1
Oysters & littlenecks (3pm - 5pm Monday - Thursday) excludes holidays
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Blu On The Water
Seafood Restaurant, American Restaurant, and Bar$$$$
East Greenwich
SaveShare
81 Photos
MenuSummer Menu and Wine 15Entertainment 10Dessert Menu 5Drink Menu 15Banquet Menu 56
Summer Menu and Wine
gluten-free bread or pasta available upon request +$2
Raw Bar
fresh off the boat daily
Point Judith Littlenecks* ^
2
Local Oysters* ^
Jumbo Shrimp Cocktail
3.75
Appetizers
Clam Cakes
8
Bacon Wrapped Scallops^
22
With a sweet habanero sauce
Rhode Island Calamari
14
Point Judith calamari, banana and cherry peppers, kalamata olives, shaved parmesan, side marinara
Mussel Frites P.E.I.
16.5
Mussels, chorizo, garlic butter, shallots, chives, tarragon, topped with house cut fries, aioli drizzle, with toasted ciabatta
Vegan Kale Potstickers
12
Served with Thai chili sauce
Clam Cakes & Chower
11.5
New England or Manhattan clam chowder
Chicken Tenders
12
Served with your choice of sauce
Sticky Calamari
14
Point Judith calamari tossed in Thai chili sauce, banana and cherry peppers, topped with scallions & sesame seeds
Fried Cheese Planks
11
Mozzarella, parmesan, asiago, romana, fontina
Salad
Caesar Salad^
11
Romaine, croutons, shaved parmesan
Lobster^
25
6oz. cold claw-knuckle lobster meat, lightly dressed with mayo, fresh greens, grape tomato, red onion, cucumber, candied pecan, apple, house vinaigrette
House^
11
Fresh greens, grape tomato, red onion, cucumber, egg, house vinaigrette
Chowder
New England White Clam Chowder^
8.5
Lobster Bisque
10
Manhattan Red Clam Chowder^
8.5
Sandwiches
Served with coleslaw or house cut fries. Substitute: onion rings +$2 | sweet potato fries +$2
Baja Fish Tacos^
16.5
(also available as chicken tacos) grilled seasoned mahi mahi, guacamole, chipotle slaw, topped with mango salsa & sriracha on grilled white flour tortillas with aged cheddar
Connecticut Lobster Roll^
27
6oz claw-knuckle lobster meat sautéed in butter & served warm on a grilled top split brioche roll
Cali Burger* ^
16.5
1/2 lb angus beef, chipotle aioli, guacamole, aged cheddar, applewood bacon, lettuce, tomato, onion, on grilled brioche
Buffalo Chicken Wrap
14.5
Breaded chicken, lettuce, tomato, bacon, bleu cheese dressing, tomato basil wrap
Vegan Burger^
16
A collaboration with Beyond Meats, made with pea and plant proteins, beet juice, and potato starches, with vegan sriracha aioli, guacamole, lettuce, tomato, onion, on an egg-free roll
Famous New England Lobster Roll^
25
6oz cold claw-knuckle lobster meat, lightly dressed with mayo, served over mixed greens in a grilled top split brioche roll
Nashville Hot Chicken Sandwich
15
Fried chicken breast in our secret hot sauce, coleslaw, sweet pickles on grilled brioche
Bbq Bacon Burger* ^
16
1/2 lb angus beef, aged cheddar, applewood bacon, sweet BBQ, onion rings, lettuce, tomato, on grilled brioche
Cali Chicken Wrap
16
Grilled chicken breast, chipotle aioli, guacamole, aged cheddar, applewood bacon, lettuce, tomato, onion, tomato basil wrap
Entrées
Substitutions may incur additional charge, please ask your server
Narragansett Beer Battered Fish & Chips
19
Fresh battered Atlantic cod, house cut fries, coleslaw, tartar
Penne Alla Vodka
21
Grilled chicken breast, mildly spicy pink vodka sauce, shaved parmesan
Baked Sea Scallops^
25
Sea scallops, white wine, garlic, bread crumbs, yukon gold mashed, local vegetables
Lazy Lobster Casserole
Shucked lobster meat served en casserole with butter, white wine, cracker crumbs, with yukon gold mashed, local vegetables
