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12 Tips and reviewsFilter:
- good service
- good for dates
- pain perdu
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Zu JaberMay 10, 2015You come here for the great beef cuts which you choose & cook at the table on hot blackrock. The service is impeccable & the decor is contemporary. I highly recommend it.
Nad's_ReviewsAugust 24, 2013The entire experience of cooking the meat yourself on a volcanic rock is simply phenomenal! A highly recommended interactive experience
Kelly SadekNovember 22, 2012Amazing restaurant! The steak, the concept and the pain perdu are all awesome!!
Tracy BatriFebruary 9, 2013The food, the service, the concept, the cleanliness, the ambiance are super original and awesome! A must try!
Mario MakaryOctober 7, 2013Tasty food and great service. It worth every $. Try the Holland meat and the dauphinois side dish
Wadi AntounAugust 11, 2013Order the Australian Angus, it's really juicy. The place is really nice too, definitely worth trying!
André Abi AadOctober 6, 2014Although the service is patchy at best, the meat was outstanding and the béarnaise minute not too bad although not very genuine.
29 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
BLACKROCK allows you to enjoy a meal freshly prepared and cook it to your personal taste whether it's rare, medium, or well done.
Open until Midnight (Show more)
- Mon–Sun
- Noon–Midnight
+961 1 567 444
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
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