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"Lunch special today - 1/2 any pizza with house salad - Delicious!"(16 Tips)
"Great cocktails."(2 Tips)
"Wood Fired Vegetable Salad"(3 Tips)
"Decent pizza and good salad."(4 Tips)
19 Tips and reviewsFilter:
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- lively
- neopolitan
- cocktails
- gluten-free food
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Sara GasparichJune 16, 2015The servers are wonderful and the chef is lively and entertaining. We had such a great time.
- Sara GasparichJune 16, 2015Wood Fired Vegetable Salad, Berry Mojito, Chicken Pesto Panini, Strawberry Panna Cotta
Matthew WagnerJanuary 14, 2018Real, authentic, wood-fired pizza just like Italy... in the high desert of Cottonwood. AMAZING!!!
Very nice place. Everything new. Pizza was good-not your everyday pizza parlor. They should do well. Very busy for a wed. nite.
- Tamara MorkenSeptember 2, 2014Love the arugula & prosciutto pizza! Had wood fired artichoke & meatballs tonight. Always amazing!
- Mary Jane CleelandAugust 2, 2013Beautiful place! Decent pizza and good salad. Ambiancev gets an A....salad a B+...pizza a B-
Ryan Neal CordwellAugust 31, 2014The wood fired artichoke is a decadent starter- and you'll need one on a busy day.
James DrurySeptember 2, 2014Great they have gluten free options for pizza Boo! They refuse to do dairy free 1/2 cheese pizza...I suppose putting cheese on half is difficult??
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Closed until 4:00 PM (Show more)
- Mon–Fri
- 4:00 PM–11:00 PM
- Sat
- Noon–10:00 PM
- Sun
- Noon–4:00 PM
(928) 202-3597
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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- 5.6
"I love this place and stop every time I drive through town. The service has always been good and I love the food. $10 for a HUGE calzone (I take half home) and a bowl of their homemade soup. So good!!"
Teresa - 8.4
"Crabby Mac n Cheese is good, but it comes with A LOT. It's a meal in itself. Chicken with capers is good. The Crostini Board appetizer is the bomb! Olive topanade, proscuitto & fig (mouth watering!)"
Lisa Bertolini - 6.1
"Coffee's not bad. But have to add a Starbucks VIA to enjoy it more."
Audrey Johnson
