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Bleau Bar

Bleau Bar

Hotel Bar, Lounge, and Cocktail Bar$$$$
Ocean Front, Miami Beach
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Bleau Bar
7.3/10
206
ratings
Photos383 Photos
MenuMenu
Dinner Menu 8Lunch Menu 6
Appetizers
Edamame
9.00
Sea salt
House Salad
10.00
Mixed greens, cucumber, tomato, carrot, ginger dressing
Yellowfin Tuna Tataki
24.00
Ultra rare seared tuna, fresh ginger, scallion, micro cilantro, ponzu
Hamachi
26.00
Yellowtail "sashimi", Asian pear, avocado, micro cilantro, yuzu miso glaze
Toro Tartare
34.00
Osetra caviar, fresh ginger, truffle yuzu soy sauce, myoga
Fresh Maine Lobster Ceviche
32.00
Sweet pepper, cherry tomato, red onion, grapefruit, cilantro, avocado, mango yuzu vinaigrette
Madai Cucumber Gelee
26.00
Japanese red snapper, black sea salt, yuzu citrus sauce, orange oil
Traditional Seaweed Salad
10.00
Assorted seaweed, carrot, radish sprout
Miso Soup
9.00
Miso broth, tofu, seaweed, scallion, shiitake mushroom
Wagyu Striploin a-5 Sashimi
36.00
Truffle ponzu sauce, yuzu kosho, scallion, garlic chip
Scottish King Salmon
24.00
Lemon confit, avocado, angel's tears, jalapeño dressing
Octopus Carpaccio
20.00
Sweet pepper, tomato, red onion, cucumber, micro cilantro, spicy vinegar dressing
Crispy Rice with Spicy Tuna
16.00
Masago, scallion, serrano pepper
Tempura
12.00
Sushi Rolls
Vegetables
10.00
Yamagobo, cucumber, kampyo, avocado, asparagus
Crunchy Spicy Tuna
16.00
Chopped tuna, scallion, masago, avocado, Blade spicy sauce, tempura flakes
Freshwater Eel
14.00
Shiitake mushroom, avocado, scallion, creamy spicy sauce
Negitoro
24.00
Bluefin tuna belly, scallion
California
16.00
Crabmeat, avocado, cucumber, tobiko
Salmon
13.00
Salmon, avocado, cucumber
Negihama
14.00
Yellowtail, scallion
Yatai Cocktails
Yami No Runner Granita
17.00
Aperol, ruby grapefruit juice, rose water and vanilla extract topped with Dewazakura sake
Paper Tiger
19.00
Nikka Coffey Whiskey, Cinzano sweet vermouth, plum bitters smoke infusion
Specialty Rolls
Geisha
17.00
Yellowtail, ooba leaf, orange, asparagus, wrapped in soy paper, wasabi tobiko, yuzu miso glaze
Bleau
17.00
Tuna, whitefish, salmon, avocado, scallion, masago, wrapped with daikon soy onion dressing
Blade
26.00
Maine lobster, cucumber, masago, avocado, Blade spicy sauce, unagi sauce, tempura flakes
Ronin
18.00
Ultra rare seared Scottish king salmon, lemon confit, snow crab, avocado, jalapeño dressing
Chateau
18.00
Crab meat, scallion, cucumber, spicy tuna, wasabi aioli, masago
Dragon
19.00
Deep fried shrimp, asparagus, avocado, bbq eel, wasabi aïoli, unagi
Sake-Su
18.00
King salmon, crabmeat, scallion, masago, avocado, vinegar dressing, wrapped in cucumber
Surf and Turf
32.00
Deep fried shrimp, tobiko, asparagus, avocado, wagyu strip loin A-5 sweet chili dressing
Sushi and Sashimi
two pieces per order
Toro
Bluefin tuna belly
Uni
16.00
Sea urchin
Hamachi
13.00
Yellowtail
Ikura
12.00
Salmon roe
Tobiko
10.00
Flying fish roe
Hirame
10.00
Fluke
Nidako
9.00
Octopus
Tamago
9.00
Egg
Akami
12.00
Yellowfin tuna
Aji
14.00
Horse mackerel
Sake
11.00
Salmon
Aoyagi
15.00
Orange clam
Ebi
10.00
Shrimp
Madai
11.00
Sea bream
Unagi
11.00
Freshwater eel
Sushi Or Sashimi Platters
two pieces of each
Sampler
24.00
Tuna, yellowtail, salmon
Seven Types
45.00
Tuna, salmon, yellowtail, white fish, shrimp, chef's choice
Five Types
37.00
Tuna, salmon, yellowtail, white fish, shrimp
Omakase
Omakase is a Japanese phrase meaning "I'll leave it to you" (from Japanese "to entrust"). The chef will present a series of plates, beginning with the lightest fare and proceeding to the heaviest, richest dishes
Omakase Nigiri
65.00
Omakase 9 Course
150.00