Baked Stuffed Atlantic Cod
23
Seafood stuffing, topped with lobster cream sauce, yukon gold mashed, local vegetables
Filet Mignon^
34
8oz center cut filet topped with garlic butter, yukon gold mashed, local vegetables
Blackened Salmon
26
Wild rice, local vegetables
Sides
House Cut Fries
5
Onion Rings
7
Rice
5
Yukon Gold Mashed
6
Sweet Potato Fries
7
Coleslaw
5
Local Vegetable Medley
6
Wine
White
Principato, Pinot Grigio, Italy
9.5
Oyster Bay, Sauvignon Blanc, New Zealand
10.5
Pascal Jolivet, Sancerre Blanc, France
53
Kendall-Jackson "Vintner's Reserve", Chardonnay, Sonoma
12
Chateau Ste. Michelle, Riesling, Washington
9.5
Centorri, Moscato, Napa
9.5
Santa Margherita, Pinot Grigio, Italy
14.5
Kim Crawford, Sauvignon Blanc, New Zealand
12.5
Rawson's Retreat, Chardonnay, Australia
9.5
Jordan, Chardonnay, Russian River
69
Charles Smith Kung Fu Girl, Riesling, Washington
35
Beringer, White Zinfandel, California
9.5
Rosé
Whispering Angel, Rosé, Provence
13.5
Domaines Ott, Rosé, Provence
60
Miravel (Jolie/pitt) Rosé, Provence
57
Red
Harlow Ridge, Pinot Noir, California
9.5
La Crema, Pinot Noir, Sonoma Valley
50
Catena, Malbec, Argentina
50
Rombauer, Merlot, Carneros, Napa
57
Josh Cellars, Cabernet Sauvignon, California
11
Black Stallion, Cabernet Sauvignon, Napa
53
Jordan, Cabernet Sauvignon, Sonoma
89
Opus One, Cabernet Sauvignon, Napa
320
Earthquake, Zinfandel, Lodi
66
Meiomi, Pinot Noir, Sonoma Valley
13.5
Tintonegro, Malbec, Argentina
9
Bogle, Merlot, California
9
Round Hill, Cabernet Sauvignon, California
9
J. Lohr "Seven Oaks", Cabernet Sauvignon, California
42
Robert Mondavi, Cabernet Sauvignon, Napa
67
Silver Oak, Cabernet Sauvignon, Alexander
125
Decoy, Red Blend, California
49
Stag's Leap, Petite Sirah, Napa
75
Sparkling
By the Glass
Martini Rossi, Prosecco Doc, Italy
10
Mionetto Grand Rosé, Sparkling Rosé, Italy
12
Moët Imperial, Champagne Brut, France
22
Luc Belaire Rare Rosé, Sparkling Rosé, France
17
By the Bottle
Mionetto, Prosecco Doc Treviso, Italy
34
Veuve Clicquot "Yellow Label", Champagne Brut, France
95
Louis Roederer "Cristal", Champagne Brut, France
350
Dom Pérignon Rosé, Champagne Brut, 2003, France
500
Martini Rossi Rosé, Sparkling Rosé, Italy
42
Moët & Chandon Rosé, Rosé Impérial, France
120
Armand De Brignac "Ace of Spades", Champagne Brut, 2005, France
450
Sangria
Red Sangria
Blu Sangria
Strawberry Lemon Rosé Sangria
White Sangria
Pink Watermelon Sangria
Entertainment
Upcoming Events
August 2016
August 23, 2016
Anamcara
Time: 6:00 pm - 10:00 pm; Event Category: Live Music
August 24, 2016
Kyle Nicholas
Time: 6:00 pm - 10:00 pm; Event Category: Live Music
August 25, 2016
World Premier
Time: 8:00 pm - 11:55 pm; Event Category: Live Music
August 26, 2016
What Matters?
Time: 8:30 pm - 11:55 pm; Event Category: Live Music
August 27, 2016
Anamcara
Time: 1:00 pm - 5:00 pm; Event Category: Live Music
Kick
Time: 8:30 pm - 11:55 pm; Event Category: Live Music
August 28, 2016
Batteries Not Included
Time: 1:00 pm - 5:00 pm; Event Category: Live Music
Kyle Nicholas
Time: 6:00 pm - 10:00 pm; Event Category: Live Music
August 29, 2016
Kevin Herchen
Time: 6:00 pm - 10:00 pm; Event Category: Live Music
August 30, 2016
Anamcara
Time: 6:00 pm - 10:00 pm; Event Category: Live Music
August 31, 2016
Kyle Nicholas
Time: 6:00 pm - 10:00 pm; Event Category: Live Music
Dessert Menu
Main
Banana Toffee Bourbon Cake
Layers of vanilla and toffee banana cake soaked in bourbon butter glaze sandwich between butterscotch buttercream
