42 Photos
Menu
Menu 20
Menu
Appetizers
16.00
Prosciutto, salumi, marinated olives, fig marmalade
Bobbys Lump Crab Cake
15.00
Beet and apple slaw, harissa aioli
Semolina Crusted Calamari
12.00
Roasted garlic aioli, pepper relish, tomato ragu
Hand Cut Fries
6.50
Choice of: sea salt and pepper, old bay, steakhouse style sweet potato
Chef's Daily Selection of Chilled Oysters
15.00
(½ Dozen) , champagne mignonette, cocktail sauce
Prince Edward Island Mussels
13.00
White wine or tomato oregano
White Bean Hummus
9.00
Crostini, marinated olives, extra virgin olive oil
Roasted Squash Risotto
15.00
Butter poached maine lobster, chive
Savory Goat Cheese Panna Cotta
13.00
Roasted mushrooms, roasted beet puree, arugula pumpkin seed pesto, white truffle oil
Hand Cut Truffle Fries
8.00
White truffle oil, pecorino, chive
Colossal Shrimp Cocktail (5)
16.00
Lemon wedge, cocktail sauce
Soups
Potato, Leek, and Lobster Bisque
8.00
Chive crème fraiche
Baked French Onion Soup
7.50
Parmesan crouton, gruyere, provolone
Salads
Caesar Salad
10.00
House made caesar dressing, shaved pecorino, garlic croutons, marinated white anchovy
The Iceberg Wedge
11.00
Applewood smoked bacon lardons, bleu cheese crumbles, cherry tomatoes, bleu cheese dressing
Bobby's House Salad
9.00
Mixed baby greens, julienned carrots and beets, pumpkin seeds, house vinaigrette
Poached Pear Salad
11.00
Duck confit, goat cheese, pistachio, dried cranberry, arugula, pear-chardonnay vinaigrette
Sandwiches
Hot Roast Beef Sandwich
12.00
House roasted top round au jus, horseradish mayonnaise, swiss, brioche
Chicken Parmesan Sandwich
10.00
Lightly breaded chicken breast, house marinara, provolone, bibb lettuce, crusty baguette
Italian Pulled Pork Sandwich
12.00
Broccoli rabe, aged provolone, crusty baguette
Roast Turkey Club
10.00
Applewood smoked bacon, swiss cheese, bibb lettuce, cranberry mayonnaise
Grilled Portobello Sandwich
9.00
Bleu cheese, balsamic onions, arugula, sourdough
Burgers
Steakhouse Burger
12.50
Onion strings, house BBQ, swiss, mushrooms
Build Your Own Burger
10.50
Black and Bleu Burger
12.50
Cajun seasoning, bleu cheese, onion marmalade
Entrées
Pub Steak
22.00
8oz sliced sirloin, hand cut fries, demi-glace
Cider Brined Bone-in Pork Chop
26.00
Braised red cabbage, sweet potato puree, apple cider jus
Bobby's Homestyle Meatloaf
19.00
Haricot vert, mashed potatoes, bourbon glaze
Hand Made Fresh Beet and Spinach Fettuccine
21.00
Wild mushrooms, roasted squash, swiss chard, pumpkin seed pesto
6Oz Filet Mignon
29.00
Haricot vert, mashed potatoes, red wine reduction
Seared Faroe Island Salmon
25.00
Squash risotto, braised ruby chard, lemon emulsion
Seared Jumbo Scallops
26.00
Roasted mushrooms, beluga lentils, slow cooked leeks, truffled cauliflower broth
Jumbo Lump Crabcakes
29.00
Fingerling potatoes, beet and apple slaw, harissa aioli
White Wine: Champagne & sparkling wines glass bottle
Hacienda "Method Champenoise" Brut California
8.50 - 28.00
Casas Del Mar Cava Brut Spain
29.00
Veuve Clicquot "Yellow Label" France
95.00
Prosecco Deor, Cielo Rose Italy
8.50 28
Domaine Carneros, Taittinger California
50.00
White Wine: Pinot grigio / pinot gris glass bottle
Cielo Pinot Grigio Italy
8.50 - 28.00
Adelsheim Pinot Gris Oregon
40.00
J. Wine Company Pinot Gris California
35.00
White Wine: Sauvignon blanc / semillion glass bottle
Hemisferio, Miguel Torres Chile
8.50 - 28.00
Chateau de Lionne Graves France
32.00
Sula Sauvignon Blanc India
35.00
Mason Cellars Napa
30.00
Sileni Estate New Zealand
9.00 - 34.00
Chardonnay Glass Bottle
E Solo (100 per cento) unoaked Italy
9.00 - 34.00
Petit Chablis Alain Pautre France
45.00
Truchard Carneros
65.00
Decoy Duckhorn Sonoma
12.00 - 45.00
Morgan "Metallico" Monterey
48.00
Riesling glass bottle
Urban, St. Urbans'hof Germany
8.50 - 28.00
Paul Zinck Alsace
40.00
Joel Gott Washington
9.00 - 34.00
Interesting whites
Santa Digna, Miguel Torres Dry Gewurztraminer Chile
8.50 - 28.00
Peirano Estate Viognier California
30.00
Bila Haut Roussillon Blanc, Michael Chapoutier France
34.00
Vina Bade, Albarino Spain
40.00
San Huberto Torrontes Argentina
28.00
Baroncini (Apollonia) Vernaccia Tuscany
32.00
Maritavora, Branco Portugal
40.00
ROSE glass bottle
Featured Rose
8.50 - 28.00
Tavel, Moulin-La-Vigure France
35.00
Red Wines: Pinot noir
Votre Sante, Francis Coppola California
36.00
Bourgogne, Roux Pere and Fils France
45.00
Adelsheim Oregon
65.00
Iris Vineyards Oregon
12.00 - 45.00
Sileni Estate New Zealand
11.00 - 45.00
Pessagno "San Lucia Highlands" California
75.00
Red Wines: Merlot
Deloach, Heritage Reserve California
9.00 - 34.00
Oyster Bay New Zealand
40.00
Duckhorn Napa
90.00
Santa Digna, Miguel Torres Merlot Chile
11.00 - 34.00
Woodward Canyon "Nelms" Washington
50.00
Red Wines: Cabernet sauvignon
San Huberto Argentina
10.00 - 30.00
Mill Creek Sonoma
12.00 - 45.00
Decoy Duckhorn California
65.00
The Show, Joel Gott California
36.00
Schild Estate Australia
50.00
Frog's Leap Napa
75.00
Red Wines: Bordeaux, malbec & meritage
Benegas Malbec Argentina
9.00 - 34.00
Chateau de Monrecueil France
10.00 - 36.00
Trefethen "Double T", Meritage Napa
13.00 - 50.00
The Show, Joel Gott Malbec Argentina
36.00
Mill Creek “Crush”, Meritage Sonoma
45.00
Chateau Liversan Haut-Medoc, Bordeaux France
50.00
Red Wines: Syrah & shiraz
Santa Digna Miguel Torres Syrah Chile
9.00 - 34.00
Truchard Vineyards Syrah California
40.00
Kingston Estate Shiraz Australia
10.00 - 36.00
Schild Shiraz Australia
50.00
Interesting red from around the world
Peirano "The Immortal" Zinfandel California
28.00
Glorioso Crianza Tempranillo
10.00 - 36.00
Miguel Torres Estate "Cordillera" Carinena Chile
60.00
Barolo "Serralunga", Rivetto Italy
95.00
Poggio Salvi Chianti Italy
9.00 - 34.00
Maritavora Tinto Portugal
45.00
Dom Galevan Chateauneuf-du-Pape Rhone Valley
75.00
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