Prosecco, Perfetto, Nv, Veneto, Italy
10.00
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Bonta Restaurant and Bar
(Now Closed)Italian Restaurant and Event Space$$$$
Hampton
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19 Photos
MenuWine List 24Brunch 7Dinner Menu 4Lunch Menu 4Dessert 3
Wine List
Wines By the Glass
Sparkling
10.00
Reserve Brut, La Vieille Ferme, Nv, France
12.00
Whites
Pinot Grigio, Kettmeir, 2017, Alto Adige, Italy
13.00
Sauvignon Blanc, Rombauer, 2017, Napa Valley, California
14.00
Riesling Kabinett, Dr. Thanisch 'Feinherb', 2016, Mosel, Germany
13.00
Chenin Blanc Blend, Badenhorst 'the Curator', 2017, Swartland, Sa
10.00
Chardonnay, Paraiso, 2015, Monterey, California
12.00
Sauvignon Blanc, Crowded House, 2018, Marlborough, New Zealand
12.00
Pinot Blanc, Trimbach, 2016, Alsace, France
12.00
Albarino, Klinker Brick, 2017, Lodi, California
13.00
Burgundy, Cave De Lugny, Macon-Villages, 2016, Burgundy, France
12.00
Chardonnay, Crossbarn By Paul Hobbs, 2017, Sonoma County, Ca
15.00
Rosé
Rose, Chateau Barbebelle, 2018, Provence, France
15.00
Reds
Pinot Noir, Grady Family Vineyards, 2016, Lodi, California
15.00
Red Blend, Laya, 2017, Spain
10.00
Bordeaux, Château La Coudraie, 2016, Bordeaux, France
14.00
Sangiovese Blend, Santa Cristina 'La Maestrelle', 2016, Tuscany, Italy
11.00
Syrah / Grenache, Gerard Bertrand, 2015, Languedoc, France
14.00
Petite Sirah Blend, Cosentino Winery 'the Dark', 2016, Lodi, California
12.00
Cabernet Sauvignon, the Stag, 2015, North Coast, California
13.00
Pinot Noir, Lange 'Fly Line', 2017, Willamette Valley, Oregon
14.00
Merlot, Broadside 'Margarita Vineyard', 2016, Paso Robles, California
11.00
Malbec, Zuccardi 'Serie A', 2017, Uco Valley, Mendoza, Argentina
13.00
Zinfandel, H. Mynors 'Old Vine Cuvée', 2014, Sonoma County, California
13.00
Cabernet Franc Blend, Puydeval, 2016, Pays D'oc, France
14.00
Cabernet Sauvignon, 75 Wine Co., 2016, Mendocino, California
15.00
Whites By the Bottle
Sparkling
Brut, Louis De Grenelle 'Rosé', Nv, Saumur, France
42.00
J Vineyards 'Brut 20', Nv, Napa Valley, California
70.00
Argyle 'Brut Rose', 2012, Willamette Valley, Oregon
65.00
Moet & Chandon 'Imperial Brut', Nv, Reims, France
70.00
Chardonnay
Louis Latour, Macon Village 'Chameroy', 2016, France
42.00
Beringer 'Luminus', 2016, Napa Valley, California
44.00
Decoy By Duckhorn, 2017, Sonoma County, California
48.00
La Crema, 2016, Sonoma Coast, Sonoma County, California
52.00
White Oak, 2014, Russian River Valley, California
60.00
Jordan, 2014, Russian River Valley, California
75.00
Rombauer, 2016, Carneros, California
79.00
Ferrari Carano, 2016, Sonoma County, California
42.00
Mer Soleil 'Silver' Unoaked, 2016, Monterey County, California
45.00
Bouchard Aine & Fils, 2015, Beaune, France
50.00
Lake Sonoma, 2016, Sonoma County, California
54.00
Hartford Court, 2016, Russian River Valley, California
62.00
Gran Moraine, 2013, Yamhill-Carlton, Oregon
78.00
Neyers, 2015, Carneros, California
86.00
Sauvignon Blanc
Morgan, 2016, Monterey, California
38.00
Mulderbosch, 2017, Stellenbosch, South Africa
48.00
Frogs Leap, 2017, Napa Valley, California
56.00
Ponga, 2017, Marlborough, New Zealand
42.00