Key Lime Island Pie
A creamy, sweet, and tart summertime favorite
Reeses Peanut Butter Pie
Layers of peanut butter mousse and milk chocolate with a cookie crumb crust
Divine Lava Cake
A dark, dense, flourless chocolate cake with a warm, melted center
After Dinner Martinis
Double Espresso
Creamsicle
Thin Mint
Cinnamon Toast Crunch
Premium Bourbon & Whiskey
Crown Royal
Bulleit Rye
Maker's Mark
Sons of Liberty Battle Cry
Bulleit Bourbon
Knob Creek
Makers 46
Whistlepig Rye
Scotch
Glenlivet 12 Yr
Johnnie Walker Black Label
Macallan 12 Yr
Glenlivet 15 Yr
Johnnie Walker Blue Label
Macallan 18 Yr
Cordials
Amaretto Disaronno
B & B
Frangelico
Grand Marnier
Hennessey Vs
Remy Martin Xo
Bailey's
Drambuie
Galliano
Grand Marnier Centenaire
Remy Martin Vsop
Sambuca Romano
Drink Menu
Famous Sangria
Red Sangria
Blu Sangria
Strawberry Lemon Rosé Sangria
White Sangria
Pink Watermelon Sangria
Cocktails
Maritime Mixers
Fountain of Youth
Tito's Handmade Vodka, St. Germain Elderflower Liqueur, fresh squeezed lemon and lime, muddled mint, club soda
Loaded Bloody
Tito's Handmade Vodka, jumbo shrimp, pepperoncini, bacon, bleu cheese stuffed olive, pickle spear, lemon, lime and a celery salt rim
Eg Rum Runner
Captain Morgan Original Spiced Rum, Brinley's Gold Shipwreck Mango Rum, banana liqueur, pineapple juice, grenadine, Gosling's Black Seal Rum floater
French 60
Barrow's Intense Ginger Liqueur, champagne, fresh squeezed lemon
Summertime Sunset
Grey Goose Le Citron Vodka, Bacardi Coconut Rum, cranberry juice, pineapple juice
Even Keel Lemonade
Rhode Island's own Keel Vodka, St. Germain Elderflower Liqueur, lemonade, muddled mint, club soda
Cucumber Mint Cooler
Square One Organic Cucumber Vodka, St. Germain, Elderflower Liqueur, muddled cucumber and mint, club soda
Bourbon Peach Smash
Bulleit Bourbon, peach purée, house sour
Blueberry Lemonade
Nantucket's own Triple 8 Blueberry Vodka, lemonade
Honey Deuce
Grey Goose Le Melon Vodka, Chambord Raspberry Liqueur, lemonade, honeydew melon balls
Aperol Spritz
Prosecco, Aperol Italian Apértif, club soda
Martinis
Double Espresso
Sobieski Vanilia Vodka, Kahlúa Coffee Liqueur, Baileys Irish Cream, Frangelico, fresh espresso
The Elite
Stoli Elit Vodka, dry vermouth, lemon twist
Skinny Cosmopolitan
Rhode Island's low-calorie Keel Vodka, triple sec, cranberry juice, fresh squeezed lime
Pineapple Flirtini
Sobieski Vanilia Vodka, DiSaronno Amaretto, pineapple juice, splash of grenadine, champagne floater
Pomegranate
Ketel One Vodka, PAMA Pomegranate Liqueur, Cointreau Orange Liqueur, splash of sour
46 Manhattan
Maker's Mark 46 Kentucky Bourbon, sweet vermouth, maraschino cherry
French Pear
Grey Goose La Poire Vodka, St. Germain Elderflower Liqueur, champagne floater
Cinnamon Toast Crunch
RumChata Cream Liqueur, Jack Daniel's Tennessee Fire Whiskey
Margaritas & Tequila
Spicy Mango Passion Margarita
Ghost Tequila (infused with ghost pepper) , Cointreau Orange Liqueur, mango passion fruit sour, fresh squeezed lime, chili-lime salt rim
Ultimate Margarita
Milagro Silver Tequila, Cointreau Orange Liqueur, organic agave nectar, house sour, fresh squeezed lime
Mango Pineapple Paradise
Silver tequila, triple sec, mango purée, pineapple juice
Pomegranate Margarita
Silver tequila, PAMA Pomegranate Liqueur, organic agave nectar, house sour, grenadine
Skinny Margarita
Don Julio Silver Tequila, Cointreau Orange Liqueur, fresh squeezed lime, club soda
Frozen Concoctions
Frosé
Martini Rossi Sparkling Rosé, Bacardi Lime Rum, lemonade, peach puree
Cookie Dough Mudslide
