Blue Orleans Seafood Restaurant

Blue Orleans Seafood Restaurant

Cajun and Creole Restaurant$$$$
Downtown Chattanooga, Chattanooga
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7.5/10
39
ratings
  • Tips
    LadyDeidra C.
    "Correction, the crawfish bisque is amazing and then some ;-)"(7 Tips)
    Brian W.
    "Oyster po boy took me back to when I lived in New Orleans."(2 Tips)
    Greg S.
    "Big Easy and an Abita Purple Haze...."(2 Tips)
    Sarah A.
    "Shrimp poboy was delicious - good french bread!"(3 Tips)
Tips and Reviews icon18 Tips and reviews
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  • new orleans
  • big easy
  • seafood
  • po' boys
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  • Sarah A.heart icon on user image
    Sarah AnnMarch 6, 2015
    Shrimp poboy was delicious - good french bread! Great atmosphere, decor, venue, and service! -review from a New Orleans native :)
  • Monica P.heart icon on user image
    Monica ProyasengMarch 15, 2015
    Very busy but great food and environment. The employees were very friendly! As an appetizer, we got the crawfish fritters.The seafood platter and Mardi Gras pasta was yummy!
  • Greg S.heart icon on user image
    Greg SuttonApril 20, 2015
    My favorites are the lobster bisque and their fried oysters. All of their steak selections are great. Abita beer compliments the creole. Owners are friendly.
  • Lance R.
    Lance ReynoldsJanuary 26, 2014
    Fantastic meal. Wonderful setting. Greatest service ever. Honestly. .. it could only be better were we in the Big Easy.
  • Greg S.heart icon on user image
    Greg SuttonApril 20, 2015
    Their poboys are the best. Fried crawfish, fried oysters, it's all just amazing
  • Mark M.
    Mark MedfordApril 7, 2013
    Love me some Cajun food that is, coming up here on a good federal one problem there short of servers no help. 9 people just left said they waited over 45 min still no seat
  • Brian W.
    Brian WebbNovember 8, 2012
    Oyster po boy took me back to when I lived in New Orleans. Get it with the remoulade instead of mayo.
  • Heather W.heart icon on user image
    Heather WootenJanuary 25, 2014
    The best shrimp and grits that I have ever tasted!
  • David F.
    David FleurySeptember 19, 2013
    The crawfish bisque was hot but the crawfish meat was cold. Like they microwaved it and then threw in a handful of crawfish meat. The shrimp n grits seemed to have gravy that was microwave hot also.
  • Joshua E.
    Joshua ElliottMarch 6, 2013
    Triple sampler: Jambalaya, Crawfish Etouffee, and Gumbo
  • Greg S.heart icon on user image
    Greg SuttonApril 2, 2016
    The Big Easy and an Abita Purple Haze....have been my favorite things since 2008
  • LadyDeidra C.heart icon on user image
    LadyDeidra CMarch 6, 2013
    Correction, the crawfish bisque is amazing and then some ;-)
  • Andrew U.heart icon on user image
    Andrew UrbecJune 29, 2017
    Everything. Try the sampler
  • Chelsea C.
    Chelsea CrosbyAugust 4, 2013
    3 words: Fried. Green. Tomatoes
  • Mark P.
    Mark PapeMay 19, 2022
    Everything looked good, but nothing tasted right.
  • Tami H.
    The Who Dat Cake is AWESOME!!!
  • Scott H.
    Scott HoneycuttAugust 13, 2011
    Try the Tabasco Grits
  • Andrea F.heart icon on user image
    Andrea FreemanFebruary 17, 2013
    The best tip.... Don't go here! Service is horrible.... Read the reviews on the internet!
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