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Blue Ridge Grill

American Restaurant$$$$

Buckhead, Atlanta

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Blue Ridge Grill

8.6^/10

107

ratings

Ranked #4 for scallops in Atlanta
"Enjoyed corn souffle and scallops paired with a bottle of Vouvray."(4 Tips)
"The Braised ribs are excellent and the corn soufflé is to die for."(3 Tips)
"Get the lobster club sandwich!! It's everything!"(2 Tips)
"The banana bread pudding is a MUST ❤️😍"(2 Tips)

39 Tips and reviews

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corn souffle
seafood
wine
grits
pork chops
roasted chicken
ribs
good for dates
pickles
pears
salads
potatoes
bacon
dinner
staff
swordfish
art collections
mustard greens
round tables
brown butter
(15 more)

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Mitch FielderAugust 7, 2014
Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.
Matt www.Travelyaps.comMarch 18, 2014
There are two gnocchi appetizers in the world that'll make me do a backflip at dinner. Restaurant August in New Orleans is one and this is the other.
John KraftMay 23, 2021
Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
Brad HagerNovember 3, 2016
EVERYTHING is good here. The bone-in pork chop with mustard greens is my favorite, AMAZING!! Shrimp & grits, diver scallops, roasted chicken are all incredible. The banana bread pudding is a MUST ❤️😍
Carl SimmonsJanuary 19, 2017
The Braised ribs are excellent and the corn soufflé is to die for. The roasted goat cheese is ok. Great food. Highly recommend
Eric GarrisonJuly 14, 2017
Fantastic old school Atlanta eatery. Lobster salad is excellent. Love the atmosphere at this place and you will too!
KevinSeptember 4, 2013
It's a hidden gem of Atlanta. Elegant and rustic like a Vail lodge. Outstanding bar and I'm in love with their game dishes.
Carl SimmonsJanuary 19, 2017
The braised ribs are excellent and the corn chowder is to die for. Excellent food and great restaurant
Kimberly KrautterAugust 2, 2013
Justin the bartender turned me on to the oh-so-delish Frank Family Chard (2011). A little too chilled, yet still a perfect refreshment on a hot summer Friday.
Dolores LoudermilkJuly 23, 2017
Service and art collection, decor fantastic. The menu is a bit 90s. I prefer their other restaurant, OK Café, across the street.
Matt www.Travelyaps.comNovember 19, 2013
One of my favorite waiters from Kyma, Goran, now works here! He's great with suggestions and remembering your name!
Meredith BlechmanDecember 4, 2018
Great area for private parties in the basement with round tables
Anthony JohnsonJuly 24, 2012
Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.
Ed GrasingJanuary 5, 2018
Swordfish poached in duck fat, and whatever scallops dish the have on the menu
KeeImagesApril 18, 2014
Get the lobster club sandwich!! It's everything!
Wendy GApril 22, 2012
Good food, corn souffle did not disappoint! Menu caters to an older/regulars crowd.
Matt www.Travelyaps.comNovember 19, 2013
I could eat the hot loaf of bread they give you for dinner. Man that's good!
Christina JockwigFebruary 8, 2013
Been here 5+ times
You have to get the corn soufflé. It's to die for.
Michael LayneMarch 19, 2015
Everything but corn soufflé is special!
Michael ClayNovember 10, 2012
Everything was great. The food was excellent.
TV Food MapsAugust 28, 2014
Check out Blue Ridge Grill as seen on Best Thing I Ever Ate Read more
Elliott DunwodyOctober 18, 2013
Always a great meal with great service
Char NewmanMay 26, 2011
Enjoyed corn souffle and scallops paired with a bottle of Vouvray.
G JApril 29, 2012
Been here 5+ times
Try the Pear, Blue Cheese Salad With Grilled Chicken
Marie LaCassaAugust 20, 2011
Ask for the pickle chips - they're delish!
Dianne LorenzJuly 14, 2013
Food was fabulous cant wait to go back.
Andy AinsworthJanuary 22, 2018
Best Thing I Ever Ate: Fried Pickles
Jackie YeaneyJuly 11, 2010
Been here 25+ times
Corn souffle is amazing. I love getting the whole fish.
Katie UMarch 24, 2013
Great deck seating!
Jackie YeaneyJuly 11, 2010
Been here 25+ times
We tried a new wine. Clos Du Val Chardonnay by Carneros. We really enjoyed it. Buttery w pear and citrus.
Peter AskewApril 7, 2012
Been here 5+ times
James is prob the best bartender in Atlanta!
RockinRealtorNovember 17, 2014
Pear Tart!
Amy ColeSeptember 7, 2011
Food was awesome!!!! Best bartender!!!!
Matt UffalussyFebruary 13, 2012
My wife found a frog in her salad. No joke.
G JApril 29, 2012
Been here 5+ times
Try the Beef Hash
KeeImagesMay 16, 2014
This is bland ... Don't get it #tunatartar
John CappsSeptember 9, 2011
Great wine list
Jim AndersonMay 24, 2010
Best corn souffle in Atlanta
Elizabeth GillDecember 21, 2010
Slow service! OMG.

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