Sobieski Vanilia Vodka, Irish Cream Liqueur, butterscotch liqueur, caramel syrup
Mango Rum Slush
Mount Gay Eclipse Rum, Brinley's Gold Shipwreck Mango Rum, Bacardi Coconut Rum, mango purée
Mojitos
Classic
Made with Bacardi Lime Rum
Strawberry
Made with Bacardi Dragonberry Rum
Coconut
Made with Bacardi Coconut Rum
Beer
Draft
Angry Orchard Crisp Apple | Hard Cider | 5.0% | Walden, Ny
Coors Light | Light Lager | 4.2% | Golden, Co
Narrragansett Lager | Blonde Ale | 5% | Pawtucket, Ri
Newport Craft Rhode Trip | New England Ipa | 6.3% | Newport, Ri
Ufo Big Squeeze | Grapefruit Shandy | 4.5% | Boston, Ma
Blue Moon | Belgian White | 5.4% | Golden, Co
Dogfish Head Supereight | Super Gose | 5.3% | Milton, De
New Belgium Mural | Aqua Fresca Cerveza | 4.0% | Fort Collins, Co
Sam Adams Seasonal | 5.3% | Boston, Ma
Whalers Rise | American Pale Ale | 5.5% | Wakefield, Ri
Bottles & Cans
Bud Light | Light Lager | 4.2% | St Louis, Mo
Coors Light | Light Lager | 4.2% | Golden, Co
Corona Premier | Light Lager | 4.0% | Mexico City
Goose Island | Ipa | 5.9% | Chicago, Il
Heineken | Lager | 5.0% | Amsterdam
Michelob Ultra | Light Lager | 4.2% | St Louis, Mo
Sol | Lager | 4.5% | Mexico
Budweiser | Lager | 5.0% | St Louis, Mo
Corona Extra | Lager | 4.6% | Mexico City
Downeast Cider | Seasonal | Boston, Ma
Guinness Stout | 4.2% | Dublin, Ireland
Heineken | 0.0, Non-Alcoholic | 0.0% | Amsterdam
Miller Lite | Light Lager | 4.2% | Milwaukee, Wi
Truly Blueberry & Açaí | Spiked Seltzer | 5.0% | Boston, Ma
Non - Alcoholic
Pepsi
Sierra Mist
Schweppes Ginger Ale
Brisk Unsweetened Iced Tea
Saratoga Sparkling Water
Red Bull Coconut Berry
Diet Pepsi
Dr Pepper
Tropicana Lemonade
Fiji Water
Red Bull
Red Bull Sugar-Free
Specials
Monday - Half Off Bottles of Wine
All day and night every Monday. 11:30am - close!
Wednesday - Whalers Wednesday
All day and night every Wednesday 11:30am - close! We donate a portion of the proceeds from every Whaler's Rise to Clean Ocean Access!
Tuesday - Tito's Tuesday
All day and night every Tuesday 11:30am - close! We donate a portion of the proceeds from every Tito's Handmade Vodka Cocktail to East Greenwich Animal Protection League!
White
Riff, Pinot Grigio, Italy
8
Santa Margherita, Pinot Grigio, Italy
60
Kim Crawford, Sauvignon Blanc, Marlborough
11
Bv Coastal Estates, Chardonnay, California
8
Landmark "Overlook, " Chardonnay, Sonoma
14
Seaglass, Riesling, Monterey
8
Sella & Mosca, Vermentino, Italy
28
Ca Montini, Pinot Grigio, Italy
11
Kato, Sauvignon Blanc, Marlborough
8
Pascal Jolivet, Sancerre Blanc, France
58
Kendall-Jackson, Chardonnay, Sonoma
11
Jordan, Chardonnay, Russian River
69
Eroica, Riesling, Washington
58
Sparkling / Rose
Beringer, White Zinfandel, California
8
Lunetta (Split) , Prosecco, Italy
8
Chandon Rose (Split) , Sparkling, California
8
Veuve Clicquot Yellow Label, Champagne, France
95
Cristal, Champagne, France
350
Dom Perignon, Rose, France
500
Coppola, Moscato, California
8
Riondo "Blu", Prosecco, Italy
50
Whispering Angel, Rose, France
11
Moet Imperial, Rose, France
120
Armand De Brignac "Ace of Spades", Champagne, France
450
Red
Votre Sante By Francis Coppola, Pinot Noir, California
8
Bethel Heights Estate, Pinot Noir, Oregon
65
Catena, Malbec, Argentina
50
Seven Falls, Merlot, Washington
10
Castle Rock, Cabernet Sauvignon, Napa
8
J. Lohr "Seven Oaks", Cabernet Sauvignon, California
11
Robert Mondavi, Cabernet Sauvignon, Napa
67
Silver Oak, Cabernet Sauvignon, Alexander
125
Earthquake, Zinfandel, Lodi
66
Belle Glos "Meiomi", Pinot Noir, California
13