Greywacke, 2017, Marlborough, New Zealand
54.00
Domaine Paul Cherrier Sancerre, 2017, Loire, France
62.00
Pinot Blanc / Pinot Gris / Riesling
Pacific Rim, 'Dry' Riesling, 2017, Columbia Valley, Washington
35.00
J Vineyards, Pinot Gris, 2016, Napa Valley, California
44.00
Chateau Ste Michelle 'Eroica', Riesling, 2016, Columbia Valley, Washington
50.00
Santa Margherita, Pinot Grigio, 2017, Alto Adige, Italy
52.00
Livon, Pinot Grigio, 2016, Friuli, Italy
40.00
Adelsheim, Pinot Gris, 2016, Willamette Valley, Oregon
46.00
Hugel, Riesling, 2013, Alsace, France
52.00
Blends & Interesting Whites
Vinum 'White Elephant', Chenin Blanc/viognier, 2012, Napa Valley, California
42.00
Miner, Viognier, 2014, California
46.00
Franciscan 'Equilibrium', White Blend, 2013, Napa Valley, California
52.00
Anne Amie, 'Prismé', Pinot Noir Blanc, 2014, Yamhill-Carlton, Oregon
70.00
La Cana, Albarino, 2016, Rias Baixas, Spain
46.00
Pine Ridge, Chenin Blanc/viognier, 2016, Clarksburg, California
49.00
Strasserhof, Kerner, 2015, Alto Adige, Italy
54.00
Reds By the Bottle
Pinot Noir
Humberto Canale, 2015, Patagonia, Argentina
36.00
Burgundy, Albert Bichot 'Vieilles Vignes', 2016, Burgundy, France
48.00
J Vineyards, 2015, Monterey, California
52.00
Artesa, 2015, Carneros, California
58.00
Copain 'Tous Ensemble', 2016, Mendocino Coast, California
62.00
Elk Cove, 2015, Willamette Valley, Oregon
75.00
Robert Stemmler 'Winside', 2012, Russian River Valley, California
85.00
Writer's Block, 2015, Mendocino County, California
38.00
Pinot Noir, Barrique, 2016, Sonoma County, California
50.00
Acrobat, 2015, Oregon
55.00
King Estate, 2015, Willamette Valley, Oregon
60.00
Matrix, 2012, Russian River Valley, California
64.00
Champ De Reves, 2013, Anderson Valley, California
78.00
Cabernet Sauvignon
Finca Decero, 2009, Mendoza, Argentina
42.00
Banknote, 'Counterfeit', 2016, Sonoma County, California
45.00
Waterstone, 2013, Napa Valley, California
50.00
Broadside, 2016, Paso Robles, California
54.00
Michael & David 'Freakshow', 2016, Lodi, California
55.00
Cabernet Sauvignon, Bench, 2016, Knight's Valley, California
60.00
Hunt & Harvest, 2016, Napa Valley, California
62.00
Justin, 2016, Paso Robles, California
68.00
Honig, 2015, Napa Valley, California
80.00
Concha Y Toro 'Gran Reserva', 2015, Colchagua, Chile
42.00
J. Lohr 'Seven Oaks', 2016, Paso Robles, California
48.00
Penley Estate 'Phoenix', 2015, Coonawarra, Australia
52.00
Chateau Ste. Michelle 'Cold Creek Vineyard', 2014, Columbia Valley, Wa
54.00
Montes Alpha, 2014, Colchagua Valley, Chile
58.00
Daniel Cohn 'Bellacosa', 2015, North Coast, California
62.00
Mount Veeder, 2015, Napa Valley, California
64.00
Hess 'Allomi', 2016, Napa Valley, California
75.00
Austin Hope, 2015, Paso Robles, California
90.00
Malbec & Merlot
Silver Palm Merlot, 2014, North Coast, California
42.00
Durigutti, Malbec, 2015, Mendoza, Argentina
48.00
Ryan Patrick, 'Rock Island', 2015, Columbia Valley, Washington
52.00
Northstar, Merlot, 2012, Columbia Valley, Washington
64.00
Ben Marco, Malbec, 2014, Mendoza, Argentina
48.00
Bodega Norton Riserva, Malbec, 2014, Mendoza, Argentina
50.00
Markham, Merlot, 2015, Napa Valley, California
60.00
Zinfandel
