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Kimpton Blythswood Square Hotel

Hotel

City Centre, Glasgow

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8.4^/10

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94 Photos

A la Carte Menu 7Sample Market Menu 5Afternoon Tea in the Salon Lounge 6

A la Carte Menu

Starters

White Onion & Parmesan Soup

6.00

White onion marmalade, onion charcoal

Hand Dived Scallops

12.00

Cauliflower, dill, lemon oil

Foragers Salad

7.00

Sauteed cep, marinated pear, hazelnut, sour dough, Dunsyre blue cheese

Chicken Liver Parfait

8.00

Chicken rillette, orange and brandy, crisp truffled sour dough

Red Wine Braised Duck Leg

9.00

Celeriac and white truffle risotto, star anise powder, red wine syrup

Cured Loch Etive Trout

9.00

Smoked haddock consomme, seaweed, asparagus, golden beetroot, lemon oil

Mains‏

Roast Aberdeenshire Lamb Loin, Braised Shoulder

24.00

Swiss chard, onion & saffron puree, onion rings, seasonal mushrooms

Slow Cooked Ox Cheek

18.00

Mashed potato, red cabbage, salt baked heritage carrots, pommery mustard sauce

Braised Artichoke Barigoule

18.95

Balsamic Jerusalum Artichokes, Salt Baked Heritage Carrots, crispy artichokes

Steamed Fillet of Lemon Sole

19.00

Lemon thyme potato cake, roast shallots, lobster scampi, lobster bisque

Roast Fillet of Halibut

21.00

Brasied fennel, gem lettuce, peas, warm tartar sauce, fennel cress

Wild Highland Venison

22.00

Date and‏ darjeeling tea puree, honey spiced beetroot, red wine pickled salsify, red wine sauce

Josper Grill - Mains

10oz 45 day aged Rump Steak

24.00

Twice cooked chips, cherry vine tomatoes and your choice of grill sauce

10oz Sirloin Steak

30.00

Twice cooked chips, cherry vine tomatoes and your choice of grill sauce

16oz Chateaubriand to share

68.00

Twice cooked chips, cherry vine tomatoes and your choice of grill sauce

Poached the grilled Corn Fed Chicken

19.00

Mashed potato,‏ mushrooms, crisp bacon, gravy

Sea Bass Fillets

19.00

Creamed spinach, pickled celeriac, lemon grass and chervil sauce

10oz Rib Eye Steak

29.00

Twice cooked chips, cherry vine tomatoes and your choice of grill sauce

8oz Fillet Steak

33.00

Twice cooked chips, cherry vine tomatoes and your choice of grill sauce

Marinated Rare Breed Pork Belly

22.00

Mashed potato,‏ black pudding, apple sauce

Shetland Salmon

19.00

Sea vegetables, pickled celeriac, crab sauce

Side Orders‏

Creamed Spinach & Nutmeg

4.00

Grilled Field Mushrooms

4.00

Mashed Potato

4.00

Tomato, Parma Ham & Red Onion Salad

4.00

Rocket & Parmesan Salad

4.00

Green Beans & Shallots

4.00

Honey Roast Root Vegetables

4.00

Hand Cut Chips

4.00

Heirloom Tomato Salad

4.00

Desserts

Chocolate & Blood Orange Entremet

7.00

Macaroons, vanilla ice cream

Custard Tart

7.00

Seasonal fruit, tuile biscuit

Sorbets

2.00 each

Apple & Lime, White Peach Bellini, Passion Fruit

Sticky Toffee Pudding

7.00

Candied pecans, bourbon ice cream

Wee Tasters

10.00

Tiramisu, Blueberry & Creme Fraiche Panna Cotta

Ice Creams

2.00 each

Honeycomb, Condensed Milk, Double Chocolate

Scottish Cheese‏

St Andrews Farmhouse

3.00

Smoked Dunlop

3.00

Glazert

3.00

Campbelltown Loch

3.00

Crynoch Blue

3.00

Sample Market Menu

Our Market Menu changes from day to day, depending on what ingredients our chefs can source from local suppliers.

£18.50 for 2 Courses

£22.00 for 2 Courses

Starters‏

Vine

Tomato Soup With Basil Oil

Scottish

Cured Salmon Beetroot & Horseradish

Rillette

Of Pork Belly Apple Puree, Pickled Mouli

Main Courses

Pan Seared Hake

Olive & Tomato Crushed Potato, Broad Bean & Pea Fricassée White Wine Cream

Pappardelle of Wild

Mushroom Ragout Mushroom Puree & Pea Shoots

Roast Venison Loin

Mashed Potato, Watercress Puree and Armagnac Prunes

Desserts‏

Baileys & Milk

Chocolate Cheesecake Mint Ice Cream

Isle of Mull Cheddar

Quince Jelly & Oatcakes

Raspberry Ripple Parfait

Coconut Cookies & Raspberry Crumble

Afternoon Tea in the Salon Lounge

Legend has it that Afternoon Tea became popular around 1841, when Anna Maria Russell, 7th Duchess of Bedford requested that tea and cakes be served in the late afternoon to tide her over until her evening meal. As time passed the Duchess would invite friends to tea, creating the sociable event that we now know and love.

We serve Afternoon Tea in our Salon Lounge on the first floor of the hotel overlooking Blythswood Square gardens.

Availability & Pricing

Available from 12noon - 5pm, seven days a week.

£22 per person

Add a glass of Moët and Chandon Champagne for £10.50 per person.

To make a reservation call the hotel on 0141 248 8888.

The Duchess of Bedford‏

An assortment of freshly cut finger sandwiches served on white or wholemeal bread

Freshly baked plain or apple and sultana scones served with preserves and Devonshire clotted cream

Served with your choice of freshly made tea or coffee

Selection of miniature homemade cakes, pastries and desserts

Tea Tox

Detox salad - broccoli, cauliflower, cous cous, golden raisins, sunflower seeds and lemon oil

Apple and cucumber jelly

Raspberry sorbet, fruit skewers and berries served with honey and yoghurt dips

Served with your choice of freshly made tea or coffee

Vegetable crudities with hummus and guacamole

Sugar-free carrot cake

Blasad Albannach‏

(Tasty Scotland)

Raspberry cranachan with shortbread

Selected Scottish fine cheeses with oatcakes, quince jelly and grapes

Served with your choice of freshly made tea or coffee

An assortment of open sandwiches with poached salmon, smoked venison and Angus beef

Dundee and Madeira Cake

Problem with this menu?

Kimpton Blythswood Square Hotel

A la Carte Menu

Sample Market Menu

Afternoon Tea in the Salon Lounge

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