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Menu
Menu 7
Menu
Preface
5.50
House made hummus, with crisp pita chips
Gyoza
9.75
Snake River Farms Wagyu beef, steamed wontons with ponzu sauce
Bacon Wrapped Dates
9.15
Kurobuta bacon, Goat cheese, Marcona almond, Port reduction
Dungeness Stone Crab Cakes
17.25
Bok Choy and apple slaw, sweet and spicy stone sauce
Chicharrones Taco
9.25
Crispy Pork Belly, smoked salsa verde, roasted tomatoes, sour cream
Arancini
10.05
Risotto balls, ground Wagyu, Farmstead Fontina, tarragon marinara
Prologue
Tomato Bisque
6.15
Heirloom tomatoes, cream, basil, pecorino Romano cheese
Romano Caesar Salad
6.25
Romaine, fried capers, crispy pancetta
Prosciutto and Capicollo
15.00
Ethos Flatbread Rosemary Chevre, pear, truffle honey
J Bistro Salad
7.05
Arugula, crumbled feta, red pepper, candied pecans, balsamic vinaigrette
Wilted Spinach Salad
10.25
Kurobuta bacon, quail egg, red onion, black walnuts, Sherry Maple Vinaigrette
Vineyard Burger
16.25
100%*Kurobuta Bacon/Wagyu burger, caramelized sweet onions, Foreshadow Cabernet jelly, Rogue Blue Cheese
The Climax
Add Oregon Truffle Set to any Steak Black Truffle Salt, White Truffle Oil and Truffle Butter
New York
29.50
Olive oil whipped potatoes, maître d’ butter
Copper River Salmon
20.00
Chick pea, and mushroom hash, Couplet wine butter sauce, arugula and beet salad, walnut vinaigrette
Marbled Rib-Eye
28.50
Blue cheese potato cake, roasted winter squash
Kurobuta Pork Loin
17.85
Creamy herb polenta, shitake mushrooms, tamarind glaze
Epilogue
White Chocolate Crème Brulée
8.00
Orange glaze, Novella whipped cream
Tiramisu
8.00
Notebook wine and mascarpone sabayon, espresso, lady fingers
Triple Threat
8.00
Anise caramels, brown butter ice cream, chocolate ganache
Epilogue: Notations
Blue Cheese Potato Cake
3.00
Black Garlic Mashed Potatoes
3.00
Ethos Bread Loaf
4.00
Roasted Potatoes
3.00
Winter Squash
3.00
Epilogue: The Archives
Please ask your server for selections.
Served with warm bread, extra virgin olive oil and balsamic vinegar
3 Cheese Plate
15.00
Artisan Meat Plate
15.00
5 Cheese Plate
21.00
Meat and Cheese Platter
22.00
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