Renwood 'Old Vine', 2014, Amador County, California
45.00
Klinker Brick, 2014, Lodi, California
48.00
Michael & David 'Earthquake', 2015, Lodi, California
62.00
Ravenswood 'Belloni', 2014, Russian River Valley, California
70.00
Artezin, 2015, Mendocino County, California
46.00
Mischevious, 2016, Lodi, California
52.00
Neal 'Rutherford Dust', 2013, Napa Valley, California
65.00
Grenache & Syrah
Evodia, Garnacha, 2016, Spain
34.00
Tyrrell's Wines 'Rufus Stone', Shiraz, 2013, Heathcote, Australia
48.00
Lattanzia 'the Culprit', Syrah Blend, 2014, Russian River Valley, California
52.00
Tessellae, Gsm, 2014, Cotes Du Roussillon, France
46.00
J. Lohr 'Tower Road', Petite Sirah, 2015, Paso Robles, California
50.00
Luca 'Double Select', Syrah, 2013, Mendoza, Argentina
59.00
Blends & Interesting Reds
H3 'Les Chevaux', Red Blend, 2014, Horse Heaven Hills, Washington
38.00
Fattoria Di Lucignano, Chianti, 2015, Tuscany, Italy
42.00
Gran Pasas, Monastrell, 2015, Jumilla, Spain
46.00
Allegrini 'Palazzo Delle Torre', Covina Blend, 2014, Veneto, Italy
52.00
Torres 'Celeste', Tempranillo, 2014, Crianza, Spain
54.00
Petit Verdot Blend, Matchbook 'the Arsonist', 2015, Dunnigan Hills, Ca
58.00
Il Fauno Di Arcanum, Super Tuscan, 2015, Tuscany, Italy
62.00
Spring Valley Vineyard 'Uriah', Red Wine, 2014, Walla Walla Valley, Washington
68.00
Vinum Cellars 'the Scrapper', Cabernet Franc, 2013, Oakville, California
75.00
Terrabianca 'Campaccio', Super Tuscan, 2013, Tuscany, Italy
80.00
El Nido, 'Clio', Cab-Monastrell Blend, 2015, Jumilla, Spain
90.00
E. Guigal, Côtes-Du-Rhône, 2015, Rhône, France
40.00
Vina Marty 'Corazon Del Indio', Carmenere Blend, 2014, Chile
45.00
Italo Pietrantonj, Montepulciano D' Abruzzo, 2014, Tuscany, Italy
50.00
Tommasi 'Rafael', Valpolicella Classico Superiore, 2016, Vento, Italy
54.00
Decoy By Duckhorn, Meritage, 2015, Napa Valley, California
55.00
Tenuta Di Arceno, Chianti Classico, 2014, Tuscany, Italy
60.00
Zenato, Valpolicella Ripasso, 2014, Veneto, Italy
65.00
Nebbiolo, Viberti 'Langhe', 2015, Piedmont, Italy
70.00
Jas De Bressy, Châteauneuf Du Pape, 2015, Rhone, France
78.00
Leviathan, Red Blend, 2014, Napa, California
85.00
Reserve List
Champagne
Veuve Cliquot 'Yellow Label', Nv, Reims, France
85.00
Moet & Chandon 'Rose Imperial', Nv, Reims, France
105.00
Delamotte 'Brut', Nv, Reims, France
90.00
Moet & Chandon 'Dom Perignon', 2009, Epernay, France
175.00
Whites
Robert Young, Chardonnay, 2008, Alexander Valley, California
85.00
Grgich Hills, Chardonnay, 2014, Napa Valley, California
95.00
Jarvis 'Finch Hollow', Chardonnay, 2015, Napa Valley, California
168.00
Chalk Hill, Chardonnay, 2014, Russian River Valley, California
95.00
Merry Edwards 'Olivet Lane', Chardonnay, 2010, Russian River Valley, California
135.00
Italian
Renato Ratti 'Marcenasco', Barolo, 2013, Piedmont, Italy
92.00
Banfi, Brunello Di Montalcino, 2013, Tuscany, Italy
110.00
Nicolis, Amarone, 2009, Veneto, Italy
105.00
Masi 'Costasera', Amarone, 2011, Veneto, Italy
120.00
Cabernet Sauvignon
Freemark Abbey, 2014, Napa Valley, California
90.00
Clos Du Val, 2014, Napa Valley, California
95.00
Silverado, 2014, Napa Valley, California
100.00
Stag's Leap 'Artemis', 2016, Napa Valley, California
110.00