Sake No Sakana By Blade
Paired with omakase course. Sake No Sakana is a Japanese term referring to food eaten as an accompaniment to alcohol as originated from the word saka (sake) and na (food)
Four Course Sake Pairing
30.00
Blade's selection of four 3oz pour paired to perfection sakes
Nine Course Sake Pairing
55.00
Blade's selection of nine 3oz pour paired to perfection sakes
Appetizers
Edamame
9.00
Boiled soy beans with sea salt
House Salad
10.00
Mixed greens, cucumber, tomato, carrot, ginger dressing
Yellowfin Tuna Tataki
24.00
Ultra rare seared tuna, fresh ginger, scallion, micro cilantro, ponzu
Tempura
12.00
Traditional Seaweed Salad
10.00
Assorted seaweed, carrot, radish sprout
Miso Soup
9.00
Mixed miso in fish broth, tofu, seaweed, scallion, shiitake mushroom
Octopus Carpaccio
20.00
Sweet pepper, tomato, red onion, cucumber, cilantro, spicy vinegar dressing
Specialty Rolls
Geisha
17.00
Yellowtail, ooba leaf, orange, asparagus wrapped in soy paper, wasabi tobiko, yuzu miso glaze
Dragon
19.00
Deep fried shrimp, asparagus, avocado, bbq eel, wasabi aioli, unagi sauce
Sake-Su
18.00
King salmon, crabmeat, scallion, masago, avocado, vinegar dressing wrapped in cucumber
Bleau
17.00
Tuna, white fish, salmon, avocado, scallion, masago, wrapped with daikon, soy onion dressing
Blade
26.00
Fresh Maine lobster, cucumber, masago, avocado, Blade spicy sauce, unagi sauce, tempura flakes
Ronin
18.00
Ultra rare seared Scottish king salmon, lemon confit, snow crab, avocado, jalapeño dressing
Sushi Or Sashimi Platters
two pieces of each
Sampler
24.00
Tuna, yellowtail, salmon
Five Types
37.00
Tuna, salmon, yellowtail, white fish, shrimp, served with a bowl of sushi rice
Sushi Rolls
Vegetables
10.00
Yamagobo, cucumber, kampyo, avocado, asparagus
Crunchy Spicy Tuna
16.00
Chopped tuna, scallion, masago, avocado, Blade spicy sauce, tempura flakes
Freshwater Eel
14.00
Shiitake mushroom, avocado, scallion, Blade spicy sauce
Negitoro
24.00
Bluefin tuna belly, scallion
California
16.00
Crabmeat, avocado, cucumber, masago
Salmon
13.00
Salmon, avocado, cucumber
Negihama
14.00
Hamachi, scallion
Sushi and Sashimi
two pieces per order
Toro
Bluefin tuna belly
Aji
14.00
Horse mackerel
Sake
11.00
Salmon
Tobiko
10.00
Flying fish roe
Hirame
10.00
Fluke
Nidako
9.00
Octopus
Tamago
9.00
Egg
Akami
12.00
Yellowfin tuna
Hamachi
13.00
Yellowtail
Ikura
12.00
Salmon roe
Ebi
10.00
Shrimp
Madai
11.00
Sea bream
Unagi
11.00
Freshwater eel
Lunch Bento Box
Bento Box I
30.00
4 pieces of california roll, 3 pieces of nigiri salmon, 2 pieces of shrimp and vegetable tempura, served with miso soup
Bento Box Ii
30.00
4 pieces of salmon roll, 3 pieces of nigiri tuna, 2 pieces of shrimp and vegetable tempura, served with miso soup
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Bleau Bar
4441 Collins Ave
Miami Beach, FL 33140
United States
At: Fontainebleau Miami Beach
Get directions
Information icon
The legendary Fontainebleau Miami Beach is “the” resort where James Bond and Goldfinger played a game of gin rummy, where Frank and The Rat Pack played and where Elvis was really “in the building,” This iconic playground to the stars is back and more alluring than ever.
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None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 PM–Midnight
  • Wed
    • 7:00 PM–1:00 AM
  • Thu
    • 7:00 PM–2:00 AM
  • Fri
    • 6:00 PM–2:00 AM
  • Sat
    • 7:00 PM–3:00 AM
  • Sun
    • 6:00 PM–2:00 AM
  • Mon
    • 6:00 PM–Midnight
Phone icon
(800) 548-8886
World Wide Web icon
Twitter icon
@fontainebleau
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Florida » Miami-Dade County » Miami Beach » Ocean Front

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