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Boboquivari's
Steakhouse and Seafood Restaurant$$$$
Marina District, San Francisco
"+filet mignon and mac n cheese all the way with mango panna cotta!"(14 Tips)
"You should try the bone-in Ribeye and for dessert try dunce cap 👌"(2 Tips)
"Get the bone in filet, with a whole crab, to share between 2 people."(2 Tips)
"great steak and crabs."(2 Tips)
64 Tips and reviewsFilter:
- steak
- filet mignon
- dunce
- good for dates
- surf & turf
- (15 more)
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Luca SantuariAugust 16, 2013Buono, davvero! Buono il granchio e buona la carne. I vini sono californiani, quindi niente di che. P.S. un po' costoso ma ne vale la pena.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Rated SF’s best steakhouse thanks to Prime Dry Aged Beef that melts in your mouth. Great martinis, reasonably priced wines & garlic crab!
Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–11:00 PM
(415) 441-8880
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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