- good for dates
- fried green tomatoes
- happy hour
- great value
- ice cream
- (13 more)
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- autumn BeOctober 17, 2016The staff and ambiance is great.Good food and great people to share it with make an enjoyable time.Rachel was our waitress and her warming energy will have me coming back again.Best blueberry icecream
- Stacey GreerSeptember 20, 2013I've been going here for years, they have consistently good food and an ever changing menu. One of my favorite lunch spots and Marianne is also one of my favorite and best Baltimore bartenders.
- Bluestone RestaurantJune 21, 2013Nice little blurb in Baltimore mag. about our crab cakes.... combination of broiled jumbo lump and colossal crab meat... soft crabs getting a little fatter as the catch moves north.... Take care!
- Balto GirlDecember 18, 2016The italian chopped salad is really good. Enough to make a meal or just add a salad to it. Always great hapoy hour too
- Steve LeeMarch 8, 2019We had the Rubin, Étouffée, Tuna and Fried Oysters and everything was awesome, the service was professional and polite
- Andrew ErmanOctober 14, 2016Another really great place. Food is delicious and service is attentive. I would definitely come back.
- Yehuda LehrfieldApril 3, 2023Bluestone Restaurant near Timonium dentist The Smile Design Center of Dr. Yehuda Lehrfield Read more
- ShaneOctober 20, 2011The crab cakes are huge. And you have to try the crab dip. The food is terrific!
- Girl Scouts of Central MarylandMarch 29, 2012Bid on a $25 gift certificate to Bluestone restaurant and support local Girl Scouts! Online auction begins April 4. http://bit.ly/DWAuction2012
- Chris VitaleFebruary 5, 2015Food is average, nothing spectacular. All alone and sitting at the table there were literally 3 occasions where I wasn't done and somebody just took my plate from me. Then the drinks weren't cold.
- If you have to eat gluten-free, they've got a g-free menu and are very helpful in preparing a gluten-free meal
- The fried green tomatoes with crab small plate is awesome!
- The Baltimore SunMay 3, 2011
- Avoid restaurant week. Service was terrible. Stuffed flounder was so broiled you could barely cut it. Sea bass was bland. Only plus was the calamari and yummy bread!