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Menu
Main Menu 16
Main Menu
Appetizers
28.00
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Fried Calamari
19.00
Cocktail Sauce
Onion Rings
12.00
Seared Scallops*
32.00
Three U8 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey
Thick-Cut Nueske Bacon
16.00
Two 4oz. slices
Jumbo Shrimp Cocktail Or Remoulade
22.00
Prime Tenderloin Carpaccio
21.00
Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil
Maryland-Style Crab Cake
23.00
Honey Mustard Sauce
Tuna Tartare*
25.00
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
Lobster Bisque
13.00
Salads
Dressings | Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
The Wedge
13.00
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Salad
13.00
Caesar Dressing, Parmesan Cheese and Croutons
Bleu Cheese Salad
12.00
Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans
Chopped Tomatoes, Onions & Fresh Mozzarella
13.00
Vinaigrette Dressing
Chophouse Salad
13.00
Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
Mixed Greens Salad
13.00
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Beefsteak Tomatoes & Red Onions
13.00
Vinaigrette Dressing and Crumbled Bleu Cheese
Tossed Salad
10.00
Steaks & Chops*
All entrées are served with a glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sautéed onions and peppercorn gravy. Substitute sweet potato for $3. Toppings | Oscar Style $35, Bleu Cheese Fondue $5, Caramelized Onions $5. Sauces | Bearnaise $5, Hollandaise $5, Peppercorn Gravy $5
Prime Filet Mignon
56.00
Prime "Côte De Boeuf" Bone-in Ribeye
86.00
Wagyu Tomahawk Ribeye
125.00
Prime New York Strip
62.00
Veal Porterhouse Chop
48.00
Australian Rack of Lamb
58.00
Prime Filet & Broiled Lobster
96.00
Two 3 oz Medallions and a 6 oz Broiled Lobster Tail
Prime Ribeye
62.00
Prime Porterhouse
89.00
Wagyu Filet
88.00
Limited Availability
Prime "Bone-In" Kansas City Strip
69.00
Dry Aged Pork Tomahawk
44.00
House Made Applesauce
Seared Duck Breast
36.00
Luxardo Cherry Sauce
Seafood*
Broiled Verlasso Salmon
38.00
Maître d' Butter
Broiled Jumbo Shrimp Scampi
40.00
Black Pepper Pasta with Bacon
Simply Broiled Fish
Maryland-Style Crab Cakes
47.00
Honey Mustard Sauce
Fried Jumbo Shrimp
40.00
Side Dishes
Fresh Broccolini
13.00
Grilled Asparagus
13.00
Creamed Corn
12.00
Creamed Spinach
13.00
Roasted Brussels Sprouts
13.00
Macaroni & Cheese
13.00
Sautéed Mushrooms
12.00
Sautéed Spinach & Mushrooms
13.00
Hand-Craft Mocktails
The Big Carrot
9.00
Carrot Juice, Monin Tangerine Syrup, Fresh Lemon, Q Ginger Beer
Little Darling
9.00
Seedlip Spice, Chilled Espresso, Sweet Cream
Cinderella State
9.00
Liber & Co. Passionfruit Syrup, Monin Vanilla Syrup, Balsamic Vinegar, Q Club Soda
Signature Cocktails
The Dirty Bob Martini
16.00
Grey Goose Vodka, Barrel Aged Olive Brine, Carpano Dry Vermouth
Dirty Gibson
16.00
Ketel One Vodka, Onion Brine, Lemon Bitters
Bob's Mule
14.00
Tito's Handmade Vodka, Fresh Lime, Monin Agave Nectar, Q Ginger Beer
Cosmopolitan
15.00
Grey Goose L'Orange Vodka, Ramazzotti Aperitivo Rosato, Cranberry Juice, Monin Hibiscus Syrup, Fresh Lime
Hye Tide
20.00
Garrison Brothers Small Batch Bourbon, Grand Marnier, Fresh Tarragon, Grapefruit Bitters
Bright Lights
18.00
Michter's Small Batch Bourbon, Carpano Antica Sweet Vermouth, Amaro Montenegro, Rhubarb Bitters
Velvet Martini
16.00
Disaronno Velvet, Pecan Infused Amaro, Chilled Espresso, Monin Spiced Brown Sugar, Aztec Chocolate Bitters
Classic Martini
16.00
Hendrick's Gin, Carpano Dry Vermouth, Bob's Orange Bitters
Aperol Spritz
14.00
Aperol, Liber & Co. Blood Orange Cordial, Cinzano Prosecco, Q Club Soda
The Margarita
16.00
Dulce Vida Blanco Tequila, Naranja Orange Liqueur, Fresh Agave Sour, Fresh Lime, Barrel Aged Agave Nectar, Black Salt
Aged Well Rum Punch
16.00
Don Q Reserva 7 Yr. Aged Rum, Rémy Martin 1738 Cognac, Pineapple Juice, Fresh Agave Sour, Angostura Bitters
Smoked Negroni
16.00
Smoked tableside presentation. Zephyr Black Gin, Campari, Carpano Antica Sweet Vermouth
Oak Fashioned
18.00
Oak & Eden Bourbon, Pecan Infused Amaro, Liber & Co. Caramelized Fig Syrup, Barrel Aged Bitters
Garrison Brothers Bourbon Flight
28.00
A sampling of 1 oz. each. Small Batch, Single Barrel, "Bob's Select" Single Barrel
Wines By the Glass
Sparkling
Zerbina, Prosecco Brut, Italy
11.00
Möet & Chandon, Imperial, Rosé Brut, Épernay, France
33.00
White & Rosé
Mohua, Sauvignon Blanc, Marlborough, New Zealand
11.00
Leitz 'Dragonstone' Riesling, Rheingau, Germany
12.00
Samuel Baron, Sauvignon Blanc, Touraine, France
12.00
Zerbina, Moscato, Italy
12.00
Zolo, Rose, Mendoza, Argentina
12.00
Santa Margherita, Pinot Grigio, Valdadige, Italy
17.00
Chardonnay
Sonoma-Cutrer, Russian River Valley, Sonoma
15.00
Bennett Valley, Bennett Valley, Sonoma
19.00
Drouhin, Vaudon, Chablis, France
16.00
Pinot Noir
Etude 'Lyric' Santa Barbara, California
13.00
Belle Glos 'Balade' California
22.00
Resonance, Willamette Valley
18.00
Cakebread Cellars 'Two Creeks' Anderson Valley, Ca
36.00
Cabernet Sauvignon
Montes, Colchagua Valley, Chile
12.00
Beaulieu Vineyards, Napa Valley
20.00
Austin Hope, Paso Robles
35.00
Titus, Napa Valley
42.00
Lava Cap, Sierra Foothills
16.00
Mount Veeder, Napa Valley
26.00
Faust, Napa Valley
35.00
Red Blends
Domaine La Manarine, Cotes Du Rhone, France
13.00
The Prisoner, Napa Valley
28.00
Justin 'Isosceles' Paso Robles, Ca
45.00
Château Buisson-Redon, Bordeaux, France
18.00
Beringer 'Q' Red Blend, Napa Valley
30.00
Merlot
Seven Hills, Walla Walla, Washington State
14.00
Alternate Red
Zuccardi Q, Malbec, Mendoza, Argentina
12.00
Trentadue 'La Storia' Petit Sirah, Alexander Valley, Sonoma
17.00
Dry Creek Vineyards, Zinfandel, California
15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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