See all
817 photos

Bottega

Italian Restaurant and Parking$$$$

Yountville

Save

Bottega

8.7^/10

507

ratings

The folks at Food Network and Men's Health Mag like this place. Would you agree?
"Polenta under glass is superb & really unique."(13 Tips)
"Truffle Fries and Burrata are a must have!"(8 Tips)
"Try the Braised Short Ribs - Amazing."(7 Tips)
"... seasonal plates, burrata, truffle fries... ALL menu choices are..."(6 Tips)

153 Tips and reviews

Filter:

polenta under glass
wine
braised short ribs
confit
good for dates
comfortable
fireplaces
risotto
pork belly
trendy
great value
meats
desserts
eggs
outdoor seating
tasting menu
dinner
almond cake
people watching
casual
(15 more)

Sort:

Popular
Recent

Dolly EspnozaSeptember 17, 2013
Great lunch and dinner
Megan MastersAugust 5, 2012
Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
Diane MillerAugust 30, 2012
The short rib meatballs were to die for!!!
Michael PolenskeJune 17, 2010
Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
Charbay Winery and DistilleryJuly 1, 2010
Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
Felix David Mejia MejiaDecember 24, 2015
Excellent. Beyond words.
BaumAugust 18, 2014
Amazing cuisine!
Andrew WardenDecember 30, 2012
Horrific attitude at the door with a confirmed reservation for 9. We stood at the hostess' station for 10 minutes without any information. Complained to manager right away, nearly walked out the door.
Robert ScobleJuly 3, 2011
Try the Spring Green Salad - Just right for hot summer day.
Jen AmisFebruary 27, 2012
Try the Fried Calamari - Yum. A #winesister special
Michelle DannMarch 22, 2011
Great polenta and lamb chops! The service was great!
Harrison NhanAugust 2, 2013
Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
Sean MorrisJune 22, 2013
Try the "Green Eggs and Ham"
Eric TangFebruary 20, 2012
Try the Lamb And Quail Egg - #exquisite
Atul VashisthaApril 4, 2010
Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
SMarch 9, 2015
Get: polenta
Chris HDecember 29, 2012
Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
Theda SandifordFebruary 28, 2012
Try the Braised Short Ribs - Time out, Im having a foodgasm right now
FlavorBeatMarch 8, 2010
reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello Read more
Hery AldamaDecember 1, 2014
Best wines
Stephanie JarvisJanuary 7, 2011
Been here 5+ times
Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
Victor SansoneJuly 23, 2016
Pork meat ballas
Dilara SultanOctober 27, 2011
Back for a second wonderful time - Dilara Sultan in 2011 Cheers!
Benjamin FradlinSeptember 23, 2014
Food and Wine
Ekaterina ObukhovaFebruary 17, 2011
Been here 5+ times
Today: duck is thing to die for... Polenta
Craig CampMay 30, 2011
Don't miss the daily crudo Read more
Susan LaiFebruary 25, 2018
Service was slow and inattentive. We had to walk into the bar to pay and there were 3 wait staff standing around talking.
Aaron KOctober 20, 2011
Michael Chiarello does great Italian cooking here.
FoodspottingNovember 19, 2010
Try the Risotto with Wild Mushrooms
Marita VillarinaJanuary 12, 2014
Birthday dinner for Aldo
Susanne DefoeAugust 30, 2012
Sit at the chefs table!
michael akiNovember 19, 2010
Try the Risotto with Wild Mushrooms
Deborah JacksonOctober 12, 2011
Disappointing food. Don't know why concierge recommended. We loved Redd last night.
Mark NorbomSeptember 17, 2011
Consistent and good food.
Anita TandonJuly 16, 2010
Order the off-the-menu chocolate almond cake
FoodspottingNovember 20, 2010
Try the Pork Belly Confit
NapaCruiseDirMarch 18, 2010
Been here 50+ times
Truffle Fries and Burrata are a must have!
Tejaswi TennetiAugust 3, 2014
Outdated menu and food leaves a lot to be desired
michael akiNovember 20, 2010
Try the Pork Belly Confit
Danica SattuiJanuary 30, 2010
Been here 10+ times
Try the great Truffle-Parmigviano Fries so good!!!!
FoodspottingNovember 20, 2010
Try the Burrata Autunnale
Eric WiesenDecember 27, 2009
The duck confit is magnificent.
Jon LinJuly 26, 2011
Duck confit=amazing
Anthony WilliamsJuly 20, 2010
Gg is in the house. Make that man happy.
Matt MDecember 30, 2010
Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.
Brian WeyDecember 25, 2009
Skip the salads, go for the pasta!
Mike MacadaanAugust 30, 2009
The polenta here is amazing
Stefan DemlJune 1, 2019
Service is really bad.. food okay
Charbay Winery and DistilleryFebruary 12, 2010
Hot chocolate martini. YUM.
Kevin JohnsonFebruary 2, 2010
Another fantastic meal

1 2 3 4

817 Photos

Planning a trip to San Francisco?

Foursquare can help you find the best places to go to.

Bottega

Related Searches

You might also like

Places people like to go after Bottega

Appears on 355 lists

More from Bottega

Is this your business? Claim it now.