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Blue Duck Tavern

Blue Duck Tavern

New American Restaurant and American Restaurant$$$$
West End, Washington
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8.8/10
694
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and Travel + Leisure
    • Eater
    • Travel + Leisure
  • Tips
    Sam H.
    "Amazing marrow, braised short rib, and duck breast."(24 Tips)
    Elizabeth B.
    "Had an outstanding birthday brunch; honey vanilla ice cream FTW!"(5 Tips)
    John A.
    "pecan sticky buns"(6 Tips)
    Annie J.
    "Honey vanilla ice cream, apple pie, and pumpkin creme brûlée!!"(25 Tips)
Tips and Reviews icon202 Tips and reviews
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  • good for dates
  • apple pie
  • breakfast food
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  • David K.
    David KeuhnerNovember 16, 2011
    Anyone visiting Washington, DC should definitely. Nice small private room as well!
  • Anastasia E.
    Anastasia EnotMay 18, 2022
    This place is very expensive and overrated. Crab cakes were quite good, but all the vegeterian sides were meh, and the soup was too salty. Service is very long too. Definitely not worth it.
  • R Q.heart icon on user image
    R QJuly 23, 2015
    Excellent for brunch
  • AJ
    AJMarch 18, 2012
    You must get the bone marrow and the Escarole -which is phenomenal!!!
  • Sarah O.
    Sarah ONovember 5, 2010
    If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
  • Lex
    LexJune 11, 2011
    Been here 5+ times
    Date Night Dessert: honey vanilla ice cream and chocolate sauce. Share it with the one you love (or one you're with).
  • Stephen J.heart icon on user image
    Stephen JuddApril 21, 2013
    If the weather is fine, be sure to sit outside on the welcoming patio
  • Gavin M.
    Gavin McGarryJanuary 31, 2011
    Have the apple pie. Have the apple pie. Have the apple pie. Nuff said. Scallops rock toi.
  • Justin K.
    Justin KalifowitzDecember 31, 2011
    Beet salad, scallops and carrots. Do not leave empty-handed. The sugar cookies tin is remarkable.
  • Bitches Who Brunch
    Bitches Who BrunchApril 11, 2016
    The Bitches say: A+ brunch for impeccable cuisine in a pristine ambiance. Read more
  • Erika Enid
    Erika EnidMarch 16, 2016
    Amazing steak and Veal. Loved it.
  • Cooking Channel
    Cooking ChannelFebruary 21, 2011
    The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
  • Freyja B.
    Freyja BalmerJune 10, 2016
    Squid salad is weird. The pheasant was good, but not amazing. Food is a little underwhelming for such high-end prices.
  • Carmen A.
    Carmen AlizaMarch 23, 2014
    Awesome brunch. Make reservations.
  • William D.heart icon on user image
    William DonahoeMarch 28, 2014
    Get the Apple Bourbon cocktail. Very refreshing!
  • Aaron D.heart icon on user image
    Aaron DAugust 7, 2014
    Roasted bone marrow to start. Never disappoints.
  • Thomas J.
    Thomas JaehnelDecember 22, 2013
    Try the French toast for breakfast! It's amazing!
  • Richard L.
    Richard LDecember 16, 2010
    Eat at the bar for a fine meal. Restaurant menu if you ask but the bar steak is a fine meal itself. Crowded so arrive early.
  • Karen K.heart icon on user image
    Karen KatzOctober 31, 2014
    Tori Blake's gluten free pastries are amazing!
  • Sonja S.heart icon on user image
    Sonja StrongarmJanuary 25, 2015
    An unusual departure from the classic chicken and waffles
  • David M.
    David MastronardiJanuary 26, 2011
    the cognac selection is top notch. and try the winter soup if it's cold out.
  • Jess K.heart icon on user image
    Jess KonoJuly 21, 2015
    Must get the fries. Good but everything was too salty!
  • joolia
    jooliaMay 29, 2016
    dessert (pies and ice creams) and teas
  • Adam B.
    Adam BoaltFebruary 20, 2011
    You can always find a seat at the bar. Limited menu, but food is still great!
  • Tisha B.
    Tisha Bastedo-DownesJanuary 31, 2013
    Short Rib and grits... Fab!!! Add my staple of Brussels sprouts for balance...
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Blue Duck Tavern as seen on Unique Eats Read more
  • Elana Z.heart icon on user image
    Elana Zygman BaninApril 22, 2019
    Bloody Mary was the best part of brunch
  • Bob S.
    Bob SomervilleApril 4, 2012
    Try the spinach and smoked ricotta tart and the grits with smoked Gouda. Service and food both primo.
  • Laura J.
    Laura JohnsonJune 20, 2010
    Get the old-fashioned cookies and one of the ice creams- they present them both in great ways!
  • Harris L.
    Harris LokmanhakimOctober 18, 2010
    BDT fries is a must... and its true, the Apple Pie is the best in town....
  • Stacey M.
    Stacey MaloneyJanuary 5, 2014
    The cauliflower side is amazing!
  • Ken P.
    Ken PeltzerDecember 30, 2013
    Do not leave without getting the fries. Seriously.
  • OMAR M.
    OMAR MukhareshOctober 20, 2014
    Excellent choice for a business lunch
  • Майя Б.heart icon on user image
    Майя БакланMarch 13, 2017
    Unbeliveable breakfasts from early morning!!
  • brian m.
    brian murfinMarch 9, 2010
    Bone marrow, brussels sprouts, braised beef, polenta and cheese and the huckleberry buckle were delicious
  • Annie F.heart icon on user image
    Annie FosterNovember 24, 2014
    Fun cocktails and fantastic food
  • AlHanouf A.
    AlHanouf AlHenakiNovember 14, 2017
    Great breakfast spot 🍳in DC
  • Charles F.heart icon on user image
    Charles FrancisAugust 24, 2018
    Good gluten free options for breakfast.
  • Kenley G.heart icon on user image
    Kenley GossumJune 22, 2014
    Get the bone marrow appetizer!
  • Kyle S.
    Kyle ScrivenJune 8, 2013
    The Wagyu Beef is excellent!
  • Efe S.heart icon on user image
    Efe SevinSeptember 10, 2013
    Worth the price! Do not skip dessert...
  • Brother F.heart icon on user image
    Brother FantasmaNovember 10, 2015
    Good food, slow service, worth the wait though
  • James Y.
    James YiuNovember 19, 2011
    The duck breast is amazing!!
  • Katie S.
    Katie SchlossOctober 27, 2013
    It's called the Blue Duck Tavern for a reason. Get. The. Duck.
  • a rugby life
    a rugby lifeOctober 24, 2010
    Fall cocktails are superb. Recommend the pear and basil collins.
  • Dave W.heart icon on user image
    Dave WhelanMay 24, 2017
    Three words: Fried. Green. Tomatoes.
  • Shannon M.
    Shannon MadisonApril 14, 2011
    The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
  • Bravo
    BravoNovember 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Whitneyheart icon on user image
    WhitneyMarch 11, 2012
    By far the best restaurant I have been to in DC
  • Bhoom
    BhoomMarch 12, 2011
    Love the duck, beef ribs, and crab cake here. Bone marrow wasn't that bad, but wouldn't try it again, pretty tasteless oily dish.
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