BoatHouse Brewpub & Restaurant

BoatHouse Brewpub & Restaurant

  • Tips
    Dave S.
    "Blueberry Blonde is delicious."(3 Tips)
    Erin S.
    "Ethan and Tyler are the handsomest bartenders."(2 Tips)
    M P.
    "They have the best cheese curds on the iron range"(2 Tips)
    Frazgo F.
    "boathouse Cuban sandwich"(6 Tips)
Tips and Reviews icon23 Tips and reviews
  • blueberry blonde
  • sandwiches
  • cheese curds
  • beer
  • great value
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  • Dave S.heart icon on user image
    Dave SawyerAugust 13, 2013
    Blueberry Blonde is delicious. I don't typically like a sweet beer, but this was more refreshing blonde with a hint of sweet rather than overpowering blueberries.
  • Jenna
    JennaSeptember 1, 2014
    Blueberry blonde is so yummy! They put 5 or so fresh blueberries in it. The falafel is soooo delicious! Awesome god both vegetarians and meat eaters alike. We'll be back for sure.
  • Paige N.heart icon on user image
    Paige NicholasMay 15, 2017
    If you like Ruben sandwiches, try the Randal.They add nice thick cut, meaty bacon, to the sandwich, and a great sauce on the side. The real kicker is their creamy bbq macaroni salad, included.
  • Bryon P.heart icon on user image
    Bryon PetersonMay 31, 2021
    It's both restaurant and brewery. Maybe it's just that this usually my first regular meal after returning from a canoe or hiking trip in the BWCA, but everything is great.
  • Lee Ann A.heart icon on user image
    Lee Ann ArnoldJuly 2, 2015
    This was amazing!!! Trying to order new things.....and this Boathouse Melt was awesome!!! Definitely coming back!!! Yum
  • Ryan R.
    Ryan RuudAugust 30, 2014
    Been here 10+ times
    A fantastic Minnesota brewery at the entrance of the boundary waters. Beers change often and reflect local flavors.
  • Liz W.
    Liz WagonerDecember 27, 2013
    Great beers, unique sides and friendly staff. This place is a must stop when visiting Ely.
  • Erin S.
    Erin SheaNovember 30, 2013
    Ethan and Tyler are the handsomest bartenders. If you're buying a growler for your canoe trip, ask for a plastic BWCA friendly one.
  • Frazgo F.heart icon on user image
    Frazgo FrazAugust 22, 2021
    The walleye fish and chips and boathouse Cuban sandwich are really amazing.
  • Chad P.heart icon on user image
    Chad PetrieAugust 27, 2018
    Chicken wildrice soup and the Motorboat burger were great.
  • Kristen W.heart icon on user image
    Kristen WilliamsDecember 22, 2014
    Try some micro-brews with your awesome cheese curds and delicious burger!
  • Aaron G.
    Aaron GuckApril 19, 2013
    RESTAURANT HOURS: 11am-9pm TAVERN HOURS: (starting in May) 11-1am, (starting in Oct) Mon-Fri • 4pm-1am, Sat-Sun 11-1am GROWLER HOURS: 11am-10pm Read more
  • Ryan R.
    Ryan RuudSeptember 4, 2012
    Been here 10+ times
    Love your beer? Get a tap of the Double Portage! Best IPA I've ever had!
  • Don L.
    Don LittleNovember 17, 2015
    Brisket sandwich, hero sandwich
  • Marti Jean L.heart icon on user image
    Marti Jean LMay 28, 2015
    We LOVE the beer, but food? Not so much. The best thing on the menu is a Reuben.
  • Mike D.
    Mike DornquastSeptember 15, 2013
    The beer is the greatest
  • Zach S.
    Zach ShepardDecember 23, 2011
    Give the bar tender Tyler a big tip and he might do a sexy dance for you
  • Brian N.heart icon on user image
    Brian NaykkiSeptember 6, 2013
    Wish our waitress was more knowledgeable on their beer, and offered me more. Food was ok, can be very packed with customers Read more
  • Alan W.
    Alan WymanApril 16, 2011
    Try the Eel Pout Oatmeal Stout. Light stout with a lot of taste.
  • Michael F.
    Michael FifeAugust 21, 2011
    Been here 5+ times
    Get a Blueberry Blonde (when in season)
  • Carol J.
    Carol JacksonAugust 8, 2013
    Why 4 stars? Food was mostly frozen/packaged/greasy. Servers forgot the kids' drinks and half an entree. The nachos were covered in fake cheese sauce. Big disappointment. We won't go back.
  • M P.
    M PerkinsFebruary 10, 2011
    They have the best cheese curds on the iron range
  • Seth M.
    Seth MillerApril 16, 2012
    No matter what you do to a 1/3lbs burger it is not worth $11
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