Bluestem
(Now Closed)New American Restaurant$$$$
Westport, Kansas City
The experts at Eater and The Wall Street Journal recommend this place
41 Tips and reviews
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Katherine M.September 28, 2016"For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." Read more
The Wall Street JournalSeptember 22, 2014The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. Read more- The Wall Street JournalJanuary 23, 2015At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. Read more
Brandon CumminsOctober 4, 2014You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
Serious EatsJuly 25, 2014Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
Hannah JacksonAugust 12, 2014Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
Kansas CitySeptember 6, 2012Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
Tasha LowerSeptember 20, 2013The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
Albert TongMay 9, 2015Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
Ryan VaughanMarch 24, 2012Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
Anne Mims AdrianDecember 6, 2013Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
Kevin FoxJune 15, 2013The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
Michael CNovember 8, 2020Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
Casey CopelandJanuary 6, 2012You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
The Culinary Institute of AmericaJanuary 15, 2013After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
Theresa O'LearyAugust 10, 2018Bluestem is known for their delicious American cuisine. They have a fantastic chef.
Mark SApril 1, 2012Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.
Corey O'NealAugust 19, 2011awesome happy hour! it can get busy on certain days. better to get there early!
Have the "One and Done" it makes Tank 7 even better!
Lori TurecApril 27, 2010The bar should not be missed. Also a great place if you are in the mood for dessert.
Come in and ask for me!! Ill put a smile on your face I promise!
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Bluestem, a James Beard award winning restaurant featuring progressive American cuisine for over a decade in Kansas City.
Permanently closed (Show more)
- Tue–Thu
- 4:00 PM–11:00 PM
- Fri–Sat
- 4:00 PM–Midnight
(816) 561-1101
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Parking
Street, Public Lot, Private Lot
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
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Kate Van Gorden - 7.5
"Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies."
Maria Morton
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