Darioush, 2015, Napa Valley, California
135.00
Caymus, 2016, Napa Valley, California
150.00
Silver Oak, 2013, Napa Valley, California
180.00
Whitehall Lane, 2014, Napa Valley, California
90.00
Chateau Montelena, 2015, Calistoga, California
95.00
John Anthony, 2014, Napa Valley, California
105.00
Mt. Brave, 2014, Napa Valley, California
120.00
J. Lohr 'Signature', 2015, Paso Robles, California
145.00
Ferrari-Carano, 'Pre Vail Back Forty', 2012, Alexander Valley, California
175.00
Anakota, 'Helena Montana Vineyard', 2013, Knight's Valley, California
220.00
Interesting Reds
Blackbird 'Arise', Meritage, 2014, Napa Valley, California
95.00
Jarvis, Merlot, 2013, Napa Valley, California
125.00
'Overture' By Opus One, Bordeaux Blend, Nv, Napa, California
215.00
Flowers, Pinot Noir, 2016, Sonoma Coast, California
100.00
Jarvis 'Lake William', Red Blend, 2012, Napa Valley, California
210.00
Brunch
Starters
Oysters On the Half Shell
18.00
Fresh shucked New England oysters, mignonette, horseradish, cocktail sauce, lemon
Calamari
14.00
Panko & parmesan crusted, banana peppers, Venetian sauce
Crab Tower
16.00
Jumbo lump crab, roast corn salad, avocado, ginger mint vinaigrette
Wagyu Meatballs
10.00
House-made, wagyu beef, ground pork, simmered in marinara
Roasted Butternut Ravioli
12.00
House-made, sage brown butter, toasted hazelnuts
Lobster Wontons
16.00
Maine lobster, house wontons, cream cheese, tarragon, lemon zest, sweet chili sauce
Soups & Salads
Soup Du Jour
5.00
Chef's seasonally inspired selection
House Salad
8.00
Spring mix, cherry tomatoes, diced cucumber, red onion, choice of dressing
Roasted Beet Salad
10.00
Roasted golden beets, red beet purée, arugula, warm sesame-crusted goat cheese
Cr's Clam Chowder
6.00
Local clams, smoked bacon, sherry
Winter 'Red Berry' Salad
12.00
Earl Grey cranberries, pomegranate seeds, hibiscus pickled blueberries, frisse, feta
Caesar Salad
8.00
Crisp romaine, house-made dressing, croutons. No splits
Salad Additions
Grilled Or Blackened Chicken
5.00
Grilled Or Blackened Shrimp
10.00
Grilled Or Blackened Salmon
8.00
Grilled Or Blackened 6 Oz. Ny Strip
12.00
Plates & Bowls
Atlantic Salmon
16.00
Blackened, roasted vegetables, chimichurri, black honey
Brandt Beef All Natural Burger
15.00
Onion Kaiser, house pickles, French fries, choice of cheese or North Country bacon
Gary's "Famous" Fish and Chips
17.00
Locally caught haddock, IPA batter, coleslaw, French fries
Vegetable Lasagna
12.00
Baby spinach, vine ripe tomatoes, carrots, broccolini, pepperjack béchamel, garlic toast
Chef's Quiche
12.00
Fresh daily, house-made flaky crust, seasonal ingredients, cup of chowder or house salad
Brunch
Short Rib Hash & Eggs
14.00
Red wine braised short rib, onions, peppers, red bliss potatoes, Vermont cheddar, fried eggs, Béarnaise sauce
Breakfast Croissant
14.00
Scrambled organic eggs, applewood bacon, Vermont cheddar, tomato jam, lettuce, flaky croissant, home fried potatoes or fresh fruit
Lobster Benedict
18.00
Maine lobster cake, poached egg, toasted Portuguese muffin, Béarnaise sauce, home fried potatoes
Steel Cut Oatmeal
12.00
Fresh berries, bananas, brown sugar, side of low fat yogurt
Sweet Potato Crêpes
14.00
