Blue Heron Grill

Choice of‏ shredded chicken or ground beef, stuffed between a flour tortilla with cheddar cheese and pico de gallo. Served with sour cream and salsa add guacamole 1.5 | combo-style add 2 | upgrade to steak 2

Bone-in or boneless wings tossed in a choice of sauce with bleu cheese or ranch for dipping

Shaved roast‏ beef, sautéed peppers and onions over tri-colored tortilla chips, smothered in our signature cheese sauce and topped with shredded cheese, diced tomato and green onion. Add creamy horseradish for.75

Lightly breaded and fried, served with house made tarter sauce

Shredded teriyaki chicken, green onions and carrots served with peanut sauce, wrapped in romaine lettuce cups with fried noodles and sriracha sauce

Flash-fried calamari rings and tentacles with marinara or house made tater sauce

Our signature cheese sauce tossed with fusilli pasta and our house cheese blend add chicken for 2 | add bacon for 1.50

Our house-made meat sauce with two meatballs served with spaghetti noodles, fresh basil and parmesan cheese bake it for 1 more

Bleu cheese infused fettuccini alfredo, topped with blackened steak bites, cajun seasoning, bleu cheese crumbles and fresh scallions

3 lightly breaded chicken breasts, sautéed in our house made champagne cream sauce served over creamy cheese stuffed tortellini with a garnish of parmesan cheese and fresh basil

This is‏ what you’ve been waiting for - blackened steak bites, cajun dressing, mini heirloom tomatoes, hardboiled egg, bacon bits, green onions, and haystack onions on a bed of fresh greens.

Romaine lettuce tossed in a creamy avocado dressing topped with sautéed peppers, onions, jalapeños, and grilled chicken. Finished with roma tomato, queso fresco, tortilla chips and enchilada sour cream drizzle

We start‏ with a bed of fresh spring mix topped with fresh slices of strawberries, chunks of pineapple, mandarin oranges, crispy coconut chicken tenders and tossed with sweet poppyseed dressing

Ham and turkey with applewood-smoked bacon, boiled egg, onion, tomato and our cheese blend on a bed of greens with choice of dressing

St louis style, cooked low and slow with a light dry rub. Served with a baked potato, house vegetable, and mini loaf corn bread. Choose between our house BBQ, kc BBQ, or smokehouse BBQ. Substitute au gratin, asparagus, or loaded baked potato for 1 each

A generous 12oz cut of certified angus beef top sirloin, seasoned and char-grilled to temperature. Served with au gratin potatoes and asparagus

Choice of chicken or steak, peppers and sautéed onions accompanied by lettuce, pico de gallo, jack cheese, sour cream and warm tortillas 14.95 combo-style substitute shrimp for 2

Ground chuck steak covered in sautéed peppers, onions and our texas BBQ sauce, topped with shredded cheese and baked. Served with loaded mashed potatoes on a skillet platter

Start with our hand-pattied ground chuck cooked to perfection or choice of breaded, grilled chicken breast or veggie burger additional toppings 1.00 each: - pepper-jack | swiss | cheddar | american | provolone | fried onions | bleu cheese crumbles | sautéed mushrooms | pico de gallo | jalapeños | haystack onions | giardiniera peppers applewood-smoked bacon 1.50 | ham 1.50 | egg 1.50 | gluten free bun 1.50

Ham, turkey, applewood-smoked bacon, swiss, cheddar, lettuce, onion and tomato on white country bread with mayo

Thinly sliced pork tenderloin, dipped in buttermilk, breaded and fried to a golden brown. Served on a toasted bun with shredded lettuce, tomato, red onion and mayo. Add cheese 1

Pepper-jack cheese, lettuce, tomato, applewood- smoked bacon, fried onions and mayo on toasted grain bread traditional-style for 9.95

Pan-seared spicy chicken topped with chipotle ranch, pepper-jack cheese, red onions, sliced tomatoes and shredded lettuce

Choice of thin-sliced corned beef or sliced tender turkey topped with sauerkraut, swiss cheese and thousand island dressing served on marble rye bread. Or try the love child raphael, a combination of corned beef and turkey

Hand-pattied ground chuck grilled just the way you like it, topped with cheddar, bleu cheese, applewood- smoked bacon and fried onions

Choice of spinach or flour tortilla with grilled chicken, shredded lettuce, bleu cheese dressing, tomato, red onion and buffalo sauce

Choice of spinach or flour tortilla with grilled chicken, romaine lettuce, caesar dressing, shredded parmesan and croutons

Cajun and garlic seasoned steak bites, romaine lettuce tossed with cajun caesar dressing, tomatoes, avocado, green onion and haystack onions. Choice of spinach or flour torilla

Our customer’s favorite pasta is now available as a flatbread! Creamy cheese sauce, fusilli noodles and our cheese blend

A hawaiian pizza with BBQ sauce, smoked ham, chunks of fresh pineapple and onions topped with mozzarella and garnished with cilantro

Choice of‏ shredded chicken or ground beef, layered with cheddar and mozzarella cheese, lettuce, tomato, black beans, corn, peppers, onions, jalapeños, diced tomatoes and green onions. Served with sour cream and salsa.

Bone-in or boneless wings tossed in a choice of sauce with bleu cheese or ranch for dipping

Better than‏ the state fair! - Wisconsin cheese curds battered in tempura, fried until golden brown with a side of marinara.