Tilia, Malbec, Argentina
8
Gnarly Head, Merlot, California
8
White Oak, Merlot, Napa
57
Irony, Cabernet Sauvignon, California
30
Black Stallion, Cabernet Sauvignon, Napa
14
Jordan, Cabernet Sauvignon, Sonoma
89
Opus One, Cabernet Sauvignon, Napa
320
Stag's Leap, Petite Sirah, Napa
75
Banquet Menu
Complimentary Valet Available For Parties of All Size During Our Regular Season. (Only Available for parties Over 60 for Off-Season Functions)
Closed for the Season
We Are Closed for the Season, and Are Only Open for Private Events Through April 2018
Cold Selections
Fresh Cut Fruit Display
125
Caprese Salad
140
Vine Ripe Tomato, Fresh Mozzarella, Basil & Topped with Balsamic Glaze
International & Domestic Cheese, Fruit & Cracker Display
255
Garlic & Herb Cheese Spread, Smoked Gouda, Dill Havarti, Cheddar, Swiss & Pepper Jack with Fresh Assorted Fruits
Antipasto Platter
200
Genoa Salami, Prosciutto, Provolone, Fresh Mozzarella, Pepperoncini, Kalamata Olives, Artichoke Hearts, Roasted Red Peppers, Sun dried Tomatoes, & Ciabatta Bread
Raw Bar
Oysters, Shrimp & Little Necks
Garden Fresh Vegetable Crudité
110
International & Domestic Cheese & Cracker Display
175
Garlic & Herb Cheese Spread, Smoked Gouda, Dill Havarti, Cheddar, Swiss & Pepper Jack
Torta Fromage Served with Kalamata Olive Tapenade
155
Garlic & Herb Cheese Spread layered with Pesto, Roasted Red Pepper Pesto, Fresh Basil, Sun Dried Tomatoes & served with Ciabatta Bread & Cracker
Jumbo Shrimp Cocktail
200
Served with Fresh Lemon & Cocktail Sauce
Deluxe Stationary Display
1000
Antipasto Platter, International & Domestic Cheeses, Cracker & Bread Display, Garden Fresh Vegetable Crudité, Torta Fromage, Fresh Cut Fruit Display, Cranberry Walnut Chicken Salad & Lobster Salad Filled Phyllo Cups
Hot Selections
Spinach & Artichoke Dip with Crackers
110
Fried Calamari
125
Traditional RI Style or Topped with Balsamic Glaze
Chicken Wings
90
BBQ, Buffalo or Zesty Italian
Clam Cakes & Chowder
250
Hors D' Oeuvres
Stationary Displays. Per 50 guests
Passed Hors D' Oeuvres
Server Passed. Per 50 Pieces
Cold Selections
Cranberry Walnut Chicken Salad Filled Phyllo Cups
100
Lobster Salad Filled Phyllo Cups
235
Hot Selections
Asiago Wrapped Asparagus Spears
125
Asian Pork Pot Stickers
100
Clam Cakes
90
Fried Mozzarella with Marinara Sauce
90
Mini Crab Cakes
100
Spinach Filled Phyllo Bites
110
Tempura Chicken Bites
110
Chicken Skewers
110
Zesty Italian or Asian Style
Beef Teriyaki Skewers
150
Coconut Shrimp with Orange Sauce
145
Bacon Wrapped Gorgonzola Chop Sirloin Bites
135
Scallops Wrapped in Applewood Smoked Bacon
125
Florentine Stuffed Mushroom Caps
90
Vegetarian Spring Rolls with Sweet & Sour Sauce
100
Chef Hosted Option
Available for Select Menu Options
Omelette Station
10
Roasted Turkey Breast
Served with Cranberry Sage Stuffing & Gravy
Pasta Station
15
Served with a variety of pastas, sauces, meats & vegetables for your guests to create their perfect pasta dish
"Sides" Station
6
Choice of one starch & vegetable
Maple Glazed Ham
12
Steamship Round of Beef
15
For parties of 50 guests or larger. Served with au jus & horseradish
Prime Rib
20
Served with au jus & horseradish
Cocktail Part
Minimum of 25 guests. No substitutions, Please
The Get Together
$25 Per Person
International & Domestic Cheese & Cracker Display
Asian Chicken Skewers
Bacon Wrapped Gorgonzola Chop Sirloin Bites
Fried Mozzarella
Tempura Chicken Bites
Garden Fresh Vegetable Crudité
Beef Teriyaki
Clam Cakes
Sausage Stuffed Mushroom Caps
Vegetarian Spring Rolls
Let's Party!