House-made sweet potato crêpes, duck confit, fine herbs, Vermont cheddar, Tabasco sabayon, scrambled eggs, fresh fruit
Garden Vegetable Omelet
12.00
Three Pete & Gerry's eggs, roasted local vegetables, Vermont cheddar, home fried potatoes or fresh fruit
Belgian Style Waffle
16.00
Local apple-whisky compote, salted caramel, applewood smoked bacon
Cinnamon French Toast
14.00
Challah bread, sweet egg batter, cinnamon, sugar, NH maple syrup, Chantilly cream
Smoked Atlantic Salmon & Bagel
16.00
House pecan wood smoked, toasted bagel, caper cream cheese, demi salad
Breakfast Pizza
12.00
Chef's special, changes weekly
Sides
Fresh Fruit & Berries
6.00
Applewood Smoked Bacon
5.00
Toasted Portuguese Muffin
3.00
Home Fried Potatoes
3.00
House Breakfast Sausage
5.00
Two Organic Eggs
4.00
Any style
Bagel & Cream Cheese
4.00
Beverages
Fresh Squeezed Orange Juice
5.00
Hot Chocolate
3.00
Milk, Whole, 2%, Chocolate
3.00
Tomato, Grapefruit, Cranberry Juice
3.00
Fresh Brewed Coffee, Tea
3.00
Dinner Menu
Starters
Wagyu Meatballs
10.00
House-made, wagyu beef, ground pork, simmered in marinara
Calamari
14.00
Panko & parmesan crusted, banana peppers, Venetian sauce
Escargot
14.00
Roasted garlic-rosemary butter, white wine, shallots, toasted brioche bowl
Shrimp Cocktail
16.00
Fresh jumbo shrimp (4) , cocktail sauce, lemon
Warm Popovers
10.00
Triple crème brie, local honey, blueberry compote
Crab Tower
16.00
Jumbo lump crab, roast corn salad, avocado, ginger mint vinaigrette
Char-Grilled Oysters
18.00
Bacon-pickled pepper butter, charred French bread
Blackened Foie Gras
14.00
Hudson Valley foie gras, Bartlett pear butter
Lobster Wontons
16.00
Maine lobster, house wontons, cream cheese, tarragon, lemon zest, sweet chili sauce
Oysters On the Half Shell
18.00
Fresh shucked New England oysters, mignonette, horseradish, cocktail sauce, lemon
Soups & Salads
Cr's Clam Chowder
6.00
Local clams, smoked bacon, sherry
Chopped Salad
10.00
Iceberg lettuce, fresh blue cheese dressing, grape tomatoes, chili rubbed bacon
Winter 'Red Berry' Salad
12.00
Earl Grey cranberries, pomegranate seeds, hibiscus pickled blueberries, frisse, feta
House Salad
8.00
Spring mix, cherry tomatoes, diced cucumber, choice of dressing
Caesar Salad
8.00
Romaine lettuce, house-made dressing, croutons
Roasted Beet Salad
10.00
Roasted golden beets, red beet purée, arugula, warm sesame-crusted goat cheese
Sides
Grilled Asparagus
9.00
Creamed Farro
8.00
Malibu Carrots
10.00
Haricots Verts
8.00
Olive Oil Choked Potatoes
8.00
Roasted Brussels Sprouts
9.00
Hand Cut Parmesan Truffle Fries
9.00
Chef's Risotto
12.00
Choice of: Truffled Wild Mushroom, Roasted Beet & Mascarpone, Asparagus & Spinach
Entrées
All Entrées are paired with a wine by the glass "suggestion"
Filet Mignon Au Poivre
34.00
8 oz. center cut, garlic asiago mashed potatoes, asparagus, sauce au poivre. Suggested Pairing: Cabernet Sauvignon, 75 Wine Co., 2016, Mendocino, California - $15
Veal Parmigiana
26.00
Buttermilk veal, parmensan-ricotta raviolis, roasted broccolini. Suggested Pairing: Sangiovese Blend, Santa Cristina 'La Maestrelle', 2016, Tuscany, Italy - $11
Braised Wild Boar
28.00
36-hour Barolo braised, house orecchiette, cherry tomato confit. Suggested Pairing: Syrah/Grenache, Gerard Bertrand, 2015, Languedoc, France - $14