The crunch of a fry with the kick of a pickle.

Grilled chicken sautéed with mushrooms, onions, bacon, garlic and bruschetta, cheese filled tortellini pasta, tossed in a marsala cream sauce, topped with parmesan cheese, fresh basil and a balsamic reduction

Our signature cheese sauce tossed with fusilli pasta and our house cheese blend

Our house-made sauce with two meatballs served with spaghetti noodles, fresh basil and parmesan cheese

Chicken, andouille sausage, white onions, garlic, tomato and peppers, tossed with fusilli pasta and cajun cream

Hand-pattied ground chuck, topped with cream cheese, scallion, bacon and garlic spread, sliced bacon, and haystack onions

Hand-pattied ground chuck grilled just the way you like it, topped with cheddar, bleu cheese, applewood-smoked bacon and fried onions

An american classic perfect at the blue heron

A kid’s favorite golden-fried to perfection!

Just like being at the state fair but bite-size!

Every kid loves pizza, our flatbread is nice and crispy (no side choice)

Choice of‏ spinach or flour tortilla with turkey, applewood-smoked bacon, avocado, red onion, tomato, romaine lettuce and chipotle aioli

Choice of flour or spinach tortilla with grilled chicken, romaine lettuce, caesar dressing, bruschetta mix, and parmesan cheese. Served with a side of balsamic reduction

S from‏ 7pm-10pm / Bingo starting at 6:30pm

Choice of shredded chicken or seasoned ground beef, stuffed between a flour tortilla with shredded cheese and pico de gallo. Served with shredded lettuce and sour cream

Bone-in or boneless wings tossed in a choice of sauce with bleu cheese or ranch for dipping

A full portabella mushroom cap filled with a blend of cream cheese and spicy italian stuffing, baked then finished with a garlic cream sauce and sundried tomatoes

Lightly breaded and fried, served with tarter sauce

Shredded teriyaki chicken, green onions and carrots served with peanut sauce, wrapped in romaine lettuce cups with fried noodles and sriracha sauce

Flash-fried calamari‏ rings and tentacles with marinara or tarter sauce

Ham and turkey with applewood-smoked bacon, boiled egg, onion, tomato and our cheese blend on a bed of greens with choice of dressing

We start with a bed of fresh spring mix topped with fresh slices of strawberries, chunks of pineapple, mandarin oranges, crispy coconut chicken tenders and tossed with sweet poppyseed dressing

This is what you’ve been waiting for - blackened steak bites, cajun dressing, mini heirloom tomatoes, hardboiled egg, bacon bits, green onions, and haystack onions on a bed of fresh greens

Choice of shredded chicken or seasoned ground beef, shredded lettuce, corn, tri-colored peppers, white onions, black beans, cheddar cheese, and pico de gallo. Tossed with chipotle dressing and four half moon corn tortillas (excludes breadstick)

Grilled salmon fillet on a bed of healthy greens, red onion, diced tomato, cucumber, and croutons, tossed in a buffalo vinaigrette

Our customer’s favorite pasta is now available as a flatbread! Creamy cheese sauce, fusilli noodles and our cheese blend

House-made basil pesto sauce, sliced roma tomatoes, fresh julienne basil and fresh mozzarella drizzled with a balsamic reduction

Two-4 ounce petite tender medallions with bleu cheese crust, wrapped in bacon and served with garlic mashed potatoes and vegetables

A generous‏ 12 oz cut of certified angus beef top sirloin, seasoned and chargrilled to temperature. Served with au gratin potatoes and asparagus

Choice of chicken or beef wrapped up in a flour tortilla with sautéed onions, tri-colored peppers, cilantro-lime rice, refried black beans and our mixed cheese blend, deep-fried and covered with a blue heron specialty cheese sauce, garnished with shredded lettuce, pico, guacamole, sour cream, rice and beans, side of salsa

One bite‏ and you’ll be hooked! An 8oz salmon fillet marinated in our candy sauce and perfectly caramelized. Served with garlic mashed potatoes and asparagus

Tempura battered freshwater walleye, tossed in old bay seasoning, on flour tortillas. Served with fresh cabbage, pico de gallo, cilantro, sour cream, and rice and beans

Choice of pan-fried, broiled in wine, tempura battered, or blackened walleye served with house tarter sauce, garlic mashed potatoes and vegetables

Cup of soup with choice of fresh half salad: house | caesar | coconut | buffalo chicken (includes chicken)

Ham, turkey, applewood-smoked bacon, swiss, cheddar, lettuce, onion and tomato on white country bread with mayo

Fresh walleye fillet dipped in buttermilk, lightly breaded and fried, topped with shredded lettuce, tomato and red onion, on a toasted sourdough hoagie. Served with house tarter sauce

Hand-pattied ground chuck, topped with bacon, egg over hard, lettuce, tomato, and avocado

For those who like a little spice in their life – grilled chicken breast coated in buffalo sauce with bleu cheese crumbles, shredded lettuce, tomatoes, and red onion

Pepper-jack cheese, lettuce, tomato, applewood-smoked bacon, fried onions and mayo on toasted grain bread

Ooey gooey‏ mac and cheese inside a traditional bacon grilled cheese sandwich