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Menu
Dinner 4
Dinner
Small
10.00
Beet puree, yoghurt, beet crisps
Cauliflower Soup
9.00
Raisin puree, celery, apple crumble
Heirloom Tomato Salad
12.00
Heirloom tomatoes, Hannah brook greens, buttermilk
Large
Yarrow Meadow Duck Breast
27.00
Cabbage, chickpea fries, huckleberry preserve
Heritage Angus Beef Short Rib
26.00
72 hr sous Vide short rib, scalloped potato pave Brussel sprouts
Scallops
29.00
Seared scallops, cauliflower puree, anchovy pesto
Farmcrest Farms Chicken
24.00
Corn pudding, heirloom carrots, mushrooms
Tomato Risotto
23.00
Heirloom tomato, foraged mushrooms, parmesan
Medium
B.C. Oysters
16.50 - 30.00
Traditional accompaniments, or “black tail style”
Chicken & Waffles
17.00
Chicken liver mousse, apple gel, hibiscus
Artisan Cheese Board
20.00
Selection of local cheese, lavender honey, rosemary crisps
Crispy Tofu
14.00
Spicy Shisito pepper, tomato, pea shoots
Ricotta & Chive Gnudi
15.00
Caramelized onion puree, cherry tomatoes, braised greens
Albacore Tuna Crudo
17.00
BC tuna, pork belly, tomato sauce
Charcuterie Board
20.00
Selection of artisan & cured meats, preserves and pickles
Rangeland Bison Tartare
17.00
Bison petite tender, Spelt crackers, truffle aioli
Cured Sockeye Salmon
17.00
Gravlax, candied salmon, creme fraiche
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