Sole En Papillote
30.00
Dover sole in parchment, potatoes Anna, fire-roasted artichokes, pine nuts, charred lemon. Suggested Pairing: Sauvignon Blanc, Rombauer, 2017, Napa Valley, California - $14
Pan Seared Local Scallops
32.00
Dry sea scallops, black lentils, roasted fennel, carrot butter. Suggested Pairing: Chenin Blanc Blend, Badenhorst 'The Curator', 2017, Swartland, South Africa - $10
Chicken Piccata
24.00
Confit chicken thighs, artichoke hearts, capers, charred lemon, garlic, thyme, white wine, linguini. Suggested Pairing: Sauvignon Blanc, Crowded House, 2018, Marlborough, New Zealand - $12
Cedar Planked Salmon
28.00
Faroe Island salmon, salad of farro, apples, pecans & arugula, pomegranate vinaigrette. Suggested Pairing: Pinot Noir, Lange 'Fly Line', 2017, Willamette Valley, Oregon - $13
Shrimp Encrusted Halibut
30.00
Broiled Atlantic halibut, caponata (tomatoes, eggplant, capers) , lobster cream reduction. Suggested Pairing: Chardonnay, Crossbarn by Paul Hobbs, 2016, Sonoma County, California - $15
Brick Chicken
26.00
Green stir-fried wild rice, roasted pistachio-cherry-bacon 'salad'. Suggested Pairing: Burgundy, Cave de Lugny, Macon-Villages, 2016, Burgundy, France - $12
Roasted Butternut Ravioli
22.00
House-made, sage brown butter, toasted hazelnuts. Suggested Pairing: Chardonnay, Paraiso, 2016, Monterey, California - $10
Grass Fed Lamb T-Bones
28.00
Pomegranate-herb risotto, garlicky spinach, blackberry demi. Suggested Pairing: Petite Sirah Blend, Cosentino Winery 'The Dark', 2016, Lodi, California - $12
Grilled New York Strip
38.00
12 oz. choice center cut, house French fries, chimichurri, sautéed green beans. Suggested Pairing: Cabernet Sauvignon, The Stag, 2015, North Coast, California - $13
Lunch Menu
Starters
Wagyu Meatballs
10.00
House-made, wagyu beef, ground pork, simmered in marinara
Crab Tower
16.00
Jumbo lump crab, roast corn salad, avocado, ginger mint vinaigrette
Shrimp Cocktail
16.00
Fresh jumbo shrimp (4) , cocktail sauce, lemon
Warm Popovers
10.00
Triple crème brie, local honey, blueberry compote
Calamari
14.00
Panko & parmesan crusted, banana peppers, Venetian sauce
Roasted Butternut Ravioli
12.00
House made, sage brown butter, toasted hazelnuts
Lobster Wontons
16.00
Maine lobster, house wontons, cream cheese, tarragon, lemon zest, sweet chili sauce
Oysters On the Half Shell
18.00
Fresh shucked New England oysters, mignonette, horseradish, cocktail sauce, lemon
Soups & Salads
Please, no splits on salads
Soup Du Jour
5.00
Chef's seasonally inspired selection
House Salad
8.00
Spring mix, cherry tomatoes, diced cucumber, red onion, choice of dressing
Winter 'Red Berry' Salad
12.00
Earl Grey cranberries, pomegranate seeds, hibiscus pickled blueberries, frisse, feta
Chicken Cobb Salad
18.00
Grilled all natural chicken, fresh romaine, applewood bacon, eggs, tomato, avocado, blue cheese, red wine vinaigrette
Caesar Salad
8.00
Crisp romaine, house-made dressing, croutons
Cr's Clam Chowder
6.00
Local clams, smoked bacon, sherry
Chopped Salad
10.00
Iceberg lettuce, fresh blue cheese dressing, grape tomatoes, chili rubbed bacon
Roasted Beet Salad
10.00
