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Blue Ridge Grill

Blue Ridge Grill

American Restaurant$$$$
Buckhead, Atlanta
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8.4/10
105
ratings
  • Stars
  • Tips
    Char N.
    "Enjoyed corn souffle and scallops paired with a bottle of Vouvray."(4 Tips)
    Carl S.
    "The Braised ribs are excellent and the corn soufflé is to die for."(3 Tips)
    KeeImages
    "Get the lobster club sandwich!! It's everything!"(2 Tips)
    Brad H.
    "The banana bread pudding is a MUST ❤️😍"(2 Tips)
Tips and Reviews icon39 Tips and reviews
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  • seafood
  • wine
  • grits
  • pork chops
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  • Mitch F.heart icon on user image
    Mitch FielderAugust 7, 2014
    Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.
  • Matt .
    Matt 👀March 18, 2014
    There are two gnocchi appetizers in the world that'll make me do a backflip at dinner. Restaurant August in New Orleans is one and this is the other.
  • John K.heart icon on user image
    John KraftMay 23, 2021
    Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
  • Brad H.heart icon on user image
    Brad HagerNovember 3, 2016
    EVERYTHING is good here. The bone-in pork chop with mustard greens is my favorite, AMAZING!! Shrimp & grits, diver scallops, roasted chicken are all incredible. The banana bread pudding is a MUST ❤️😍
  • Carl S.heart icon on user image
    Carl SimmonsJanuary 19, 2017
    The Braised ribs are excellent and the corn soufflé is to die for. The roasted goat cheese is ok. Great food. Highly recommend
  • Eric G.
    Eric GarrisonJuly 14, 2017
    Fantastic old school Atlanta eatery. Lobster salad is excellent. Love the atmosphere at this place and you will too!
  • Kevin
    KevinSeptember 4, 2013
    It's a hidden gem of Atlanta. Elegant and rustic like a Vail lodge. Outstanding bar and I'm in love with their game dishes.
  • Kimberly K.heart icon on user image
    Kimberly KrautterAugust 2, 2013
    Justin the bartender turned me on to the oh-so-delish Frank Family Chard (2011). A little too chilled, yet still a perfect refreshment on a hot summer Friday.
  • Carl S.heart icon on user image
    Carl SimmonsJanuary 19, 2017
    The braised ribs are excellent and the corn chowder is to die for. Excellent food and great restaurant
  • Dolores L.heart icon on user image
    Dolores LoudermilkJuly 23, 2017
    Service and art collection, decor fantastic. The menu is a bit 90s. I prefer their other restaurant, OK Café, across the street.
  • Meredith B.heart icon on user image
    Meredith BlechmanDecember 4, 2018
    Great area for private parties in the basement with round tables
  • Matt .
    Matt 👀November 19, 2013
    One of my favorite waiters from Kyma, Goran, now works here! He's great with suggestions and remembering your name!
  • Ed G.heart icon on user image
    Ed GrasingJanuary 5, 2018
    Swordfish poached in duck fat, and whatever scallops dish the have on the menu
  • KeeImages
    KeeImagesApril 18, 2014
    Get the lobster club sandwich!! It's everything!
  • Anthony J.
    Anthony JohnsonJuly 24, 2012
    Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.
  • Matt .
    Matt 👀November 19, 2013
    I could eat the hot loaf of bread they give you for dinner. Man that's good!
  • Michael L.heart icon on user image
    Michael LayneMarch 19, 2015
    Everything but corn soufflé is special!
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Blue Ridge Grill as seen on Best Thing I Ever Ate Read more
  • Christina J.
    Christina JockwigFebruary 8, 2013
    Been here 5+ times
    You have to get the corn soufflé. It's to die for.
  • Wendy G.
    Wendy GApril 22, 2012
    Good food, corn souffle did not disappoint! Menu caters to an older/regulars crowd.
  • Michael C.
    Michael ClayNovember 10, 2012
    Everything was great. The food was excellent.
  • Elliott D.
    Elliott DunwodyOctober 18, 2013
    Always a great meal with great service
  • Jackie Y.
    Jackie YeaneyJuly 11, 2010
    Been here 25+ times
    We tried a new wine. Clos Du Val Chardonnay by Carneros. We really enjoyed it. Buttery w pear and citrus.
  • Andy A.
    Andy AinsworthJanuary 22, 2018
    Best Thing I Ever Ate: Fried Pickles
  • G J.
    G JApril 29, 2012
    Been here 5+ times
    Try the Pear, Blue Cheese Salad With Grilled Chicken
  • Char N.
    Char NewmanMay 26, 2011
    Enjoyed corn souffle and scallops paired with a bottle of Vouvray.
  • Dianne L.
    Dianne LorenzJuly 14, 2013
    Food was fabulous cant wait to go back.
  • Peter A.
    Peter AskewApril 7, 2012
    Been here 5+ times
    James is prob the best bartender in Atlanta!
  • Katie U.
    Katie UMarch 24, 2013
    Great deck seating!
  • Marie L.
    Marie LaCassaAugust 20, 2011
    Ask for the pickle chips - they're delish!
  • Amy C.
    Amy ColeSeptember 7, 2011
    Food was awesome!!!! Best bartender!!!!
  • Jackie Y.
    Jackie YeaneyJuly 11, 2010
    Been here 25+ times
    Corn souffle is amazing. I love getting the whole fish.
  • RockinRealtor
    RockinRealtorNovember 17, 2014
    Pear Tart!
  • G J.
    G JApril 29, 2012
    Been here 5+ times
    Try the Beef Hash
  • KeeImages
    KeeImagesMay 16, 2014
    This is bland ... Don't get it #tunatartar
  • Matt U.
    Matt UffalussyFebruary 13, 2012
    My wife found a frog in her salad. No joke.
  • John C.
    John CappsSeptember 9, 2011
    Great wine list
  • Jim A.
    Jim AndersonMay 24, 2010
    Best corn souffle in Atlanta
  • Elizabeth G.
    Elizabeth GillDecember 21, 2010
    Slow service! OMG.
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