl (btwn Classon & Franklin Ave), Brooklyn, NY
Bar · Crown Heights · 170 tips and reviews
BrooklynMuseum: Staff Pick! Jillian (Editorial): This place has all the elements that make a bar great: large patio, well-sized dance floor, and weekly trivia.
Mexican Restaurant · Crown Heights · 291 tips and reviews
Noah Weiss: Delicious authentic Mexican. Brunch is an absurdly good value: $13 for a huge entree, juice / coffee / tea, and a pastry. Huevos ahogados is a platter of everything delicious, big enough for two.
234 Underhill Ave (at Eastern Parkway), Brooklyn, NY
Bar · Prospect Heights · 30 tips and reviews
Luke: Cute neighborhood bar with a relaxed feel and lots of character. Grab a beer and sit out back on a nice day. Grab something stronger and sit by the window on a not nice day
Italian Restaurant · Clinton Hill · 113 tips and reviews
Alex Rainert: The best rustic Italian food we've had in NYC. The octopus and baccala appetizers are winners and the beef tagliata entree slayed. Also, great atmosphere and super friendly service.