- roman
- pasta
- good for dates
- wine
- good for groups
- (15 more)
- Popular
- Recent
- Yvette LiuSeptember 3, 2015Spaghetti Al gricia, Cacio e pepe pasta, and basically all the pasta are great! The dishes here are truly authentic, said my Roman friends !! Must go
- Keri ThompsonAugust 22, 2015Found this place during restaurant week but will be returning & recommending year round. Excellent quality & service. Great wine suggestions as well.
- DoubleDeuceMay 13, 2018Thoughtful cocktails and tasty Italian food. Small and cozy bar and ideal for small groups to eat, especially for 2.
- Asli SMay 28, 2017The beet & goat cheese ravioli had an interesting blend of flavors, would recommend. Basil gimlet drink was also very good.
- Rory ParnessDecember 17, 2019Spaghetti with guanciale and artichoke was perfect al dente pasta, crispy pork, with a nice pepper bite
- Great lunch...Good homemade spaghetti cacio e pepe in roman style, great location and soft atmosphere...optimum if want eat Italian
- MrsCorksterMarch 21, 2015Gluten-free spaghetti available. Order the cacio e pepe—a classic Roman dish prepared tableside is an event in itself.
- Richard RevillaSeptember 8, 2015Enjoyed a very authentic Italian meal. Meatballs where heavenly as well as the fettuccine. Sundays are half off wine bottles.
- Will ArnoneNovember 21, 2014Excellent meatballs. Solid spaghetti. Bocca does basic Italian quite well. And a nice happy hour.
- I love this place...roman cuisine and adorable atmosphere...try the Cacio e Pepe is very special!!!
- Josh BerkowitzDecember 23, 2014The tonnarelli is delivered tableside in a giant wheel of cheese. It is also delicious.
- Christina DiRussoSeptember 28, 2012Grab a table outside, order a glass of chianti and be charmed by the knowledgable Italian staff
- Vault TravelDecember 15, 2012Get the Tonnarelli Cacio E Pepe pasta, it is a must! Served table side.
- Hillary NammackAugust 23, 2011Though I didn't have it (gluten) I've been told they have the best Tonnarelli Cacio E Pepe in the city.
- Jenny L.July 19, 2010House made fettuccine with jumbo lump crab meat and pesto is the best part of the meal last night, worth a return visit just for that dish!
- Jay WeintraubMarch 18, 2012The pastas are al dente. For a show stopping experience order the Tonnarelli Cacio E Pepe
- Jared ZoneraichJuly 25, 2015The food was very good, but pretty mediocre when compared to the price. Came on restaurant week. Great meal but not amazing
- James LaurentiSeptember 19, 2011
- Nidhi KayJuly 12, 2021food was all salty did not enjoy, all they seem to have two foursquare pages this was rated higher than the other one so accidentally went to this thinking it was good but wasn’t
- C-J.November 2, 2013Amazing food but the server who looks sort of looks like Lea Michelle is one of the worst I've ever had in 17 years of living here.
- Valerie BrownApril 6, 2010Best fresh midtown pizza-personal pizza order the pepperoni made in house!
- tracy scarlatoJanuary 15, 2010Order the beet ravioli and cacio e pepe. Ask Pasquale or Alessandro to recommend a good red. Read more
- Beet ravioli... Goat cheese inside slices of fresh beets. Yum!!!