$35 Per Person
International & Domestic Cheese & Cracker Display
Spinach & Artichoke Dip with Crackers
Scallops Wrapped in Applewood Smoked Bacon
Coconut Shrimp
Vegetarian Spring Rolls
Garden Fresh Vegetable Crudité
Sausage Stuffed Mushroom Caps
Gorgonzola Chopped Steak Bites
Asian Pork Pot Stickers
Chef Hosted Pasta Station
The Ultimate Celebration
$45 Per Person
International & Domestic Cheese, Fruit, & Cracker Display
Garden Fresh Vegetable Crudité
Mini Crab Cakes
Seafood Stuffed Mushroom Caps
Gorgonzola Chopped Steak Bites
Torta Fromage with Kalamata Olive Tapenade
Scallops Wrapped in Applewood Smoked Bacon
Beef Teriyaki Skewers
Asiago Wrapped Asparagus Spears
Asian Chicken Skewers
Plus a Choice of the Following Chef Hosted Stations
Substitute Prime Rib for $5 per person
Maple Glazed Ham
Pasta Station
Oven Roasted Turkey Breast
Steamship Round (50 Or More)
Breakfast Buffet
Continental Breakfast
$12 Per Person
Danish, Scones & Sticky Buns
Assorted Bagels with Cream Cheese
Coffee & Tea Station
Fresh Cut Fruit Salad
Assorted Juice Station
Deluxe Continental Breakfast
$16 Per Person
Danish, Scones & Sticky Buns
Individual Yogurt, Fruit & Granola Parfaits
Assorted Juice Station
Fresh Cut Fruit Salad
Assorted Bagels with Cream Cheese
Coffee & Tea Station
Sunrise Breakfast Buffet
$22 Per Person. Additional Options: Add Chef Hosted Omelet Station for $10 per person. Add Chef Carved Maple Glazed Ham for $12 per person. Add Chef Carved Prime Rib for $15 per person
Danish, Scones & Sticky Buns
Sausage Links
Home Fried Potatoes
Fresh Cut Fruit Salad
Coffee & Tea Station
Crisp Bacon
Scrambled Eggs
Pancakes Or French Toast
Assorted Juice Station
Deluxe Sunrise Breakfast Buffet
$30 Per Person. Additional Options: Add Chef Hosted Omelet Station for $10 per person. Add Chef Carved Maple Glazed Ham for $12 per person. Add Chef Carved Prime Rib for $15 per person
Danish, Scones & Sticky Buns
Sausage Links
Home Fried Potatoes
Fresh Cut Fruit Salad
Assorted Juice Station
Crisp Bacon
Scrambled Eggs
Belgian Waffles with Fresh Fruit Sauce
Chef Hosted Omelet Station
Coffee & Tea Station
Brunch Buffet
Brunch Buffet
$30 Per Person.. Additional Options: Add Chef Hosted Omelet Station for $10 per person. Add Chef Carved Prime Rib for $20 per person
Danish, Scones & Sticky Buns
Crisp Bacon
Scrambled Eggs
Fresh Cut Fruit Salad
Pancakes Or French Toast
Sausage Links
Home Fried Potatoes
Choice of One of the Following
Plus a choice of One of the following
Chef Carved Maple Glazed Ham
Chicken & Broccoli Alfredo
Baked Haddock
Coffee & Tea Station
Beef Or Chicken Stir Fry with Fried Rice
Manicotti Marinara
Assorted Juice Station
Deluxe Brunch Buffet
$35 Per Person. Additional Options: Add Chef Hosted Omelet Station for $10 per person. Add Chef Carved Prime Rib for $20 per person
Danish, Scones & Sticky Buns
Sausage Links
Belgian Waffles with Fresh Fruit Sauce
Fresh Cut Fruit Salad
Crisp Bacon
Scrambled Eggs
Home Fried Potatoes
Chef Hosted Omelet Station
Choice of Two of the Following
Plus a choice of two of the following
Chef Carved Maple Glazed Ham
Chicken Marsala
Vegetable Lasagna
Assorted Juice Station
Seafood Alfredo
Asian Beef & Broccoli Stir Fry
Assorted Cookies & Brownies
Coffee & Tea Station
Luncheon Buffet
Classic Hot Luncheon Buffet
$22 Per Person
Garden Salad with House Dressing
Oven Roasted Chicken
Fresh Baked Bread
Coffee & Tea Station
Oven Roasted Potatoes
Meatballs & Ziti
Assorted Cookies & Brownies
Deli Luncheon Buffet
$22 Per Person
Garden Fresh Salad with House Dressing
Meatballs & Ziti
Fresh Baked Bread
Coffee & Tea Station
Deli Platter
Assorted meats, cheeses, toppings, & condiments
Potato Salad
Assorted Cookies & Brownies
Pasta Lovers Luncheon Buffet
$22 Per Person
Garden Fresh Salad with House Dressing
Meatballs & Ziti
Fresh Baked Bread
Coffee & Tea Station
Chicken & Broccoli Alfredo
Chef's Choice Vegetable
Assorted Cookies & Brownies
The Colonial Luncheon Buffet
$25 Per Person
Garden Fresh Salad with House Dressing
Mashed Potatoes
Butternut Squash
Assorted Cookies & Brownies
Roasted Turkey Breast with Gravy
Cranberry Sage Stuffing
Fresh Baked Bread
Coffee & Tea Station
