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Bombay Palace

Indian Restaurant$$$$

Beverly Hills

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Bombay Palace

8.1^/10

ratings

61 Photos

Main Menu 13

Main Menu

Appetizers

Aloo Papri

A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

Aloo Tikki

Potato patties served with tamarind chutney.

Paneer Tikka

Home made cheese marinated and cooked in tandoor oven.

Chicken Pakora

Tender pieces of chicken, delicately spiced and batter fried.

Fish Pakora

Cubes of seasoned fish batter fried.

Assorted Platter

Assortment of vegetable pakoras and samosas.

Kabab Platter

Kabab, chicken tikka, boti kabab and seekh kabab.

Mixed Vegetable Pakoras

An assortment of vegetables dipped in chic pea flour batter and fried.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Shammi Kabab

Ground Bengal Gram and minced lamb cutlets.

Murgh Ki Seekh

Ground chicken with ginger and spices.

Tawa Crab Cakes

Crab cakes with herbs and spices served with fresh mint chutney.

"Chef Special"

Chef Special kabab samplings, include noorani.

Salads

Chef Salad

Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

Tandoori Chicken Salad

Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Spicy Cucumber Salad

Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

Soups

Mulligtawny Soup

A spicy favorite of all, made with split peas, vegetables and chicken broth.

Dal Soup

Tasting Menus

Palace Feast

(for two) . A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

Palace Sizzling Grill

A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Thali

Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

Tandoori Breads

Naan

Leavened white flour bread baked in a clay oven.

Pudina Paratha

Whole wheat bread stuffed with mint, lightly spiced.

Spinach Paratha

Whole wheat bread stuffed with spinach, lightly spiced.

Garlic Naan

Fresh baked white bread topped with garlic and fresh butter.

Keema Naan

A light bread stuffed with minced lamb and herbs, lightly spiced.

Paneer Kulcha

White flour bread stuffed with grated homemade cheese, lightly spiced.

Poori

Puffy whole wheat bread.

Roti

Whole wheat bread baked in a clay oven.

Alu Paratha

Whole wheat bread stuffed potatoes, lightly spiced.

Onion Kulcha

A fluffy white bread stuffed with onions.

Palace Naan

A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

Kashmiri Naan

King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

Assorted Bread Basket

Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

Tandoori Specialties

Fish Tikka

Boneless fish delicately marinated and broiled in the Tandoor oven.

Jumbo Prawns Tandoori

Large juicy prawns marinated and grilled over charcoal.

Chicken Tikka

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

Reshmi Kebab

Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

Lamb Chops Kandahari

Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

Boti Kebab Peshawri

Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

Tandoori Salmon

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

Noorani Kebab

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

Afghani Chicken

Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

Seekh Kebab

Mildly spiced minced lamb skewered and grilled over charcoal.

Tandoori Vegetables

Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

Bhooni Hui Machi

Fish cooked in tomatoes, onions, fresh herbs and spices.

Prawn Masala

Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

Lobster Masala

A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Fish Vindaloo

Fish cooked with fiery hot spices. A Goan specialty.

Karahi Prawns

Large prawns cooked with ginger. Green peppers and tomatoes.

Chicken Specialties

Chicken Tikka Masala

Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

Palace Special

Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

Chicken Vindaloo

Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

Makhani Chicken

A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

Pepper Fry

Piquant and pungent.

Chicken Korma Kashmiri

Chicken cooked in a creamy sauce lightly spiced.

Saag Chicken

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Chicken Kadhai

Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

Ginger Chicken

Dry cooked with freshly ground black pepper corns.

Lamb Specialties

Rogan Josh

Classic lamb curry.

Lamb Vindaloo

Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

Lamb Patiala

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

Boti Kebab Masala

Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

Karachi Kadai Gosht

A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Lamb Sali Boti

A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

Lamb Pasanda

Cubes of lamb cooked in a creamy cashew sauce.

Saag Gosht

Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

Vegetarian Specialties

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Mushroom Peas

Fresh mushrooms with cashew nuts and garden peas.

Jeera Aloo

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

Vegetable Jalfrezi

Stir fried fresh garden vegetables saut?ed with mild spices.

Paneer Makhni

Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

Dal Makhani

Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

Malai Kofta Curry

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

Chana Peshawari

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Baingan Bharta

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Bhindi Do Piaza

Fresh okra simmered with diced onions, tomatoes and lightly spiced.

Navaratna Korma

Assortment of vegetables cooked in a light creamy sauce.

Paneer Pasanda

Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

Yellow Dal

Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

Raita

Whipped yogurt with cucumbers.

Pickle

Mixed Indian Pickles.

Papad

Lentil cracker.

Mango Chutney

Sweet mango chutney.

Rice and Biryani

Peas Pulao

Long grained basmati rice cooked with fresh green peas and saffron.

Kashmiri Pulao

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Shajehani Biryani

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

Shrimp Biryani

Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Steamed Basamti Rice

Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

Vegetable Biryani

Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

Nawabi Biryani

Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

Desserts

Rice Pudding

Mango Or Pistachio Kulfi

Gulab Jamun

Carrot Halwa

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