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"... between German and southern cuisine."(3 Tips)
"Good beer selection and good food."(3 Tips)
9 Tips and reviewsFilter:
- Southern food
- beer
- cornbread
- trendy
- good for working
- (8 more)
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Alex GronbachAugust 4, 2017Great atmosphere, friendly service, and tasty food. Although a bit on the pricey side, it was a good blend between German and southern cuisine.
Julie LanauxMay 3, 2019The mac n cheese is wonderful and the drinks are delicious. My only negative would be that the buffalo sauce is a bit...strange.
Great vegan and vegetarian options. The Curry-wurst is amazing, but go light on the mustard.
Timothy MöhleMay 17, 2016Sloooooow service. Food was fine. Beer better, but they need to get it together
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Continental pub fare and good beer.
Open until 11:00 PM (Show more)
- Mon–Wed
- 11:00 AM–9:00 PM
- Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
- Sun
- 10:00 AM–9:00 PM
(469) 372-2080
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 6.4
"If you're in the area you should grab a beer (there's literally like 50 to choose from) and check out the patio! It's the perfect place to be this time of year!"
Kayleigh Winterton - 7.6
"Super creative decor and great for happy hour. The buffalo cauliflower is my absolute favorite and if you like mules (that are on the sweeter side) try the crushed velvet! So tasty."
Meredith Warren
- 8.9
"The best Steak Tartare and Mussels in Dallas! Great ambiance not too upscale. One of the best place for caipirinha cocktail. My favorite restaurant in Dallas by far!"
Lana Ventura
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- 7.7
"Sea salt caramel and Expresso bean on a waffle cone!"
Beto Campa - 9.1
"So many unique things and delicious samples all the time. The staff is amazing. Love this place!"
Erica Stephens - 9.0
"They have a truly fabulous Mufaletta and the best variety of everything made with alcohol. Great place to shop for gifts, lunch, or something special to take home for dinner."
Natasha Geddie
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