The Traditional Luncheon Buffet
$25 Per Person. Additional Options: Substitute Chicken Parmesan/Baked Haddock for Grilled steak Tips for $5 per person
Chicken Parmesan Or Baked Haddock
Mashed Potatoes Or Rice Pilaf
Garden Fresh Salad with House Dressing
Assorted Cookies & Brownies
Meatballs & Ziti
Chef's Choice Vegetable
Fresh Baked Bread
Coffee & Tea Station
The Gourmet Luncheon Buffet
$27 Per Person. Additional Options: Substitute Chicken Parmesan/Baked Haddock for Grilled steak Tips for $5 per person
Chicken Parmesan Or Baked Haddock
Meatballs & Ziti
Garden Vegetable Medley
Fresh Baked Bread
Coffee & Tea Station
Tender Grilled Steak Tips
Rice Pilaf
Garden Fresh Salad with House Dressing
Assorted Cookies & Brownies
Plated Lunch Selections
Maximum of Three Plated Entrées Per Party. All Plated Lunches Include The Following: Coffee & Tea - Served Table Side or Buffet Style. Chocolate Cake Slices, Specialty Ice Cream Slices, or Assorted Cookies & Brownies Buffet Style
Sandwiches & Wraps
All Sandwiches & Salads are Served with Kettle Chips
Cranberry Walnut Chicken Salad
20
In a tomato basil wrap & served with Marinated Tomato & Fresh Mozzarella
Nantucket Seafood Salad
25
In a brioche torpedo roll served with Marinated Tomato & Fresh Mozzarella
Rustic Turkey Wrap
20
Roasted Turkey, Mesclun Greens, Smoked Gouda & Roasted Red Peppers wrapped in a tomato basil wrap
Lobster Salad Wrap
26
BLU's own lobster salad with crisp lettuce served in a brioche torpedo roll
Entrées
All Lunch Entrées are Served with Fresh Baked Bread, a Fresh Garden Salad with House Dressing, Oven Roasted Potatoes, and Chef's Choice Vegetable
Cranberry Sage Stuffed Chicken Breast
23
Chicken Parmesan
25
Served with Penne Pasta topped with Marinara Sauce
Grilled Steak Tips
27
Baked Haddock
23
Herbed Grilled Salmon
27
Dinner Buffets
Greenwich Bay Buffet
$33 Per Person
Greenwich Bay Buffet - Choice of Two Entrées
Substitute Chef Carved Prime Rib for One of the Entrées for $15 per person
Chicken Parmesan
Grilled Herbed Chicken Breast
Baked Haddock
Maple Glazed Virginia Ham
Eggplant Parmesan
Grilled Steak Tips
Chicken & Broccoli Alfredo
Oven Roasted Turkey Breast with Gravy
Baked Salmon
Roasted Sausage with Potatoes, Onions, & Peppers
Pasta Primavera
Greenwich Bay Buffet - Served with
Meatballs & Penne Marinara
Garden Vegetable Medley
Roasted Garlic Mashed Potatoes
Fresh Baked Bread
Fresh Garden Salad with House Dressing
Baby Carrots
Rice Pilaf
Greenwich Bay Buffet - Dessert
Assorted Cookies & Brownies
Coffee & Tea Station
Narragansett Buffet
$40 Per Person
Narragansett Buffet - Choice of Two Entrées
Substitute Chef Carved Prime Rib for one of the entrées for $15 per person
Cranberry Sage Stuffed Chicken Breast
Tuscan Chicken Breast Stuffed with Fresh Mozzarella & Prosciutto
Shrimp Scampi Over Linguine
Seafood Casserole with Crumb Topping
Horseradish Encrusted Salmon
Beef Medallions with Wild Mushroom Brandy Sauce
Sweet Italian Sausage & Penne a La Vodka
Chicken Marsala
Sausage Stuffed Chicken Breast with Roasted Red Pepper Coulis
Seafood Stuffed Sole Topped with Newburg Sauce
Lobster Mac N' Cheese
Veal Parmesan
Grilled Bourbon Steak Tips
Vegetable Lasagna
Narragansett Buffet - Choice of Two Starches
Roasted Garlic Mashed Potato
Rice Pilaf
Oven Roasted Potatoes
Narragansett Buffet - Served with
Fresh Garden Salad with House Dressing
Garden Vegetable Medley
Fresh Baked Bread
Baby Carrots
Narragansett Buffet - Dessert
Assorted Cookies & Brownies
Coffee & Tea Station
Barrington Buffet
$45 Per Person
Barrington Buffet - Choice of One Chef Hosted Station
Substitute Prime Rib for $5 per person
Maple Glazed Ham
Steamship Round of Beef
Oven Roasted Turkey Breast
Pasta Station
Barrington Buffet - Choice of Two Additional Entrées
Substitute one of the entrées for a second Chef Hosted Station for $11 per person
Chicken Florentine
Sausage Stuffed Chicken Breast with Red Pepper Coulis
Grilled Bourbon Steak Tips
Seafood Casserole with Crumb Topping
Seafood Pasta
Tuscan Chicken
Beef Medallions with Wild Mushroom Brandy Sauce
Horseradish Encrusted Salmon
Lobster Mac N' Cheese
Vegetable Ravioli with Alfredo, Pink Vodka, Or Marinara Sauce
