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Blakeslee Inn

Blakeslee Inn

Pub and Italian Restaurant$$$$
Blakeslee
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Blakeslee Inn
7.7/10
30
ratings
Photos15 Photos
MenuMenu
Classic Menu 5BI Pub Menu 3Pasta Renova Menu 4
Soup‎
Roasted Pepper Soup
7
Roasted pepper puree, roma tomato-herb chutney, asparagus pesto (served hot or cold)
Potage Du Jour
7
Salad‎
Melon & Basil
8
Cantaloupe, avocado, watermelon, crystalized basil, feta, romaine, grapefruit vinaigrette
Baby Spinach Salad
6
Radicchio, goat cheese-pancetta cannoli, fresh herbs, toasted pine nuts, champagne-balsamic vinaigrette
Baby Bok Choy & Sesame Salad
9
House wakame, carrots, pickled asian pear, black & white sesame, ginger-lime emulsion, szechuan cashews
Traditional Caesar Salad
6
Romaine‎ lettuce, aged parmesan, herbed croutons garlic lemon dressing
Appetizer‎
House Cured King Salmon
15
Edamame-sorrento lemon hummus, caraway-poppy crackers, fennel pollen, pink peppercorns
Stuffed Calimyrna Figs
10
Gorgonzola, basil, pistachios, pancetta, aged balsamic, white truffle oil
Crispy Mediterranean Stuffed Portobello
12
House mozzarella, roasted peppers, basil, julienne squash, citrus beurre blanc, tomato relish
Entree‎
Herb Seared King Salmon Mignon
34
Citrus tomato brodo, littleneck clams, vegetable cous cous, sautéed squash, asparagus tapenade
Crispy Seared L.I. Duck Breast
35
Bacon, edamame & corn saute, sugar snap peas, smoked wild mushrooms, sauce romesco, crisp chives
Asian Vegetable Stuffed Chicken Breast
30
Ginger udon salad, sauteed sugar snaps, pickled asian pear, roasted scallions, avocado emulsion
Herb Marinated Eggplant “Steak”
23
Grilled asparagus, tomato compote, pepper coulis, house mozzarella, herb drizzle
Grilled N.Z. Lamb Rack
44
Rosemary-wild rice pancake, orange scallion mustard, herb oil, pistachios, grilled asparagus
Grilled C.A.B. Filet Mignon
39
Spice‎ roasted potatoes, roasted heirloom tomatoes, gorgonzola brulee, caramelized onion compote
Pan Roasted Chilean Sea Bass
39
Yellow corn puree, baby spinach ragout, crisp pancetta, basil brittle, citrus oil
Coriander Grilled C.A.B. Ribeye
38
Roasted garlic-herb steak frites, sauce chimichurri, grilled squash spools
Seafood Quesadilla
12
Shrimp, scallops, snow crab, cheese blend, scallions, roasted peppers, toasted cumin cream, infused oil
Fritto Misto “Fried Mix”
15
Calamari, salmon, sea bass, shrimp, scallops, pepperoncini, tomato-caper aioli, grilled lemon half
Asian Lettuce Hand Wraps
9
Kim‎ chee slaw, julienne carrots, scallions, micro wasabi greens, wakame
Kobe Beef Burger
19
Smoked gouda, apple wood bacon, grilled romaine, pickled red onions, “house” frites, Hand crafted brioche
Grilled New Zealand Lamb Lollipops
15
Rosemary-onion dust, horseradish-mint gastrique caramelized lamb merguez
Steamed Littleneck Clams
10
Shallots, garlic, roasted peppers, baby shrimp & spinach, butter, herbs choice of: ale, chardonnay, or dry
Duck Poutine
13
Crispy “house” cut idaho frites, pulled duck confit, juniper-herb duck gravy, mozzarella curd
“House” Smoked Salmon Salad
13
Garlic aioli, shaved celery, crispy capers, pink peppercorns, citrus-dill emulsion, “house” crackers
Traditional Caesar Salad‎
Romaine Lettuce
12
Herbed Croutons, Garlic-Lemon Dressing
12
Aged Parmesan
12
Starter‎
Caprese
8
Fresh mozzarella, fresh tomatoes & basil
Olive Arancini
7
Risotto, herbs, mozzarella, parmesan, olive blend, breaded, flash fried, spicy marinara
Fritto Misto “Fried Mix”
15
Calamari,‎ salmon, sea bass, shrimp, scallops, pepperoncini, tomato-caper aioli, grilled lemon half
Sausage Stuffed Mushrooms
8
House made fennel sausage, spinach, mozzarella, aged balsamic
Vegetarian Antipasto
7
Marinated artichokes, grape tomatoes, olives, broccolini, fresh mozzarella & basil, aged balsamic
Salad‎
House Salad
5
Carrots, onions, cucumbers, grape tomatoes. Choice of cheese: gorgonzola, asiago, provolone, feta, or goat
Traditional Caesar Salad
6
Romaine lettuce, aged parmesan, herbed croutons garlic lemon dressing
Baby Spinach Salad
6
Radicchio, goat cheese-pancetta cannoli, fresh herbs, toasted pine nuts, champagne-balsamic vinaigrette
Entree‎
Pasta “Your Way”
12
Your choice of pasta & sauce. Pasta: spaghetti, linguini, fettuccine, cavatelli sauce: marinara, vodka
Seafood Fra Diavolo
22
Shrimp, scallops, clams, spicy tomato sauce, cognac, herbs, fried calamari, choice of pasta: linguini, macaroni, spaghetti, cavatelli
Ricotta Cavatelli Ala Vodka
19
Tomato sauce, cream, vodka, basil, grape tomatoes, asiago, toasted pignoli
Lobster Ravioli
23
Shallots, pernod, tarragon cream, buttered lobster, scattered goat cheese, toasted pistachios
Fettuccini Alfredo
14
Garlic,‎ cream, egg yolk, herbs, aged parmesan
Pasta Aglio E Olio
13
Garlic, evoo, fresh herbs, aged parmigiano
Braised Beef Short Rib Ravioli
21
Caramelized‎ onions & mushrooms, merlot demi, baby spinach, roasted peppers, gorgonzola
Linguini & Clams
19
Garlic, shallots, pinot grigio, herbs, lemon, chopped clams, littlenecks, butter, aged parmesan
Beef & Vegetable Bolognese
20
Garlic, shallots, cabernet, mirepoix, ground beef, tomato sauce, parmesan & asiago, choice of pasta: spaghetti, macaroni, linguini
Nana's Cannelloni
21
Fresh‎ pasta baked stuffed with cheese and meat covered with marinara and béchamel sauces

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Blakeslee Inn
Rte 940 (Rte 115)
Blakeslee, PA 18624
United States
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The Pocono’s Best Kept Foodie Secret! Three Restaurants in One: *Classic Fine Dinning Room: French inspired dishes & exceptional presentation. Saturday High Tea & Sunday Brunch. *Pasta Renova: Authentic Italian Family Recipes *BI Pub: Casual dining & sophisticated twist on traditional pub fare.
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Closed until 11:00 AM (Show more)
  • Thu
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
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(570) 646-1100
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blakesleeinn
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@blakesleeinn
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Credit Cards
Yes (incl. Discover & Visa)
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United States » Pennsylvania » Monroe County »