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Blue Grotto Restaurant

(Now Closed)

Italian Restaurant$$$$

Federal Hill, Providence

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Blue Grotto Restaurant

36 Photos

Dinner Menu 7

Dinner Menu

Antipasti

Antipasto Caldo

16.00

Breaded fresh mozzarella, garlic shrimp, arancini, jumbo lump crab cake, fried calamari

Bruschetta Trio

9.00

House made ricotta with sweet and spicy pepperdew jam, white beans with pancetta, and chopped vine ripe tomatoes with garlic and basil, all served over grilled garlic crostini

Pasticcino Di Granchi

12.00

Three jumbo lump crab cakes, garnished with wild arugula & drizzled with lemon aioli

Cozze in Brodo

10.00

Pei mussels simmered in a fennel and sweet onion broth, finished with cherry tomatoes and basil, served with grilled garlic crostini

Mozzarella Fritta

9.00

House made fresh mozzarella lightly coated in seasoned panko crumbs, fried golden brown and served over house pomodoro sauce

Salume E Formaggi

14.00

Chefs choice of imported meats, cheeses, olives & marinated vegetables, served with crostini

Calamari Fritti

9.00

Fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic

Arancini Di Risotto

8.00

Crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce

Pizza Alla Griglia

9.00

Mini grilled pizza topped with proscuitto di parma, shredded mozzarella, crumbled gorgonzola, roasted figs and finished with aged balsamic

Filetto Di Diana

12.00

Beef tenderloin and portabella mushrooms sauteed in a brandy dijon sauce, over grilled garlic bread

Tre Funghi

11.00

Trio of oven roasted portabella mushrooms caps stuffed with; lump crabmeat and italian bread crumbs balsamic onions and goat cheese, and sweet italian sausage and bell pepper

Zuppa

Zuppa Del Giorno

5.00

Our daily preparation

Zuppa Di Gamberi E Aragosta

7.00

Homemade shrimp and lobster bisque

Insalate

Insalata Caprese

9.00

Layers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo

Insalata Di Panezanella

7.00

Cherry tomatoes, croutons, cucumbers and baby greens tossed in a red onion vinaigrette

Insalata Di Pere

9.00

Sliced pears and crumbled goat cheese with mixed greens and candied pecans tossed in a pomegranate vinaigrette

Insalata Caesar

8.00

Romaine, radicchio & garlic croutons, tossed in a house made lemon anchovy dressing

Pasta

Gamberi E Aragosta Scampi

25.00

Gulf shrimp & fresh lobster poached in a garlic butter sauce served over capellini with shaved asparagus

Pappardella Bolognese

19.00

Our signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata

Ravioli Di Ricotta

21.00

House made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs and parmigiano reggiano

Gnocchi Al Forno

18.00

House made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown

Agnolotti Con Aragosta

25.00

House made lobster ravioli served in a pink sherry cream sauce and garnished with fresh butter poached lobster

Spaghetti Alla Carbonara

18.00

Crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti

Spaghetti Con Vongole

19.00

Baby clams sauteed in a white wine garlic sauce with roasted plum tomato & fresh oregano

Gnocchi Casalinga

19.00

House made sweet potato gnocchi tossed in a brandy cream sauce with shaved fennel, vidalia onion and finished with baby spinach

Lasagna Di Vegetali

18.00

Breaded eggplant, squash & zucchini layered with marinara, pesto & three cheeses

Pesce

Risotto Al Golfo

25.00

Native scallops, gulf shrimp, prince edward island mussels & baby clams, simmered with cherry tomatoes and folded with our house made basil pesto risotto

Merluzzo Al Forno

23.00

Oven roasted cod loin with a jumbo lump crab stuffing finished with lemon butter sauce, served over grilled asparagus

Cioppino

29.00

Gulf shrimp, native scallops, fresh lobster meat, prince edward island mussels & baby clams simmered in savory tomato, fennel and sweet onion broth, served over grilled garlic crostini

Pettini Con Pistacchio

26.00

Pan seared pistachio encrusted sea scallops topped with a lemon white wine butter sauce, garnished with a wild arugula and lemon salad

Salmone

24.00

Pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus

Pollo E Carne

Vitellina Saltimbocca

25.00

Veal scaloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & house made fresh mozzarella, served with oven roasted potatoes

Coniglio Cacciatore

26.00

Slow roasted rabbit with peppers, sweet onions, sundried tomatoes and fresh herbs, served over crispy polenta

Pollo Alla Parmigiana

19.00

Extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta

Costoletta Alla Valdostana

29.00

16oz breaded veal chop stuffed with prosciutto di parma and fontina cheese, served with oven roasted potatoes and a porcini mushroom sauce

Filetto Di Manzo

29.00

Grilled 10 oz. filet mignon served over crispy polenta, with whipped gorgonzola butter and a barolo wine reduction

Vitellina Alla Regina

28.00

Veal scaloppine sauteed in a pink sherry cream sauce, garnished with fresh butter poached lobster meat and penne pasta

Pollo Alla Marsala

19.00

Sauteed chicken breast & wild mushrooms in a rich marsala sauce, served with penne pasta

Osso Buco Alla Marsala

26.00

Provimi veal shank braised in a rich marsala demi glace served over creamy saffron orzo & topped with a citrus gremolata

Bistecca Alla Mama

28.00

Grilled 14oz sirloin steak, topped with a white wine garlic butter and pepperoncini, served with oven roasted potatoes

Fettine Alla Regina

32.00

Thin sliced beef tenderloin sauteed in a pink sherry cream sauce, garnished with fresh butter poached lobster meat and penne pasta

Contorni

Polenta

5.00

Crispy herb dusted polenta fries with a roasted garlic aioli

Broccoli Di Rabe

5.00

Sauteed broccoli rabe with shaved garlic and a touch of hot pepper

Risotto

5.00

Creamy risotto with parmegiano reggiano cheese

Asparagi Alla Griglia

5.00

Grilled asparagus with virgin olive oil and sea salt

Crema Di Orzo

5.00

Orzo pasta with three cheeses and cracked black pepper

Cavoli Di Bruxelles

5.00

Pan roasted brussel sprouts, with crispy pancetta

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Blue Grotto Restaurant

Dinner Menu

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