Roasted golden beets, red beet purée, arugula, warm sesame-crusted goat cheese
Lobster Cobb Salad
24.00
Maine lobster, fresh romaine, applewood bacon, eggs, tomato, avocado, blue cheese, red wine vinaigrette
Salad Additions
Grilled Or Blackened Chicken
5.00
Grilled Or Blackened Shrimp
10.00
Grilled Or Blackened Salmon
8.00
Grilled Or Blackened 6 Oz. Ny Strip
12.00
Sandwiches & Plates
Gluten free bread available as a substitute for all sandwiches
Prime Rib Dip
16.00
Tender roasted ribeye, caramelized onions, Swiss cheese, garlic aïoli, French fries, au jus
Vegetable Lasagna
12.00
Baby spinach, vine ripe tomatoes, carrots, broccolini, pepperjack béchamel, garlic toast
Smoked Turkey Blt
14.00
North Country Smokehouse turkey breast, smoked gouda, applewood bacon, tomato, mixed greens, whole grain bread, house potato chips
Chef's Quiche
12.00
Fresh daily, house-made flaky crust, seasonal ingredients, cup of soup or house salad
Grilled Portobello Panini
13.00
Roasted red peppers, caramelized onions, spinach, provolone, herbed aïoli, house focaccia, demi salad
Gary's "Famous" Fish and Chips
17.00
Locally caught haddock, IPA batter, coleslaw, French fries
Steak Sandwich
18.00
Grilled New York strip, Boursin spread, chimichurri, house steak sauce, crusty baguette, French fries
Blackened Fish Tacos
15.00
Asian slaw, avocado, cilantro lime dressing, fresh vegetable side salad
Hot Stacked Pastrami
14.00
Deli-style smoked pastrami, hot mustard, sliced tomatoes, onion roll, house pickles, coleslaw
Brandt Beef All Natural Burger
15.00
Onion Kaiser, house pickles, French fries, choice of cheese or North Country bacon
Atlantic Salmon
16.00
Blackened, roasted vegetables, chimichurri, black honey
Pulled Pork
14.00
Slow braised, house barbecue sauce, fresh slaw, onion roll, sweet potato fries
Short Rib Mac & Cheese
14.00
Cavatappi pasta, smoked gouda, Vermont cheddar
Dessert
Coffee & Tea
Coffee / Tea / Hot Chocolate
3.00
Now Serving Local Roast Espresso from Kaffee Vonsolln, Portsmouth
Cappuccino
7.00
Espresso
5.00
Double Espresso
8.00
Desserts
Pumpkin Tiramisu
9.00
Espresso-soaked ladyfingers, pumpkin mascarpone
Mama's Pecan Pie
10.00
Salted caramel, whipped crème fraîche
Carrot Cake (for Two)
12.00
Cream cheese icing, ginger anglaise, shaved coconut, candied walnuts
Peanut Butter Cheesecake
10.00
Dark chocolate ganache, candied peanuts
Fresh Doughnuts (for Two)
10.00
Made to order, cinnamon-sugar coated, lemon glaze & chocolate sauce for dipping
Crème Brûlée
9.00
Chef's daily creation
Cranberry-Apple Pie
8.00
Sweet pastry dough, local apples, toasted meringue
Dessert Wine
Six Grapes
8.00
Warres Otima 10 Yr
11.00
Taylor Fladgate 20 Yr
16.00
Noval Black
8.00
Graham's 10 Yr
12.00
Graham's 20 Yr
16.00
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We offer a modern classic Italian cuisine that will please your senses and imagination. The culinary inspiration features old family recipes, creative flavors with a clean and fun approach to cooking.
Permanently closed (Show more)
- Tue–Thu
- 4:00 PM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(603) 929-7972
Features
Credit Cards
Yes (incl. American Express & MasterCard)
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