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- Giant portions, fast and friendly service, amazing sauce too. Had the crowd pleasing combo, meat fell off the bone on the baby back ribs, beans tasted strong of bacon and amazing corn bread. MEAT LOVE
- tecknicaltomNovember 19, 2012Their "Bold Original" BBQ sauce is delicious. The ribs fall off the bone and the dry rub on them is good enough to not need a wet sauce. The mac&cheese is nice and creamy. Definitely worth a visit!
- Patsy KSeptember 30, 2015Best BBQ I had since I moved to CT from the South. Definitely will be back. Great beans & fried pickles! Great service too!
- Monserrat AJanuary 9, 2013Lets start with the aroma that pulls you in. Then the decor that evokes a cabin in aspen. Order the St. Louis ribs. You won't go wrong. I'm so incredibly happy right now all I can do is take a nap
- Best barbecue around. I highly recommend the Georgetown chix, ribs and any of the pulled pork entrees. W/E you choose, be sure to grab a homemade BBQ sauce on the way out! No others compare.
- Amanda WrightDecember 10, 2014This is honestly my favorite place to eat, their burgers are amazing and so is their pulled pork!
- Hilary-Rose AngeloMarch 6, 2010GREAT for dinner!! High quality food, cozy enviornment, fun staff and a big menu. Little hard to find - it's in a little alley on the right side just before vineyard vines.
- If your looking for something a little healthier that still has the BBQ feel, their pulled chicken is amazing
- Scott GreenwaldMarch 29, 2010Ribs and pulled pork were very good, sausage and beef brisket were pretty average, but overall one of the best BBQ joints in Fairfield County.
- David JohnsonJanuary 16, 2012Food is good, especially the barbecue, but the service borders on the incompetent. The hostess on duty during lunch recently was dripping with indifference.
- Richard DoughtyFebruary 19, 2012Walked out after 15 minutes of waiting. Not even offered a drink. Used to go here a lot but it's really gone downhill recently.