Barrington Buffet - Choice of Two Starches
Roasted Garlic Mashed Potato
Rice Pilaf
Oven Roasted Potatoes
Barrington Buffet - Served with
Fresh Garden Salad
Garden Vegetable Medley
Fresh Baked Bread
Baby Carrots
Barrington Buffet - Dessert
Assorted Cookies & Brownies
Coffee & Tea Station
Plated Dinner Selections
Maximum of Three Plated Entrées Per Party. All Plated Dinners are served with the following: Coffee & Tea Served Table Side or Beverage Station. Fresh Caesar Salad or Garden Salad with House Dressing. Fresh Baked Bread. Garden Vegetable Medley. Oven Roasted Potatoes, Roasted Garlic Mashed Potatoes, or Rice Pilaf. Chocolate Cake Slices, Specialty Ice Cream Slices, or Assorted Cookies & Brownies. Additional Options: Add Clam Cake & Chowder Station for $9 per person. Substitute Twice Baked Potato for $3 per person
Poultry
Cranberry Sage Stuffed Chicken Breast
31
Chicken Marsala
32
Sausage Stuffed Chicken Breast
34
Served with Red Pepper Coulis
Chicken Cordon Bleu
31
Chicken Parmesan
32
Served with Penne Marinara
Tuscan Chicken
34
Chicken breast stuffed with mozzarella & prosciutto
Seafood
Baked Haddock
32
Horseradish Encrusted Seared Salmon
35
Baked Stuffed Shrimp
40
Grilled Norwegian Salmon
35
Asian Marinated Grilled Salmon
35
Vegetarian
Pasta Primavera
26
Vegetable Ravioli
28
With Alfredo, Pink Vodka or Marinara Sauce
Meat
Veal Parmesan
35
Served with Penne Marinara
Sirloin Steak
40
Prime Rib
37
Filet Mignon
44
Duets
Tuscan Chicken & Baked Stuffed Shrimp
45
Sirloin Steak & Baked Stuffed Shrimp
55
Filet Mignon & Stuffed Lobster Tail
Petit Filet & Grilled Norwegian Salmon
50
Filet Mignon & Baked Stuffed Shrimp
57
Dessert Options
Upgrade the Assorted Cookies & Brownies or add to any menu option
Chocolate Cake Slices
1
Coffee Ice Cream Slices
3
Chocolate Fondue
7
Your choice of White or Dark Chocolate - for parties of 50 guests or more. Served with Freshly Sliced Fruits & Marshmallows
Chef's Choice Seasonal Dessert
2
Assorted Topped Cheesecake Slices
3
Chocolate Fondue Deluxe
9
Your choice of White or Dark Chocolate - for parties of 50 guests or more. Served with Freshly Sliced Fruits & Marshmallows - Assorted Confectionaries (Pretzel Sticks; Graham Crackers & Cream Puffs) - Assorted Toppings (Crushed Oreos; Coconut; Mini Chocolate Chips; Mini Peanut Butter Chips, & Chocolate Sprinkles)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Problem with this menu?
Related Searches
- blu on the water east greenwich •
- blu on the water east greenwich photos •
- blu on the water east greenwich location •
- blu on the water east greenwich address •
- blu on the water east greenwich •
- blu east greenwich •
- blu on the water east greenwich •
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Waterfront Restaurant and Lounge
Open until Midnight (Show more)
- Mon–Sun
- Midnight–1:00 AM
- 11:30 AM–Midnight
(401) 885-3700
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
Places inside Blu On The Water
You might also like
- 6.5
Finn's Harborside
Seafood · $$$$
38 Water St
"Great lobster roll. Salad had more carrots than lettuce."
Holly 
8.0Nautika Restaurant & Bar
Seafood · $$$
28 Water St
"Naucika chowda clear broth was excellent. Scallops casino was to die for, it had at least 10 scallops in it."
Brian O'Neill
8.1Greenwich Oyster Bar
Seafood · $$$
Main St
"Seafood restaurant, Wine bar, Oyster bar, Cocktail bar, Martinis and Oyster Shooters, Appetizers, Sides and Desserts, Mesculin greens, Soups and Salads, Sandwiches and Grilled Pizzas, Baked Haddock."
saran saran
Places people like to go after Blu On The Water
7.5McKinley's Waterfront Irish Pub
Pub · $
1 Division St (at Water St.)
"McKinley's staff is accommodating, and their food and drinks are fairly priced. Dogs allowed! Ask for a water bowl for your pup."
Ari Schaefer
9.1Main Street Coffee
Café · $
137 Main St
"Really good pizza. Pesto, chicken, and bacon! Delicious!"
David Marold
Appears on 9 lists
Created by Gennifer Delman
23 items
Created by Marissa Swanson
18 itemsCreated by David Serafini
3 items
United States » Kent County » East Greenwich »
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
