- corn souffle
- seafood
- wine
- grits
- pork chops
- (15 more)
- Popular
- Recent
- Mitch FielderAugust 7, 2014Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.
- Brad HagerNovember 3, 2016EVERYTHING is good here. The bone-in pork chop with mustard greens is my favorite, AMAZING!! Shrimp & grits, diver scallops, roasted chicken are all incredible. The banana bread pudding is a MUST ❤️😍
- Matt 👀March 18, 2014There are two gnocchi appetizers in the world that'll make me do a backflip at dinner. Restaurant August in New Orleans is one and this is the other.
- John KraftMay 23, 2021Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
- Carl SimmonsJanuary 19, 2017The Braised ribs are excellent and the corn soufflé is to die for. The roasted goat cheese is ok. Great food. Highly recommend
- Eric GarrisonJuly 14, 2017Fantastic old school Atlanta eatery. Lobster salad is excellent. Love the atmosphere at this place and you will too!
- KevinSeptember 4, 2013It's a hidden gem of Atlanta. Elegant and rustic like a Vail lodge. Outstanding bar and I'm in love with their game dishes.
- Kimberly KrautterAugust 2, 2013Justin the bartender turned me on to the oh-so-delish Frank Family Chard (2011). A little too chilled, yet still a perfect refreshment on a hot summer Friday.
- Carl SimmonsJanuary 19, 2017The braised ribs are excellent and the corn chowder is to die for. Excellent food and great restaurant
- Dolores LoudermilkJuly 23, 2017Service and art collection, decor fantastic. The menu is a bit 90s. I prefer their other restaurant, OK Café, across the street.
- Matt 👀November 19, 2013One of my favorite waiters from Kyma, Goran, now works here! He's great with suggestions and remembering your name!
- Ed GrasingJanuary 5, 2018Swordfish poached in duck fat, and whatever scallops dish the have on the menu
- Anthony JohnsonJuly 24, 2012Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.
- You have to get the corn soufflé. It's to die for.
- Wendy GApril 22, 2012Good food, corn souffle did not disappoint! Menu caters to an older/regulars crowd.
- We tried a new wine. Clos Du Val Chardonnay by Carneros. We really enjoyed it. Buttery w pear and citrus.
- Corn souffle is amazing. I love getting the whole fish.