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BlackSalt

BlackSalt

Seafood Restaurant and Cocktail Bar$$$$
Foxhall-Palisades, Washington
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BlackSalt
8.9/10
238
ratings
Photos181 Photos
MenuMenu
Dinner Menu 5Lunch Menu 3Brunch Menu 9
Cold
Seasonal Vegetable Salad
17.00
Artisan Greens, Apples, Walnuts, Scallions, Sweet Potatoes, Celery, Watermelon Radish, Haricots Verts, Apple Cider Dijon Dressing
Skuna Bay Salmon Poke
19.00
Sweet Sushi Rice, Chile & Ginger Vinaigrette, House-Made Kimchi, Wakame Salad, Crispy Tempura
Hot
Harissa Baby Octopus
17.00
Yogurt Marinade, House Lamb Merguez, Peppadew Peppers, Peewee Potatoes, Calabrian Chile Butter, Pan au Levain
Blacksalt Oysters Rockefeller
15.00
Bacon, Spinach, Vermouth Cream, Parmesan
Atlantic Day Boat Scallops
19.00
Potato Gnocchi, Pancetta Crisp, Baby Artichokes, Sun-Dried Tomatoes
Wood Grilled Calamari
17.00
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
Tempura Lobster
28.00
Pumpkin Ravioli, Chanterelle Mushrooms, Crispy Sage, Maple Brown Butter
New England Clam Chowder
15.00
House Bacon, Littlenecks, Fried Ipswich
Confit of Tuna & House Cured Anchovies
17.00
Sauce Tonnato, Shaved Fennel, Olives, Cherry Tomatoes, Lemon Oil
Fried Ipswich Clams
20.00
Dill Pickle Aioli
Blue Shell Mussels
$20. Prince Edward Island
Belgian
Bacon, Maredsous Ale, Leeks, Lemon
Addie's
Tomato, Shallot, Garlic, Lemon
Entrées
Wood Grilled Swordfish
39.00
Fregola Milanese, Preserved Lemon Braised Kale, Uni Tomato Butter, Basil
Cocoa Nib & Cumin Spiced Bigeye Tuna
42.00
Guacamole, Salsa Verde, House-Made Tortilla, Baja Slaw, Queso Blanco
Wood Grilled Whole Branzino
42.00
Chickpea Fries, Fennel Purée, Toasted Pine Nuts, Castelvetrano Olive Vinaigrette
Blacksalt Crab Cakes
45.00
Tasso Ham, Sweet Potato & Butternut Squash Purée, Apples, Sweet Potatoes, Tarragon Remoulade
Thai Coconut & Galangal Seafood Stew
40.00
Prawn, Snapper, Clams, Mussels, Scallop, Tamarind Rice Cake, Lime, Cilantro, Basil
10 Oz. Prime Creekstone Farms Ribeye Steak
69.00
Pommes Anna, Creamed Chanterelle Mushrooms, Haricots Verts, Foie Gras & Pinot Noir Jus
Chef 'S Tasting Menu
Everyone present at the table must participate
5 Course Menu
90.00
7 Course Menu
120.00
Starters
Oysters On the Half Shell
15.00
Banyuls Mignonette, Cocktail Sauce
Bigeye Tuna Tartare
16.00
Cucumber, Avocado, Sesame, Spicy Aioli, Crispy Tempura
Belgian Mussels
16.00
Bacon, Leeks, Maredsous Ale, Lemon
Wood Grilled Calamari
15.00
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
Seasonal Vegetable Salad
12.00
Artisan Greens, Apples, Walnuts, Sweet Potatoes, Celery, Haricots Verts, Scallions, Watermelon Radishes, Apple Cider Dijon Dressing
Fried Ipswich Clams
17.00
Dill Pickle Aioli
Addie's Mussels
16.00
Garlic, Shallot, Tomato, Lemon
New England Clam Chowder
12.00
House Smoked Bacon, Cockles, Fried Ipswich
Ancient Grain & Toasted Nut Salad
12.00
Arugula, Beet Purée, Apples, Goat Cheese, Beets, Orange Miso Dressing
Chick Pea Hummus
12.00
Grilled Pita, Cucumber-Pine Nut Salad, Olives
Sandwiches
Cornmeal Crusted Fish Tacos
17.00
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Cilantro, Ancho Chile Crema, White Corn Tortillas
Blacksalt Blue Crab Cake
23.00
Lemon-Caper Aioli, Brioche Roll, House Slaw
Market Fish Sandwich
15.00
