Boom Sushi

"Intimate space with fresh and delicious food. The individual nigiri and Attic char with avocado were my favorite. While expensive ($150), I’m looking forward to trying their tasting menu! Get a res!"

Alex Hunter

"The fish used in Azabu’s seafood platters is shipped from Japan, then sliced into dishes like Shime saba. Sushi Azabu’s subterranean ambiance creates an experience unlike anywhere else in the city."

Untappd

"Like it’s sister restaurants, they’re serving some of the freshest and tastiest Sushi in all of Manhattan – it’s like you’re in Tokyo. Splurge on the chef’s omakase."

The Corcoran Group