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J. Bookwalter Tasting Room

Wine Bar and Winery$$$$

Tourist District, Woodinville

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J. Bookwalter Tasting Room

7.9^/10

39

ratings

59 Photos

Menu

Menu 7

Menu

Preface

Hummus and Pita Chips

5.50

House made hummus, with crisp pita chips

Gyoza

9.75

Snake River Farms Wagyu beef, steamed wontons with ponzu sauce

Bacon Wrapped Dates

9.15

Kurobuta bacon, Goat cheese, Marcona almond, Port reduction

Dungeness Stone Crab Cakes

17.25

Bok Choy and apple slaw, sweet and spicy stone sauce

Chicharrones Taco

9.25

Crispy Pork Belly, smoked salsa verde, roasted tomatoes, sour cream

Arancini

10.05

Risotto balls, ground Wagyu, Farmstead Fontina, tarragon marinara

Prologue

Tomato Bisque

6.15

Heirloom tomatoes, cream, basil, pecorino Romano cheese

Romano Caesar Salad

6.25

Romaine, fried capers, crispy pancetta

Prosciutto and Capicollo

15.00

Ethos Flatbread Rosemary Chevre, pear, truffle honey

J Bistro Salad

7.05

Arugula, crumbled feta, red pepper, candied pecans, balsamic vinaigrette

Wilted Spinach Salad

10.25

Kurobuta bacon, quail egg, red onion, black walnuts, Sherry Maple Vinaigrette

Vineyard Burger

16.25

100%*Kurobuta Bacon/Wagyu burger, caramelized sweet onions, Foreshadow Cabernet jelly, Rogue Blue Cheese

The Climax

Add Oregon Truffle Set to any Steak Black Truffle Salt, White Truffle Oil and Truffle Butter

New York

29.50

Olive oil whipped potatoes, maître d’ butter

Copper River Salmon

20.00

Chick pea, and mushroom hash, Couplet wine butter sauce, arugula and beet salad, walnut vinaigrette

Marbled Rib-Eye

28.50

Blue cheese potato cake, roasted winter squash

Kurobuta Pork Loin

17.85

Creamy herb polenta, shitake mushrooms, tamarind glaze

Epilogue

White Chocolate Crème Brulée

8.00

Orange glaze, Novella whipped cream

Tiramisu

8.00

Notebook wine and mascarpone sabayon, espresso, lady fingers

Triple Threat

8.00

Anise caramels, brown butter ice cream, chocolate ganache

Epilogue: Notations

Blue Cheese Potato Cake

3.00

Black Garlic Mashed Potatoes

3.00

Ethos Bread Loaf

4.00

Roasted Potatoes

3.00

Winter Squash

3.00

Epilogue: The Archives

Please ask your server for selections.

Served with warm bread, extra virgin olive oil and balsamic vinegar

3 Cheese Plate

15.00

Artisan Meat Plate

15.00

5 Cheese Plate

21.00

Meat and Cheese Platter

22.00

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