Market Catch, House-Made Bread & Butter Pickles, Dill Aioli
Wood Grilled Cheeseburger
17.00
Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions
Wood Grilled Bigeye Tuna
20.00
House-Made Foccacia, Olive Persillade, Smoked Tuna Tapenade
Entrées
Grilled Hanger Steak Salad
19.00
Artisan Greens, Avocado, Cucumbers, House Bacon, Egg, Blue Cheese, Creamy Peppercorn Dressing
Provençal Seafood Stew
20.00
Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Clams, Tomato Fennel Broth
Brown Butter Skate Wing
20.00
Wilted Spinach, Prosciutto, Tomato, Pine Nuts, Parmesan, Lemon Herb Relish
House Made Pasta
25.00
Chef's Daily Inspiration
Wood Grilled North Atlantic Salmon
24.00
Chickpea Fries, Fennel Purée, Toasted Pine Nuts, Castelvetrano Olives, Grilled Artichoke
Wood Grilled Chicken Breast
19.00
Sweet Potato Purée, Haricots Verts, Mushrooms, Madeira Jus
Main
Add a Farm Egg to Any Entrée for $2
Seasonal Vegetable Salad
12.00
Artisan Greens, Apples, Walnuts, Sweet Potatoes, Celery, Haricots Verts, Scallions, Watermelon Radishes, Apple Cider Dijon Dressing
Brioche French Toast
17.00
Pear Cardamom Compote, Crème Chantilly, Real Vermont Maple Syrup
Fried Bay Oyster Po' Boy
18.00
Field Greens, Bacon, Chive Aioli
Texas Shrimp & Grits
20.00
Low Country Pepper Garlic Sauce, Fried Farm Egg
Poached Eggs Chesapeake
25.00
Scallion Biscuit, House Maryland Blue Crab Cake, Sauce Choron
Duck Confit Hash
17.00
Sunny Side Farm Egg, Wild Mushrooms, Potatoes, Pearl Onion, Madeira Jus
Three Egg Omelet
15.00
Prosciutto, Gruyere Cheese
Eggs Pontchartrain
24.00
Blue Crab, Crawfish, Tasso Ham, English Muffin, Cayenne Hollandaise
Wood Grilled Cheeseburger
17.00
BlackSalt Bacon, Dijon Aioli, Cheddar, Potato Hash
Wood Grilled North Atlantic Salmon
24.00
Chickpea Fries, Fennel Purée, Toasted Pine Nuts, Castelvetrano Olives, Grilled Artichoke
Blacksalt Huevos Rancheros
18.00
House Made Chorizo, Green Chile Mole, Fried Eggs, Refried Black Beans, Charred Tomatillo Salsa, Ancho Crema, Chihuahua Cheese, White Corn Tortillas
A La Carte
Corn Cake Short Stack
8.00
With Blueberry Compote, Crème Chantilly
Brioche Toast
4.00
Hardwood Smoked Slab Bacon
4.00
Granola
7.00
With Wildflower Honey Yogurt
House-Made Cheddar & Scallion Biscuits
8.00
Red Bliss Potato Hash
6.00
Two Local Farm Eggs
4.00
Soup of the Day
9.00
Pastries
Maddy's Pastry of the Day
6.00
Pecan Sticky Bun
6.00
Beignets
6.00
Blacksalt Assorted Pastries
12.00
Coffee & Loose Leaf Tea
Coffee Drinks
BlackSalt Features Rise Up Coffee
Regular/decaf
5.00
Cappuccino
6.00
Double Espresso
6.00
Macchiato
5.00
Café Au Lait
6.00
Espresso
4.00
Latte
6.00
Americano
5.00
Blacksalt Features Harney & Sons Tea
Black Tea
$5
Decaf Breakfast
Earl Grey Supreme
Pomegranate Oolong
Decaf Ceylon
English Breakfast
Ceylon & India Orange Pekoe
Green Tea
$5
Japanese Sencha
Herbal Tea
$5
Egyptian Chamomile
Organic Peppermint
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Compass icon
BlackSalt
4883 MacArthur Blvd NW
Washington, D.C. 20007
United States
Get directions
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:30 AM–9:30 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(202) 342-9101
World Wide Web icon
Facebook icon
Facebook
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Washington » Foxhall-Palisades

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