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Blue Goat

Blue Goat

(Now Closed)
New American Restaurant and Gastropub$$$$
Westhampton, Richmond
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Tips and Reviews icon41 Tips and reviews
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  • Chad W.heart icon on user image
    Chad WilliamsFebruary 2, 2017
    Been here 10+ times
    Rebranded to Beijing On Grove Jan '17. I've eaten here twice in the first week and it's great. The portions are huge so share. The coconut cake and Nightingale Ice Cream Sandwiches are incredible too!
  • Eric M.
    Eric MoonFebruary 9, 2014
    Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.
  • Rhonda F.heart icon on user image
    Rhonda FosseApril 21, 2016
    I absolutely love this place! The service, food and atmosphere were all excellent!!
  • Eric M.
    Eric MeyersJuly 17, 2011
    Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.
  • RVA Drinks
    RVA DrinksJanuary 16, 2013
    Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm
  • April P.
    April PerryDecember 27, 2012
    Been here 10+ times
    They have adventurous and creative food and cocktails, never a dull experience and always delicious!
  • Deanna G.
    Deanna GordonJune 24, 2012
    try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.
  • Chris S.
    Chris SomersDecember 30, 2013
    Beef Tenderloin is to die for ! Love the energy and atmosphere here !
  • Katrina M.
    Katrina MitchellFebruary 4, 2012
    If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!
  • Baicy Dentalheart icon on user image
    Baicy DentalAugust 11, 2013
    Blueberry Vodka Cocktail was Awesome!!! Love the new menu #betterthanbefore
  • Michelle
    MichelleDecember 22, 2011
    What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.
  • Greyson C.
    Greyson ColeDecember 26, 2011
    It's in the greatest location for a fun night on the town with very interesting food choices!
  • Macy D.
    Macy De IorioJanuary 13, 2013
    Had the piccata and fur dessert the gelato was amazing.
  • Craig K
    Craig KAugust 10, 2013
    Been here 10+ times
    Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!
  • brittany
    brittanyJanuary 9, 2014
    Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.
  • Catherine C.
    Catherine CondreyJanuary 31, 2012
    If you haven't tried the Strawberry Fields martini yet, you should! So good!
  • Paula N.
    Paula NavarraAugust 21, 2012
    Try the chocolate Godiva pate for dessert. Spectacular!!
  • Mary W.
    Mary WilkinsonApril 25, 2014
    Been here 100+ times
    Scallop salad at lunch is magical.
  • Mike C.heart icon on user image
    Mike ColicchioApril 12, 2012
    Don't be scared of the rabbit pate or pork cheeks. Just trust me.
  • Timea H.
    Timea HarisovaMarch 13, 2012
    Been here 5+ times
    Four gras special with a glass of The Prisoner... can't go wrong!
  • Matt S.
    Matt SpitlerDecember 22, 2011
    Bar is the place to be every weekend and brunch on sunday
  • Eric S.
    Eric SpivackJanuary 14, 2012
    You must eat the beef cheeks. Get over it. Be a man. Order it. It's awesome.
  • Brian M.
    Brian McDonoughJanuary 15, 2012
    Been here 10+ times
    2 words. Potato cakes. For brunch. All you need to know.
  • mel m.
    mel mitchMarch 10, 2012
    Caramel Lava Salt Gelato is to die for!
  • Angela L.
    Angela LanniJuly 14, 2012
    The chocolate pate is rich and yummy.
  • Becky
    BeckyJuly 24, 2011
    Been here 5+ times
    Jason is a great bartender! Get the marrow bone and pork cheeks!
  • Chad W.heart icon on user image
    Chad WilliamsJuly 8, 2011
    Been here 10+ times
    Pork and Venison Bolognese over Potatoe Gnocchi was excellent.
  • Stephen &.
    Stephen "Dash" BrownSeptember 5, 2015
    Brunch is pretty damn good
  • Kelly S.
    Kelly SprakerJuly 10, 2011
    Great atmosphere. You don't feel like you're in Richmond.
  • Leslie
    LeslieSeptember 27, 2011
    Tasty apps. My fav- polenta with mushrooms Read more
  • Lee R.
    Lee RemiasAugust 26, 2011
    If you can get the private room, do it. Watch your food being prepared.
  • Bo H.
    Bo HendersonJanuary 21, 2012
    Get the fried pod ear. Sac up, & eat great pig.
  • Leslie Z.
    Leslie ZieglerApril 8, 2012
    Braised Goat ravioli is awesome.
  • Lindsey P.
    Lindsey PriceJanuary 30, 2012
    The polenta stuffed quail is AMAZING!
  • Lindsey P.
    Lindsey PriceJanuary 30, 2012
    The polenta stuffed quail is AMAZING.
  • Mac
    MacAugust 26, 2011
    Great Bourbon Selection and BB Stout Floats.
  • Mac
    MacAugust 26, 2011
    Bulliet Rye, Blanton and Buffalo Trace.
  • Timea H.
    Timea HarisovaMarch 13, 2012
    Been here 5+ times
    Foie gras .... it is! ;-)
  • Austin K.
    Austin KellyJanuary 30, 2012
    Eat pork cheeks!
  • Oktober E.
    Oktober EcksAugust 12, 2012
    Been here 10+ times
    Go to the bathroom!
  • RichieRVAheart icon on user image
    RichieRVAJuly 8, 2011
    Been here 5+ times
    This painting is tripping me out!
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